Jim Laheys no knead bread recipe: -360 grams bread flour (3 cups) -1 grams instant yeast (1/4 teaspoon) -8 grams salt (1 1/4 teaspoon) -300 grams lukewarm water (1 1/3 cups) 1.Rest for 12-18 hours. Check for lots of holes on the surface of the dough. 2.Pull in the edges into the centre of the dough. Give the centre a light pinch to seal it. 3.Proof the dough ball one final time for 2 hours. 4.Set oven to 220 celsius (430 fahrenheit) one hour before dough is ready and preheat dutch oven or baking tray. 5.Bake for 30 minutes covering with a lid or metal bowl. Bake for a final 20 minutes with the dutch oven lid or metal bowl removed. 6.Cool the loaf on a wire rack for at least an hour. Cutting into it sooner can make the inside doughy.
So I’ve been practicing with sourdough for awhile which is def a bit more practice than yeast and I’ve learned in my experience that the multiple folds requires far more attention and time than kneading in mixer then folding in starter as to not disrupt the starter. I then bulk ferment, do one fold, rest, shape and refrigerate until next day. I pull out and temper and bake and it comes out great. Also using 100% whole wheat no matter what I do just isn’t that good imo so I cut it 50/50 and comes out much better. I also use organic flour which I hear is more finicky.
Try the "folding" technique; after mixing all of the ingredients together, let it rest 1 hour at room temp, then fold it over itself 4 times and repeat the rest and fold 3 times. Then place it in the fridge for at least 24h. Then bake as usual
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When he said Jim Lahey I thought immediately Trailer Park Boys
I thought it was going to be some kind of liquor soaked bread recipe 😂
Me too 😂
😄
Honestly me too! 😂😂😂😂😂 “The liquor will show the way” 😭
I just thought that's what it was too I'm from Canada, but until I saw the comments I just assumed that hahaha 😆
A sh*tbread is fermenting, Randy
Jim lahey is also responsible for such classics as the liquor ball sandwich
Perfect for liqour ball sandwiches 👍
go on...
liquor ball? i hardly know her!
Jim Laheys no knead bread recipe:
-360 grams bread flour (3 cups)
-1 grams instant yeast (1/4 teaspoon)
-8 grams salt (1 1/4 teaspoon)
-300 grams lukewarm water (1 1/3 cups)
1.Rest for 12-18 hours. Check for lots of holes on the surface of the dough.
2.Pull in the edges into the centre of the dough. Give the centre a light pinch to seal it.
3.Proof the dough ball one final time for 2 hours.
4.Set oven to 220 celsius (430 fahrenheit) one hour before dough is ready and preheat dutch oven or baking tray.
5.Bake for 30 minutes covering with a lid or metal bowl. Bake for a final 20 minutes with the dutch oven lid or metal bowl removed.
6.Cool the loaf on a wire rack for at least an hour. Cutting into it sooner can make the inside doughy.
you should pin this comment so everyone can see
Resting it on countertop or fridge?
No liquor in this recipe? Where's the liquor, Randy?
Bread looks good, have great christmas days yall❤
Happy holidays!
Unfortunately one must be "the Liquor" in order to make this bread. Still looks good though!
This looks amazing, and thank you so much for including the bowl and tray hack
Yeh it’s a great substitute!
I have been making this for years and you still managed to give me two new tips
So I’ve been practicing with sourdough for awhile which is def a bit more practice than yeast and I’ve learned in my experience that the multiple folds requires far more attention and time than kneading in mixer then folding in starter as to not disrupt the starter. I then bulk ferment, do one fold, rest, shape and refrigerate until next day. I pull out and temper and bake and it comes out great. Also using 100% whole wheat no matter what I do just isn’t that good imo so I cut it 50/50 and comes out much better. I also use organic flour which I hear is more finicky.
Randyyyy!
😂😂😂😂😂😂
Def making this 😊
This looks easy to make and delicious, i believe I can make this on my own , thank you sir 🙏 for another wonderful recipe.
Hope you enjoy!☺️
Nice sharing 🎉🎉🎉🎉🎉🎉🎉
Thank you, Bobandy.
Looks amazing
Let's go, Randy!
Try the "folding" technique; after mixing all of the ingredients together, let it rest 1 hour at room temp, then fold it over itself 4 times and repeat the rest and fold 3 times. Then place it in the fridge for at least 24h. Then bake as usual
No liquor?
Been waiting for your video 😅
You mean 'naaichchaa'?
JULLLIANE!
No knead autolyse breads has been around since the Egyptians discovered barms.
Ok 👌
Randy, I am the bread
Make sure you score it for more rise
Jim Lahey 😳
If you're doing all that mixing and pulling and shaping why not just knead a bit as well?
This is quite literally the opposite of revolutionary, sliced bread lol
Jim Lahey is a drunk and always be one
Second brit to get cooking right
Make a liquor ball sandwich from it!
I cooked it in a Dutch oven but my mrs isn’t happy
For people who fear dough🤔
You used your dutch oven upside down
Can you make this in a regular loaf tin?
No
Gluten free
Why delete your tortilla video?
Cats are going to be out of a job.
Couple of drinks rand
Nah man
Terrible looking crumb. No-knead is not that special.
Surprised you didn't put water in the oven for some steam.
Not needed when you cover the dough in a dutch oven.
@diskopartizan0850 That makes sense
Salt kills the yeast ferment. I try to add salt when forming the dough