Відео

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Made this with my little sister today, added a Scooby snack and s'mores layer with some extra semi sweet chocolate and it was delicious, definitely in the sweet treat rotation for special occasions!

Can I skip the proofing? I'm impatient! Also, love your voice is so cool!

Looks great! I still don’t understand how you came up with so many layers after the last fold…

i chilled my cookies in the freezer for an hour and they still melted into a giant soup wtf

What was the aprox temperature in your kitchen? I live in a hot climate so I struggle a bit with the lamination.

Hi.. have you used 3 eggs ? In description it iss written as 2 eggs.

Thank u!!

My cookie layer becomes sponge 😔😔

Why did she use 4 eggs in the Video? In the recepie there are only 2! Did she Take the Double ingredents?

oooo yea my clients will love these!

Can you list real measurements and sizes?

What other fillings can be made for people who have nut allergies? Lovely product.

الحمد الله انهم هم يقلدون مو حنا

Trying this today!

Is it okay not to use macadamia nuts?

I feel the dimensions in the video do not correspond to 10x15cm, which makes for a very confusing experience. Did you double the recipe?

Window pane test for dough... learnt that during culinary school time , thanks for sharing

Excellent 😮😮

I was in the hospital recently and i first heard about these fantastic cooki so ive bern craving them ever since thanks for sharing cant wait to make these❤ thanks😂

Tell how many cookies and grams the cookie dough is! Bad vlog

😻😻😻

Thank you so much

Hi.... Substitute For Eggs Plz

You gave a really easy way of making laminated dough. It has been a while since I made this dough and your video encourages me to make it again. Thank you for sharing!

This is fantastic recipe- I really want to try this with vegan butter

Your website is a “404” cannot reach your website

Thank you for sharing ❤

My challenge is always controlling temperature and timing to ensure the dough and the butter are of similar consistency. If the butter's too hard, it pokes through. If the butter's too soft, it spluffs out. Any advice?

Thank you for the great tutorials🙏🏽 How many does this yield please (with the original laminated dough recipe)?

Why do we have to put the cookie batter on the paper instead of just putting it directly on the layer of brownie? Just curious 😊

Hello! Where can i buy this circle oven pans for this rolls?

How to make the yeast, I don't like using the store bought.

Such a great recipe, huge success I wish I could add a photo.

You know what the problem with these videos is? They want to tell you how delicious, how fancy and especially how easy it is to make. Yet what they don't tell you is that just to get the dough ready, to fold the butter successful in three turns, takes tremendous amount of practice. And the success rate is very low to amateurs because not only it depends on the skill of the baker but also on the amount of fat in the type of butter and temperature when the dough is soft but still manageable to fold. This dough is the same used in a croissant. But no, they wouldn't tell you, until you fail and fail and fail and you just gave up and buy instead. Simply half this video can be ignored unless you are an experienced baker and just buy store made dough.

Measurements who?

After that the insulin party will increase and reaches to maximum level causing insulin resistance and eventually diabetes with fatty liver

Merci la France , Lafayette grand café NY ❤

Thank you🎉

Bravo imane

Looks very nice and seems 😋

I love the idea of Chantilly cream, great recipe. Thankyou! This and the Pistachio croissant recipes made me sub to your channel. Keep up the great work!

Thanks ❤

Thanks

Dough resting overnight? Is there a way to make this an hour?

Butter has to be cold or room temperature

What tip is this

I wonder who invented this difficult process. the next person, genious should invent a way to make croissant without this arduous process. Any genious here?

Please suggest any substitute for butter

Hola dónde puedo Comprar un molde de esos para los pastelitos?