MURINGA ELA CURRY RECIPE
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Muringayilla(Drumstick leaves) recipes are always a big yes to our family. The only drawback is getting fresh leaves in hand unless you have these at home. When we were in US, the indian stores used to get them and were one of the costliest leaves in the Indian stores due to the increased demand. The bunches would be very limited and would vanish in no time.
Muringayilla(Drumstick leaves) is used as soups, stir fries or curry. This curry was introduced to me in a restaurant long back as a child. Gradually, mom started making this at home and I adapted from her. I find this as a quick fix curry that you can prepare and if you have nothing left in your pantry. This curry tastes delicious with steamed rice and a spicy stir-fry(mezhukuparetti).
From its seeds (pods), flowers, fruits, and roots, almost all parts of the moringa plant are edible and have been used for medicine for centuries. It's widely used in making dal, sambar, curries, parathas, and soups in India.
From its seeds (pods), flowers, fruits, and roots, almost all parts of the moringa plant are edible and have been used for medicine for centuries. It's widely used in making dal, sambar, curries, parathas, and soup.
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ഹെൽത്തി മുരിങ്ങയില കറി I DAL WITH DRUMSTICK LEAF CURRY I BEST SIDE DISH FOR LUNCH