സദ്യ സ്പെഷ്യൽ ഓലൻ l OLEN RECIPE I Roshinis kitchen world

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  • Опубліковано 8 жов 2024
  • KERALA TRADITIONAL OLAN RECIPE
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    Olan is a delicious curry made with white pumpkin (ash gourd or kumbalanga), cowpeas (red lobia or chawli) and coconut milk.
    Gluten-free and vegan dish. It makes for a comforting and delicious meal when paired with steamed rice or Kerala red rice.
    Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. It is usually served as part of a Sadhya.
    Olan curry is traditional Kerala dish and an integral item of the Vishu or Onam Sadhya menu. In Kerala, Sadhya is an assortment of vegetarian dishes usually served on a banana leaf.
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    സദ്യ സ്പെഷ്യൽ ഓലൻ l OLEN RECIPE I Roshinis kitchen world

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