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Erica The Creator
United States
Приєднався 18 гру 2020
Welcome, I am your hostess with the mostest and you've come to the right place if your looking for content related to cooking, beauty, fashion, product reviews or just want to have a damn good time! Step into my world and prepare to learn, laugh, know what's trending, and chismear! ;-p
Easy No Bake Bread // Cheesy Garlic Bread // Cheesy Naan // Easy Naan Recipe
@Moribyan Recipe & Blog Link: www.moribyan.com/cheese-stuffed-garlic-naan/
Moribyan UA-cam: ua-cam.com/users/moribyan
INGREDIENTS
DOUGH:
2 tablespoons warm water
1 teaspoon white sugar
2 teaspoons active dry yeast
3 cups all purpose flour add 1-2 tablespoons more if dough is sticky
1/3 cup plain whole milk yoghurt
2/3 cup warm water
1/4 cup olive oil
1 1/2 teaspoon salt
vegetable oil or ghee for cooking the naan
GARLIC BUTTER
1/4 cup unsalted butter melted
2 teaspoons minced garlic (I used 1 frozen garlic paste cube)
1/4 teaspoon salt more to taste
1 to 2 tablespoons chopped cilantro
CHEESE FILLING
mozzarella cheese shredded
parmesan cheese grated
INSTRUCTIONS
-To a small bowl, add the 2 tablespoons of warm water and 1 teaspoon sugar. Sprinkle the active dry yeast on top. Cover and let it sit for 5 to 10 minutes until it's fluffy and bubbly. The yeast is now alive and proofed.
-To a large mixing bowl, add the all purpose flour, plain yoghurt, warm water, olive oil, salt, and the proofed yeast. Using a stand mixer fitted with the hook attachment, mix until a dough comes together and then knead for 1 minute. You can also use a rubber spatula or wooden spoon to bring the dough together and then knead by hand just by folding it for a 1 minute.
-Transfer the dough to an oiled bowl and cover with saran wrap and then a warm damp towel. Place in a warm place until double in size, about 1 hour to an hour and a half.
While it doubles in size, you can make the garlic butter. To a small bowl, add the melted butter, minced garlic, salt, and cilantro. Mix and set aside.
-After the dough has proofed, divide it into 7 to 8 equal portions (8 for smaller pieces, 7 for larger).
-Take a flat plate and oil it. You can also oil your clean countertops or parchment paper. Spread the dough just a little bit on the plate and then add about 1/4 cup shredded mozzarella and a sprinkle of grated parmesan in the center. Bring the edges together and seal tightly into a ball. Then roll it out as thin as possible without tearing it until it's thin and wide.
-Heat an iron skillet or pan over medium heat. Once it's hot, drop one in at a time. Cook on one side until golden brown, about 2 to 3 minutes. Flip over and cook the other side for another 2 to 3 minutes. Transfer to a tray and repeat with the rest of the dough.
-Brush the naan with the garlic cilantro butter on both sides or just one side and enjoy warm! To reheat, just toast it on a hot pan for a minute on each side.
Check out my Instagram and TikTok where I post more recipes: @erica_thecreator
#cookinghacks #kitchenhacks #quickrecipes #4k #asmrcooking #easyrecipes #easyrecipe #quickrecipes #quickrecipe #comfortfood #latinrecipes #puertoricanrecipes #puertoricanfood #buenprovecho #bonappetit #firstwefeast #food52 #tasty #tastemade #naan #cheesygarlicbreadrecipe #nobakerecipe #nobakerecipes #nobakebread #nobakebreadrecipes
#cheesybread #indianrecipe #easyindianrecipes #breadrecipe #breadforbeginners #bread101 #easybread #easybreadrecipe #fallrecipes #flatbreadrecipe #flatbread #flatbreadpizza
Moribyan UA-cam: ua-cam.com/users/moribyan
INGREDIENTS
DOUGH:
2 tablespoons warm water
1 teaspoon white sugar
2 teaspoons active dry yeast
3 cups all purpose flour add 1-2 tablespoons more if dough is sticky
1/3 cup plain whole milk yoghurt
2/3 cup warm water
1/4 cup olive oil
1 1/2 teaspoon salt
vegetable oil or ghee for cooking the naan
GARLIC BUTTER
1/4 cup unsalted butter melted
2 teaspoons minced garlic (I used 1 frozen garlic paste cube)
1/4 teaspoon salt more to taste
1 to 2 tablespoons chopped cilantro
CHEESE FILLING
mozzarella cheese shredded
parmesan cheese grated
INSTRUCTIONS
-To a small bowl, add the 2 tablespoons of warm water and 1 teaspoon sugar. Sprinkle the active dry yeast on top. Cover and let it sit for 5 to 10 minutes until it's fluffy and bubbly. The yeast is now alive and proofed.
-To a large mixing bowl, add the all purpose flour, plain yoghurt, warm water, olive oil, salt, and the proofed yeast. Using a stand mixer fitted with the hook attachment, mix until a dough comes together and then knead for 1 minute. You can also use a rubber spatula or wooden spoon to bring the dough together and then knead by hand just by folding it for a 1 minute.
-Transfer the dough to an oiled bowl and cover with saran wrap and then a warm damp towel. Place in a warm place until double in size, about 1 hour to an hour and a half.
While it doubles in size, you can make the garlic butter. To a small bowl, add the melted butter, minced garlic, salt, and cilantro. Mix and set aside.
-After the dough has proofed, divide it into 7 to 8 equal portions (8 for smaller pieces, 7 for larger).
-Take a flat plate and oil it. You can also oil your clean countertops or parchment paper. Spread the dough just a little bit on the plate and then add about 1/4 cup shredded mozzarella and a sprinkle of grated parmesan in the center. Bring the edges together and seal tightly into a ball. Then roll it out as thin as possible without tearing it until it's thin and wide.
-Heat an iron skillet or pan over medium heat. Once it's hot, drop one in at a time. Cook on one side until golden brown, about 2 to 3 minutes. Flip over and cook the other side for another 2 to 3 minutes. Transfer to a tray and repeat with the rest of the dough.
-Brush the naan with the garlic cilantro butter on both sides or just one side and enjoy warm! To reheat, just toast it on a hot pan for a minute on each side.
Check out my Instagram and TikTok where I post more recipes: @erica_thecreator
#cookinghacks #kitchenhacks #quickrecipes #4k #asmrcooking #easyrecipes #easyrecipe #quickrecipes #quickrecipe #comfortfood #latinrecipes #puertoricanrecipes #puertoricanfood #buenprovecho #bonappetit #firstwefeast #food52 #tasty #tastemade #naan #cheesygarlicbreadrecipe #nobakerecipe #nobakerecipes #nobakebread #nobakebreadrecipes
#cheesybread #indianrecipe #easyindianrecipes #breadrecipe #breadforbeginners #bread101 #easybread #easybreadrecipe #fallrecipes #flatbreadrecipe #flatbread #flatbreadpizza
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If u Jamaican- it’s a Jamaican dish….if u Puerto Rican, it’s a ouerto Rican dish…
Looking forward to the comeback 💪🏾
I haven't had this in over ten years. I'm gonna make it next Sunday. Great video.
Thank you so much, was waiting for this recipe. Thanks again . Feliz Ano Nuevo🙏🙏🙏
Love the directions but the music is too loud making it hard to hear.
Thank you for showing me how to make it Husband loves it. Thank you beautiful.
That's my girl. From my beautiful island😋
Que viva Puerto ,😋Thank you
Allspice, cardamom,cloves,star anise, vanilla pod, cinnamon, nutmeg
Much appreciated looks yummy erica ❤ i think I'll make it .
this is a jamaican dish my boy
Now on craving some pineapple hot sauce,
Make all the flavors
Damn this looks amazing. I keep buying the Goya bottled version because I'm so lazy LOL BTW, does this need to be made in a food processor? Will a blender ruin it?
A blender will absolutely work! I would buy a cheap blender dedicated to just the sofrito bc the smell and flavor will NEVER come out 😂 nothing worse than sofrito flavor on something that’s not supposed to taste like sofrito
Mangoneada limber with chamoy
❤ looking amazing!
The secret is carrots…
Bissle pro heat 2x
Sofrito please
Hi! Sofrito recipe is on my channel :)
My mouth is watering 🤤🤤
😍😍
I need some beans with this masterpiece 🥰🥰😍
Right! I do have a beans video, be sure to check that out 😊
I made this a few weeks ago and my husband has been asking me to make this again every 2-3 days I change a few things on the recipe but try to keep it as close to yours. it has become his favorite food.
Oh my gosh! The way i just smile from ear to ear 😊 thank you for your beautiful comment, I’m elated that you and your husband are enjoying something i shared so much! I will be returning soon with more recipes, maybe he will have a new second favorite soon lol
Looks very good I want all
❤❤
Thank you Erica! I haven't had canoes since I left Brooklyn decades ago! Now that I know how to make it, I WILL! I was wondering if you ever make "pastelles"? I may be spelling it wrong but it sounds like "pah tell ay". It's a seasoned meat mixture inside a plantain batter and wrapped up in banana leaves and tied like a little square package and then boiled. When it's done, it looks like a kinish made out of gelatine.😅 You know what I'm talking about? I know it's a lot of work, we only got it at Easter and Christmas cause it was so much work you had to make a lot of it! Well, I'll keep watching your channel for it! Thanks again for this one though! ✌️
Pasteles, they are amazing, I’m glad you enjoy them as much as i do (i have to admit I’m #teamketchup when it comes to pasteles)! I am coming back soon and have that on the top of my list, thank you for your comment 😌
Here’s my like! I need to know this secret ingredient 😅
Would love to see the other flavors!! Oreo, Nutella! Thank you for this. Looks life the best recipe I’ve seen thus far! Can’t wait to try it!
맛깔스럽게 군침이돕니다 응원합니다 👏👏👏
👍🙏😋
This looks delicious ❤❤❤❤❤
Great recipe. Thank you . What is frying time per side so the plantains cook inside. Have you baked the plantain vs frying? Blessings.
More cheese...more cheese. YEAH 😂😂😂. Nope on cilantro/culantro... I'm one of those "blessed" with the aversion 😢
Thank u for teaching me how to cook! 😊
Can’t wait to use your recipe. I would love to see how you prepare it like a lasagna that sounds amazing too! Thank you!
Wonderful and healthy recipe 😋🤤
Estos se ven deliciosos!! Thank you for sharing . I can’t wait to try these!
Thank you so much for watching! I hope you enjoy them!
Delicious the cheesy bread that you made! Like a lot friend! See you 🦇
i watched this
i watched this
If i can’t find the puertorican cheese what do you suggest I use instead. How does this cheese taste? Thank you they look delicious!
Hi Margarita! That’s a really great question! So the Puerto Rican cheese is a pretty neutral tasting cheese, meaning it’s not really funky but it does have a bit of a slightly salty quality to it. I honestly think any cheese you love would be just fine. Thank you so much for watching, please let me know how they turn out, i hope you love them! 😃
I’m doing this right now following your recipe to the T… thank you for sharing
Hi Julie! I hope you enjoyed it 😃 ♥️ thank you for trusting my recipe!
Sending a big applaud 👏 to you ma’am! What an amazing dish! 😍
Thank you so much for watching!
Love it❤❤ with the Malta deliciousssss🇵🇷🇵🇷🇵🇷👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻
The best right!
About to be making this today while listening to some Salsa! Getting dressed now to get some cheese and fresh cilantro! I would say wish me luck but my ancestors cooking skill tend to take over when cooking and listening to salsa 😉 🥰😛🔪🍽🍻
I love that!! Let them ancestors do all the seasoning for you lol let me know how it turns out. REMEMBER the more cheese the merrier 😆 BUEN PROVECHO!
These are magic.
Thank you Travis! 😃
I love this recipe!! It's amazing, I'm still waiting for that last secret ingredient though. I made this and everyone in my family loved it! Ty ty ty
That makes me so happy! Thank you for taking the time to try it out, I’m so glad you got to enjoy it and share it with ur family. I’m looking forward to sharing the secret ingredient as soon as i hit 500 likes 😊. In the meantime, I’m thinking i should film another coquito video making different versions of it like Baileys, or almond, or Nutella
@@erica_thecreator yes please! do u have a pernil recipe?
Hi answered this and tried to edit the typos in the comment but accidentally deleted it lol. I don’t have a traditional pernil recipe yet but in my arroz con gandules video i also make quick everyday easy pernil chunks, great recipe to add to your weeknight meals rotation, the only thing i would add is to marinate the pernil chunks in a mixtures of crushed garlic, adobo, cilantro, cumin, onion powder, olive oil, oregano and a nice splash of pineapple juice the night before cooking (pat dry with a paper towel before cooking)
Ok you have more than 500 likes so where is this secret ingredient???
@@erica_thecreatorty!!!
Dam y'all couldn't give her 500 likes? Smfh
What temp and time in the oven?
Hi Jessica, 375F for 12-15 or u til the cheese gets all melty and golden
This looks absolutely delicious. I haven't had naan stuffed with cheese. Just flat and it was really good. This looks much better. Thank you for this. Have a wonderful day.
Thank you for watching ❤️