BOREG- Cheese and Olives Boreg / Pizza Double layer Most Fluffiest dough 

‪@norasinternationalcooking8177‬
To make this delicious Boreg you need
3 1/2 cups all purpose flour
2 1/2 teaspoon instant yeast
1/4 teaspoon salt
1/2 a cup vegetable oil
1 cup of warm milk
1 egg room temperature
for the filling:
8 Ounces sharp cheddar cheese
190 g mixed olives black and green
one egg room temperature
1/2 a cup warm milk 

[@nuniamirzoyan6631]

عاشت ايدج لا تتأخرين علينا بل فيدواتج

[@norasinternationalcooking8177]

‏شكرا حبيبتي جزيلا على متابعتك دائما وكلامك الجميل ودعمك إن شاء الله راح تشوفين عن قريب فيديوهات كثيرة 🙏🏻😘🌹💐 ‏ ‏بارك الله فيك

[@nuniamirzoyan6631]

@@norasinternationalcooking8177 ❤️❤️❤️

[@sonnethrant8144]

Your recipes are always beautiful, very easy and delicious at the same time, thank you, my dear friend❤

[@norasinternationalcooking8177]

@@sonnethrant8144 Thank you so much for your continuous support I truly appreciate it! Blessing to you my dear friend 🙏🏻🥰❤️‍🩹

[@user-lg1dd9bx1d]

can you substitute the olives?

[@norasinternationalcooking8177]

Hi and thank you for watching, yes you can substitute the olives, you can use bell peppers, sun dried tomatoes, mushrooms, zaatar or just keep it simple with cheese only ! Thanks again and hope you’ll enjoy making it 🥰💐