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Thank you for the great tutorials🙏🏽How many does this yield please (with the original laminated dough recipe)?
Like 2 looks so delicious 👌👌 you made the difficult recipie looks so simple..thanks for sharing friend ❤️ full watch.stay connected dear ❤️😊👍
Thank you so much ! 🥰🥰🥰
Thanks for sharing. What length should the dough be for the pain au chocolat?
Each pain au chocolat should be 8*14 cm. So the length of the dough should be around 32 cm to yield 4 pain au chocolat.
Amazing channel!
Thank you so much!
How long should it take the dough to rise before you bake them at 320F?
It can take between an hour to two hours. A good rule of thumb is when they double un size
Thank you for the great tutorials🙏🏽
How many does this yield please (with the original laminated dough recipe)?
Like 2 looks so delicious 👌👌 you made the difficult recipie looks so simple..thanks for sharing friend ❤️ full watch.stay connected dear ❤️😊👍
Thank you so much ! 🥰🥰🥰
Thanks for sharing. What length should the dough be for the pain au chocolat?
Each pain au chocolat should be 8*14 cm. So the length of the dough should be around 32 cm to yield 4 pain au chocolat.
Amazing channel!
Thank you so much!
How long should it take the dough to rise before you bake them at 320F?
It can take between an hour to two hours. A good rule of thumb is when they double un size