Відео

No gloves?

Stew for my brain

The clear gloves are the best

More cheese on the floor than on pizza 😮

Yeah put my pizza in that box you pathetic wagieee muahahaha

Is it hard at first working at Domino's? I'm thinking about applying since there is one right down the road from my place.

Try putting cheese on it.

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In the next video if you twirl or spin that paddle your gay

Yes plz make the pizza goood wen adding garlic butter on the pizza crust or on the bread bites plz make sure they are coated and well seasoned customer are paying the hard earned money on your product and you can’t even make sure it’s good

Maybe it's weird, but the sound of the pizza cutting is relaxing. Love to see this POV! And every time I watch I want Domino's, lol.

i hate bubbles bro, why are we skimpin on the sauce 😒

and a new ASMR was born... pizza slicing

i applied to a local dominos and i might get a job, any tips? im scared i will be unable to work fast or struggle with things such as carrying heavy boxes

So many complaints about gloves. Ya'll do realize that most of the time you eat out you're probably eating food that's been touched by either somebody's bare hand that has been touching other things or a glove that has been touching other things right? You want it completely sanitary make it at home yourself (and make sure to wear gloves since that's apparently so important).

That actually looks quite fun, but I can imagine that it gets old fairly quickly, after 100-200 pizzas.

I worked at Pizza Hut I was Good at Cutting Pizza and stuff I was fast too i Liked it Friday night Saturday Night Bizzy bizzy man Great Job good work.

I believe in you!

Make better pizza then…

I like the pizza, good job. Also you cut better than my local dominos

w

I wonder if this is similar to how pizza hut does it might work there soon.

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The one big slice pisses me off

I was told you’re not allowed to blacklist customers at Dominos.

I used to work at Papa johns and for the most part we got along, but I would help out making pizzas when we were not busy and I enjoyed it.

All these people nagging about the slices crack me up. I have never met a pizza worker who gets them even all the time especially during a damn rush. You’re doing a perfectly good job my man

Right hand to closely sprinkle cheese on pizza and left hand as a sheild not to waste the cheese over the edges. Less waste😊

I like how the walk-in cooler is right next to the make line. So convenient.

That big Ole bubble gone be a refire for a fact

Actually, Your Good at handling this, new subscriber!

Bro pls longer videos. Even if its 3 or 4 hrs I ll be there to watch

the most hilariously and on-the-spectrum way to tell someone you're on the spectrum

Lmao I work at a pizza place I also do the peel spinning

banger

on the spectrum is crazy

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Lol that cheese is so overcooked, hence the grease pooling out of it. At least pat it dry. No wonder dominos is so mediocre.

Sitting here watching a POV of pretty much myself clocked in 5 years ago in my free time is crazy

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I would love to see how each of the pizzas are done from dough to toppings. 😅

The prepped pizzas after about 30 minutes on the slider racks the dough can start to stick to the screens if not used by then. The sauce ladle the key is to use no force and rest the arm. Go in a circle middle outward. That gives smooth coverage so one bite is not dry and another bite too saucy. When you slap out dough balls a way too know if doing correctly is to hold the dough up to the light above you. If you see a bunch of light shining through it's too thin. You should see the edge crust the darkest and then rest of the dough a little light coming through. If it is too thin in the middle the grease pools when cooked and the dough can also stick to the screen. All the ingredients fall off when you lift a slice also. If it's too greasy in the middle you used to could take a power towel and absorb up the middle. Also if it's too greasy like that can give the customer heartburn from being too oily and also ruin their clothes. Back when we made pizzas it used to be an art form. Today it's mass commercial slam it out for low price. The specials Dominos sells for today are almost ( no joke ) the same as decades ago in price. Very little has changed. In booming economic times very little coupons are given. In slow economy times more coupons are given to retain market share and make it up on volume with lower profit per pie. Pizza hardly make any profit. It's the appetizers, desserts, and drinks that make the money. Have fun.

Hi happy Saturday hope your job is going wonderful keep up the great work 🙂

Thanks for an other amazing video

Imagine getting mad about a mediocre dominos pizza

Nice😊😊😊

There are some extremely unhinged people in this world, they gotta keep their asses at Waffle House and Denny's fr

Wth that’s crazy also nice pizza

You suck at cutting pizzas