A Perfect Easter BBQ Feast! | Harry the Horse BBQ

Lamb is an Easter classic and I wish more people would embrace how delicious it is! A leg of lamb is notoriously lean, but give it a low and slow smoke and a garlic herb butter baste, and you will have the most PERFECT Easter feast for your family this year! You know this lamb is NOT HORSIN AROUND! Let me know what you think of this lamb in the comments below! Let me know what other cooks you want to see me do next!
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EVERYTHING I USE ⬇️⬇️⬇️
• KitchenAid Stand Mixer: www.amazon.com...
• MEAT! 0.5 HP Grinder: www.meatyourma...
• MEAT! 5 LB VERTICAL SAUSAGE STUFFER: www.meatyourma...
• Chuds16 Mesh Black Pepper: shopchuds.com/... brand-16-mesh-black-pepper
• Chuds BBQ Sausage Starter Mix: www.chudsbbq.c...
• Wagyu Beef Tallow Spray: www.amazon.com...
• Dough Conditioner: www.amazon.com...
• Milk Powder: www.amazon.com...
• BBQ Prep Tub: www.bbqguys.co...
• Cue Glue: www.savoryspic...
• PKTX Grill: www.pkgrills.c...
• Thermapen One: www.thermowork...
• Thermaworks Chef Alarm: www.thermowork...
• Savory Spice: www.savoryspic...
• Tel-Tru Thermometers for Pits, Smokers, and Cookers: www.teltru.com...
• South Chicago packing Beef Tallow: www.amazon.com...
• Cutting Board: www.johnboos.c...
• My Camera: www.amazon.com...
• My Lens: www.amazon.com...
• My Slicing Knife: shop.franklinb...
• My Prep Knife: www.dexterruss...
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