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Sibyl's Practical Living and Prepping
United States
Приєднався 12 гру 2010
Practical Living, Prepping, Gardening, Preserving Foods and How To's. This is not made for children. It is up to parents to supervise their children
Відео
OUR LAND
Переглядів 704 роки тому
A short video of a part of our land. We are in the very middle of it and will make more videos as we venture into more of it.
Beet Juice and Strawberry Jello Jelly
Переглядів 6844 роки тому
3 cups beet juice 4 cups sugar 1 box Sure Jel 1 box Strawberry Jello or any other flavor you want 3 Tblsp. lemon juice bottled Put strained beet juice in med. pot. Add lemon juice and fruit pectin. Boil stirring constantly. Add sugar, bring up to boil and boil 6 minutes stirring constantly. When 6 minutes is up, remove from heat and whisk in Jello until it is well blended. Put in sterile jars, ...
Watermelon Rind Preserves 2
Переглядів 1,2 тис.4 роки тому
1 med. watermelon peeled and insides removed cut the rind in small thin pieces cover the rinds in water and cook on low heat until translucent. Drain the water off, measure rinds and put back into pot. Add 1 cup of water and sugar to make 1/2 the amount of the rinds. Add 2 tsp. cinnamon, 1/4 tsp. ground clover and 1/2 tsp. ginger per 8 cups of rinds. Cook over low heat until a very thick syrup ...
Old Fashion Pickled Beets
Переглядів 465 років тому
In this video, I caught several mistakes in my wording. First, I left out how the beets were not GMO and there was no added salt. Next, I made a mistake in the amount of beets. It is 20 cups of beets instead of 20 cans. Supposed to be 3-1/2 cups of sugar also. Please forgive the mistakes. It's been a while since I posted a video. Lexi's Corner of Texas was the videographer. Thanks for visiting....
Turkey Chops Blackeye Peas
Переглядів 1005 років тому
To cook Blackeyed Peas: 1 pound dried peas, wash and put in pot. Cover to 2 in. over top of peas with water Add bacon, sausage or whatever meat you wish Cook over medium heat Add more water if needed and cook until done. If using fresh okra add at beginning of cooking peas same for tomatoes.
Bugging In With Disabled Folks
Переглядів 1105 років тому
A bit of information on Bugging In. I'm still a bit nervous making videos so please excuse the mistakes.
I’m making these today. My meat had a lot of juice . But I’m hoping for good results. Your tamales must have been very much smaller than mine. I got 4 tamales in a qt Jah. I’d love to see one of yours open after done
I need to see the texture of these after canning please. I want to do this but I need to see the results after
Aww they are so cute 😍
Goats are hilarious lol glad you were able to take them in. Sad they got hurt and babies were lost. But looks like you're all having fun together now 👍❤️🔥
Hey Sibyl.
Hey Sub.
love and hugs all
💖💖🙏🙏💖💖
I just saw a written recipe online for pressure canned tamales, but it said very clearly to cook them (steam) as you normally would before pressure canning. I hope that isn't true. One of the cool things about pressure canning, to me, is that you are cooking the food ahead of time, in addition to giving them an unrefrigerated shelf life. I hope that I am understanding your video correctly, that they tamales are made, and rather than steaming them on the stove as you normally would, they are put in jars and pressure canned, correct? Anyone who might know the answer can reply. Thank you!
You make them, put them in jars and pressure can them. No need to steam them first.
@@cowgirlhavenranch8394 Thank you for the reply! I ended up experimenting with three jars back at Christmas after I wrestled 15 tamales from my wife before she put them in the pot to steam. They came out EXCELLENT. Wish I had more empty jars on hand. I almost don’t see a single downside to cooking them this way. No leftovers to freeze/refrigerate. Just can them all and open as needed, warm up, and eat!
I don't know if you remember me or not but I was watching your videos again. The watermelon rind preserves. I've not seen any more of your videos. I hope you are still filming them. I bet little Macalla is nearly grown. I bet I didn't spell her name correctly. Sorry. Hope you and your family are ALL WELL. Blessings to you always ❤️ Ms.Dusty Houston TX
Thanks a lot!!
Nice! Made my first tamales today. I eventually will be trying them canned. Your awesome God bless your 2022
weeeeeeeeeeeeeeeeeeeeeeee
I would make this in pints and wipe the rims with a paper towel with vinegar to be sure the rims are clean. And I would also use a hand blender so its not so chunky. I'm still trying to find good videos on this. Another tip... get a tripod for your camera so your hands are free and video not so shaky.
Thank you for your suggestions. I have a large family so I make mine in quarts. We also like ours chunky. I use clean hands, a wet finger and listen for the ringing sound of the jar rims. Paper towels will leave a very fine bit of lint just inside the jar rims which we don't care for. I guess it all boils down to you make it your way for your family and I'll make it mine for my family.
Also, my girls are learning to use the video camera and this encourages them.
Wha! 🤯
We have Lulu's sister, Buttercup that climbs up the ladder and runs down it. Am going to video her when I get the chance. Blessings.
@@TheSibyljh53 cool. I had a golden retriever named Houdini when I was 8. We could not figure out how he kept getting out of his kennel. Then the neighbor behind us told us that they saw him climbing the chain link fence. It stopped for a short time after we covered it. Then he figured out how the latch worked...
For how long are they good approximately when properly canned? Thx
I opened our last jar of tamales a week ago and they were as good as the day I made them. Blessings.
Fantastic!! Been looking for this recipe for donkeys years. THANK YOU.
How did you slice your rind so thin, and can this succeed if the rind is sliced a bit thicker? We don't mind (We being my husband and I) a bit of a chunky preserve. Others do and that's fine.
Thanks for your visit. I hand slice the rind to about an eighth of an inch. The salt water shrinks them even further. You can cut them to a quarter of an inch for chunkier pieces if you like. They have to be cooked a bit longer though.
@@TheSibyljh53 Thank you so much for your help. I definitely want to try this.
This the honest truth. If you are nervous or uncomfortable doing this video, it does not show at all. You have a lovely calm voice, you show us exactly what you are looking for, and give us confidence we can do it too.
What kind of crossbow and pellet gun do you suggest to get?
I suggest a 1200 psi .177 pellet gun and a self cocking 80 lb crossbow. These work very well.
@@TheSibyljh53 thank you so much
New subscriber here.
Making some tonight. Thank you for the video
THANKS FOR SHARING, HOPEFULLY TO TRYING IT OUT👍❤😘🌹
LOL what are you doing to them poor babies......lol
Omg thank you for your kindness and she is so beautiful God bless you
Thank you Betty.
very cute love my girls
Love you too.
what a cute little doggie . New friend Ruthie
Thanks for being a new friend, Ruthie and visiting our channel.
I'm so glad you rescued this dear doggie. Sad story with a happy ending.
Thanks Karen.
aww what sweet babies so glad that bella has a new forever home with people that will love her ... <3
Thanks Anita. Bella is like KiKo, Pit and Lab. Such a sweet dog and already house broke.
Sorry to hear this Sibyl. They've come out with more clarity about the COPPA ruling, it might make you feel better about it all.
Hi im here already...keep on touch
Oh no, going to miss seeing you guys...utube bits......hugs love yea.
Sorry Sibyl.
Im so happy for you guys.. looks like a great piece of property, can't wait till you are able to start making it your home.
This is in Deep South Texas around George West. Thanks for visiting.
Beautiful area! What State is this? Thanks for sharing!
Texas
Nice to see you ! Where is this?
Hi Snow, this is in Deep South Texas , It's good seeing you again. This property is South of George West, Texas off hwy 281.
woo hoo awesome :)
Thank you Danny
So happy for you guys, can't wait to see what you do with your property. love yea girl..hugs
Hay there, hope all is well!
Thanks Tonya. Sorta want to fix a place where everyone of ya'll are welcome to visit or need to stay if SHTF or ice age comes. Love ya too and hugs back.
Great video Slbyl's
Thanks Jan.
Hey i am new to your channel i am here to show you love hi from ireland nice to meet you.I have hit the bell and the thumbs up button.I will watch the rest of the video later👍
Hello Michael and welcome to my channel. I don't get to put out videos that often, but I keep trying. We are moving to our 11 acres we just bought further south in Texas in a couple of months. Maybe I can get more videos done them. Peace, Light and many Blessings.
Thanks for the video, and I appreciate how you have the recipe written down in the "about" section. Makes it easier to write down and not have to pause n play, pause n play. Your "right hand lady" Mikayla (sp)did an excellent job recording! I didn't feel as if I was drunk after watching a video...lol I subscribed, and liked. I'm kinda new to canning my own stuff, but grew up in Ky where everyone canned (atleast the elders did). I'm scared of a canner & pressure cooker, but love my Insta-pot elec. Press. Cooker, andI usually do the water bath method on the stove-top (I think that's what it's called) :-)
Thanks so much.
I just meet you and i love what your doing and watch the whole video your an amazing woman. I am Myriam and i am a Paranormal investigator in Holland mostly on cemetery's Nice to meet you just yet hope that you stept into my channel and feel at home.✌
Thanks for sharing this beet juice strawberry jello. Thanks so much for sharing.
New friend here. I love learning new recipes for stuff. I'm looking forward to seeing more
Ok now I got to try these one
Sibyl I’ve rolled your bones lol
Love cinnamon rolls showed the love
Omg this sounds great I’m going to try just wish you would come back and show us the finished product
Hey how are you sister awesome video never heard of that kinda mix before new to the channel stop by to show some love blessings new friend God bless you and keep you
good job