The Gourmet Plate
The Gourmet Plate
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Lawson Japan Taste Test!
We broke our budget in the previous episode & decided to try some foods from popular Konbini Lawson, it was rather disastrous by Japan standards...
Join us as we navigate through the barrage of boring pasta, dry sandwich & texture stingy buns~ Do watch till the end to see how we felt about Lawson~
If you enjoyed our Food Adventures don't forget to Like, Subscribe and hit that Notification Bell for all our latest videos!
It helps us get this video to more foodies (and also puts food on our table, so pretty please?) :P
See you in the next Food Adventure!
For more exclusive & up to date content, follow us on:
Instagram : the.gourmet.plate
Facebook : the.gourmet.plate
Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
www.epidemicsound.com/referral/9y3djo/
Переглядів: 1 342

Відео

Casual Vs. High End Tempura in Tokyo | Tempura Kondo **
Переглядів 8 тис.Рік тому
We tried the best $10 Tempura Don at Tempura Kakiage Yukimura as well as the best $100 ten course Tempura fine dining at 2 Michelin Star Tempura Kondo! This is an all out Tempura fest so join us as we bring you on this crisp, fragrant food adventure! Don't forget to watch till the end to see how we felt about both spots & which is our favourite~ Chapters: 00:00 Food montage to rile up your emot...
The Holy Grail of Dipping Ramen! Best Noodles You'll Ever Taste! Chuka Soba Tomita
Переглядів 21 тис.Рік тому
This is the best noodles in your life! We visited the best Ramen-ya in Japan, Chuka Soba Tomita & had the most insane noodles in our life! Join us as we travel over an hour to Matsudo, Chiba & waited 5 hours to sample this world class Tsukemen! Don't forget to watch till the end to see how we felt about Tomita & if it's worth traveling all the way for his Tsukemen. Location: Chuka Soba Tomita O...
3 Things You MUST EAT at TOKYO STATION!
Переглядів 4,1 тис.Рік тому
These are the 3 foods you must eat at Tokyo Station & today we're bringing you on a tour to savour great Tsukemen at Rokurinsha, amazing Anmitsu at Mihashi & luxurious Muskmelon Parfait at Sembikiya! Join us on this delicious food adventure & watch till the end to see how we felt about each spot! Location: Rokurinsha Opening Hours: 7:30am - 10:30pm Phone Number: 81332860166 www.rokurinsha.com/ ...
The King of Convenience Store Food, 7-Eleven Japan!
Переглядів 1,2 тис.Рік тому
We tried lots of food from the famous convenience store chain in Japan, 7-Eleven & enjoyed it very much! This is why Japan's 7-Eleven is the king of convenience store food! Join us as we dive into their sandwiches, salad, dons, snacks & even desserts & don't watch this on an empty stomach! Don't forget to watch till the end to see how they score on The Gourmet Plate! If you enjoyed our Food Adv...
Mind Blowing Modern Kaiseki! Best In Tokyo | Den **
Переглядів 6 тис.Рік тому
We visited the Best Restaurant in Japan & Asia, Den, a 2 Michelin Star modern Kaiseki restaurant helmed by Chef Zaiyu Hasegawa. We were absolutely mind blown by the amazing dishes at Den, especially their Garden Salad that will turn even carnivores vegetarian! Join us as we dive into this amazing, mind blowing dinner at the legendary Den! Don't forget to watch till the end to see how they score...
Legendary Wagyu Beef Hotpot! 145 Years Sukiyaki Restaurant in Tokyo | Ishibashi! *
Переглядів 6 тис.Рік тому
This is hands down the best spot for top notch Sukiyaki if you're in Tokyo! 145 years Ishibashi that currently holds a Michelin Star for their luxurious Sukiyaki course! We're going for their full course that starts with delicious appetisers followed by the best Wagyu cut of the day along with quality vegetables, served with their proprietary Warishita! Join us on this in depth experience at th...
The BEST UDON In Tokyo Is Still Under The Radar | Kirimugiya Jinroku
Переглядів 6 тис.Рік тому
We think we found the best Udon in Tokyo. It's called Kirimugiya Jinroku & it has the most lively, chewy, bouncy, intoxicating Udon we've ever had, paired with a delicately balanced mentsuyu consisting of a burst of flavours from various bonito flakes, shoyu, jellied shellfish broth, grated ginger & crunchy Negi! Bonus point comes in the form of their signature Oyakoten, where your udon is serv...
Is Asakusa Food Touristy? Oldest Rice Ball & Tokyo Street Food Tour!
Переглядів 2,1 тис.Рік тому
This episode we're heading to Asakusa & eating around Sensoji Temple! We'll start by visiting the oldest Onigiri shop in Tokyo, followed by a couple of popular street snack shops in this area! Join us as we try out these foods & don't forget to watch till the end to see how we felt about our street food experience in Asakusa! Location: Onigiri Asakusa Yadoroku Opening Hours: 11:30am - 3:00pm, 5...
The PERFECT RAMEN? Tokyo Michelin Star Ramen Nakiryu *
Переглядів 12 тис.Рік тому
Hello all, we're starting our Tokyo Food Adventure series with a revisit to Wei Loon's favourite ramen-ya, Michelin Starred Nakiryu, helmed by chef Kazumasa Saito who specialises in Tan Tan Men, the Japanese rendition of a spicy, numby noodles originating from Szechuan, China! We're also savouring the best Mame Daifuku in Tokyo, Gunrindou! So join us on the beginning of this epic food adventure...
HIDDEN GEM Bakery in Tokyo, Locals WOULDN'T Want You to Find This! | A Mini Series
Переглядів 7 тис.Рік тому
Hello guys, this will be the final episode of our Tokyo Mini Series as we'll be home next week to edit & upload our actual Food Adventure for Tokyo! We were recommended a really amazing Boulangerie called Boulangerie Sudo, located in Setagaya by Chef Zaiyu of Den & boy weren't we glad we visited! Join us as we try some of their breads, followed by a quick visit to Tsukiji Outer Market! There's ...
Daily Life of a Food Vlogger. High End Tempura Filming & Chewy Udon | A Mini Series
Переглядів 1 тис.Рік тому
Hello foodies, this episode we show some behind the scenes of us filming certain parts of our tempura episode as well as film a fine dining tempura establishment, Tempura Kondo along with some bloopers of our plating time segment. We also visited Shin Udon to find out if they are still as good as we remembered them to be. There's an easter egg if you watch till the end ;P For more exclusive & u...
ABSOLUTE BEST Cheese Tart! Snow in Tokyo | A Mini Series
Переглядів 1,4 тис.Рік тому
Hi guys, this episode we came across snow in Tokyo & also visited Tokyo Station to do some ground work on filming some food spots there. Join us as we go for some heart warming soup & bread, try out some Anmitsu, did a quick tour of Ichibangai as well as recommend an absolutely amazing baked cheese tart! For more exclusive & up to date content, follow us on: Instagram : the.gourmet.plate Facebo...
Being a PROPER Food Vlogger Is Hard | A Mini Series
Переглядів 859Рік тому
Hello guys, this isn't our usual food vlog as it's our introduction to our new Mini Series called 'Behind The Plate". There's a reason for this series, ready to hear us out? Here's the wall of text: As most of you know, we take pride in our videos & always strive to make them as interesting as possible. This method means we could barely keep up with 1 upload per week, & every time we go on a ne...
How Good Is Food In London? Is It Expensive For Tourists?
Переглядів 4,1 тис.Рік тому
Here we are, the final episode of our London food adventure. As per the usual tradition we'll talk about how we felt about the foods in London. We'll also touch on some minor tips on budgeting as well as foods we really like during our visit. Hope you've enjoyed this journey with us & we'll see you in another country in the next vlog! If you enjoyed our Food Adventures & would like to see us co...
LUXURY AFTERNOON TEA at 300 Years Fortnum & Mason Luxury Department Store!
Переглядів 41 тис.Рік тому
LUXURY AFTERNOON TEA at 300 Years Fortnum & Mason Luxury Department Store!
Indian Cuisine in London Is GOOD! GYMKHANA *
Переглядів 35 тис.Рік тому
Indian Cuisine in London Is GOOD! GYMKHANA *
BEST London Roast Duck & CHINATOWN Food Tour!
Переглядів 43 тис.Рік тому
BEST London Roast Duck & CHINATOWN Food Tour!
We found the WORLD BEST CHIPS in London! Dinner by Heston Blumenthal **
Переглядів 6 тис.Рік тому
We found the WORLD BEST CHIPS in London! Dinner by Heston Blumenthal
Gordon Ramsay's Beef Wellington at Savoy Grill London. Is It Good?
Переглядів 15 тис.Рік тому
Gordon Ramsay's Beef Wellington at Savoy Grill London. Is It Good?
Is BOROUGH MARKET Worth Visiting? Sausage Roll, Scotch Egg, Doughnuts, FRESH Pasta!
Переглядів 10 тис.Рік тому
Is BOROUGH MARKET Worth Visiting? Sausage Roll, Scotch Egg, Doughnuts, FRESH Pasta!
Best English Breakfast & Chippy In London?
Переглядів 7 тис.Рік тому
Best English Breakfast & Chippy In London?
Foods To TRY at Whampoa Food Centre, Bak Chor Mee, Sweet Curry Rice & Rojak
Переглядів 7 тис.Рік тому
Foods To TRY at Whampoa Food Centre, Bak Chor Mee, Sweet Curry Rice & Rojak
Charcoal Fried HOKKIEN MEE & AMAZING BAKERY In SINGAPORE!
Переглядів 2,8 тис.Рік тому
Charcoal Fried HOKKIEN MEE & AMAZING BAKERY In SINGAPORE!
BEST Prawn Noodle In Singapore? Beach Road Prawn Noodle House (MAYBE?)
Переглядів 8 тис.Рік тому
BEST Prawn Noodle In Singapore? Beach Road Prawn Noodle House (MAYBE?)
Singapore's LAKSA & CHAR KWAY TEOW is AMAZING! Hong Lim Food Market Tour!
Переглядів 14 тис.Рік тому
Singapore's LAKSA & CHAR KWAY TEOW is AMAZING! Hong Lim Food Market Tour!
How Good is Singapore's ONLY Michelin Star Hawker? Tai Hwa Mince Pork Noodles *
Переглядів 10 тис.2 роки тому
How Good is Singapore's ONLY Michelin Star Hawker? Tai Hwa Mince Pork Noodles *
Is ROME Food GOOD? LOSING Our $5,000 Camera📸 to Thieves~😱
Переглядів 2 тис.2 роки тому
Is ROME Food GOOD? LOSING Our $5,000 Camera📸 to Thieves~😱
MICHELIN STAR PASTA & Creative Italian Cuisine in ROME | PIPERO ROMA *
Переглядів 2,9 тис.2 роки тому
MICHELIN STAR PASTA & Creative Italian Cuisine in ROME | PIPERO ROMA *
The PERFECT PASTA in ROME | Luciano Cucina Italiana
Переглядів 6 тис.2 роки тому
The PERFECT PASTA in ROME | Luciano Cucina Italiana

КОМЕНТАРІ

  • @Taitea_____
    @Taitea_____ 11 годин тому

    Enjoying your contect TGP, keep it up cheers

  • @tomaburque
    @tomaburque 5 днів тому

    When I make frozen tempura shrimp from Costco, I will pretend I'm in this video.

  • @ThatBlokeInJapan-v5p
    @ThatBlokeInJapan-v5p 6 днів тому

    Its ironic that i live in Japan now and technically it should be easier to find good Chinese/Cantonese food here but its not! Chinese cuisine is better in the UK. 😂

  • @ahmedm6041
    @ahmedm6041 6 днів тому

    Love your vlog but you speak too fast to understand what you were saying. No more vlogs?

  • @Disaresta_ooo
    @Disaresta_ooo 10 днів тому

    I ate at the Tokyo Station location on my last trip and left utterly disappointed and second-guessing myself. "Was that actually good tsukemen? Maybe I just don't like tsukemen anymore". I agree that the chashu was bad. The broth was okay for me but didn't wow me at all. I feel validated after watching your video, thanks!

  • @kevinwheeler3726
    @kevinwheeler3726 12 днів тому

    I don't know how true this is, but I've heard that proper chippy chips are supposed to be kind of soft/soggy

  • @Stephenuk-zc3xo
    @Stephenuk-zc3xo 16 днів тому

    Looks delicious i love Chinese food

  • @TheBebemom
    @TheBebemom Місяць тому

    Thanks for sharing!!! You looked like Lawrence wong - singapore PM and definitely can sense that you are an intellectual

  • @tkdchee
    @tkdchee Місяць тому

    Location?

  • @teoh3564
    @teoh3564 Місяць тому

    Try JC Curry mee at Jalan Ipoh Batu 5. Ying Chea Best curry mee❤next stall to Keng Nam Hai kopitiam.

  • @ShengistKahn
    @ShengistKahn Місяць тому

    This is great work

  • @KM-vn9mj
    @KM-vn9mj Місяць тому

    All unhealthy food. White bread, with all items also made of white flour. Why are they promoting such high tea. Please promote places which offer organic breads and delicacies.

  • @AdonisJackson-sy8pk
    @AdonisJackson-sy8pk Місяць тому

    I have never wanted to eat food through a screen so bad before

  • @kh3777
    @kh3777 Місяць тому

    So much plastic used, no wonder the world is suffocating and drowning in plastic pollution. Doesn't anyone care for the future generations?😮

  • @chiingekang8235
    @chiingekang8235 Місяць тому

    Dont think the noodle look good ,!

  • @jameshchetwyndjr9739
    @jameshchetwyndjr9739 Місяць тому

    Heading four seasons London China town july 2025

  • @ngkokwei6114
    @ngkokwei6114 2 місяці тому

    The Big Uncle boss is semi retired. If you can meet him you considered very lucky. I have been eating their noodles since 1980. Prices have increased to $8.

  • @MOBAJOBG
    @MOBAJOBG 2 місяці тому

    This is the Hokkien mee, original version as I can recall correctly.

  • @Dianaxxx-c3m
    @Dianaxxx-c3m 2 місяці тому

    Terrible place to eat

  • @tjnorrisofficial
    @tjnorrisofficial 2 місяці тому

    Angelina's hot chocolate is sublime. If you guys end up in Barcelona go on a hot chocolate tour!

  • @2LT-c8q
    @2LT-c8q 3 місяці тому

    The BBQ duck and pork in Malaysia are way way better.

  • @twong6531
    @twong6531 3 місяці тому

    What happened to this lovely couple?

    • @TheGourmetPlate
      @TheGourmetPlate 3 місяці тому

      Hi there 👋, we’re still around but stuff happened in real life and we have a baby daughter now so we are on a hiatus 😅. We do intend to get back to filming food vlogs (it’s Wei Loon’s calling) but aren’t quite sure when, fingers crossed it wouldn’t be later than next year 😉 Hope you’ll stick around and we’ll see you in our other vlogs!

  • @redabdab
    @redabdab 3 місяці тому

    This a really great video to watch right after Ramen Heads. It brings things a bit more down to earth. Sorry to hear the broth is less good than before. I was planning to go next year. Have you been to Fuunji? I’d be interested to hear what you think of it

    • @TheGourmetPlate
      @TheGourmetPlate 3 місяці тому

      Hi there 👋, glad you’ve enjoyed this video! Fuunji is a decent Tsukemen spot but in our opinion cannot hold a candle in terms of flavour to Tomita (this is still the best tsukemen we’ve tried so far). Do note Fuunji uses Tori Paitan Gyokai though so flavour profile is chicken with a seafood depth instead of pork and seafood. When we visited their broth was served warm instead of piping hot which was disappointing. The queue system during our visit was also a tad odd where customers queue right behind you while you’re eating, creating a weird tension for us 😂

  • @noah_lazar
    @noah_lazar 3 місяці тому

    holding my phone with one hand watching this video.. looks heavenly!

  • @sart3735
    @sart3735 3 місяці тому

    Malaysia is a copy cat. Copy SG chilli crab. One cafe in Malaysia even copied pi pa gao ice cream in a cafe in SG recently. COPY CAT!

  • @glorialakshmikanth
    @glorialakshmikanth 3 місяці тому

    Thank you for the detailed video! Please review Dishoom in London if you get the chance!

  • @glo4jesus1
    @glo4jesus1 3 місяці тому

    No buah keluak item?

  • @Newman79-zg6yw
    @Newman79-zg6yw 3 місяці тому

    Anyone else notice the Nautilus? Nice !

  • @Starraving
    @Starraving 4 місяці тому

    Shaking head wan tan mee It taste horrible. Never visit. Truly waste ur money

  • @KhrystynaBraverman
    @KhrystynaBraverman 4 місяці тому

    Looks great.. 🎊

  • @nelsonbrooks
    @nelsonbrooks 4 місяці тому

    I can’t understand a single word you’re saying.

    • @TheGourmetPlate
      @TheGourmetPlate 4 місяці тому

      Hi Nelson, we do have english subtitles. Hope that helps 😉

  • @luke-xz1gb
    @luke-xz1gb 5 місяців тому

    Rokurinsha is the best tsukamen ramen in tokyo

  • @LondonEE16
    @LondonEE16 5 місяців тому

    Wealth inequality is such a problem in London. The reason Fortnum's can charge 70 GBP is that there are enough Londoners and even tourists who are willing to spend that to either say they've been there or to check that item off their bucket list. But it is NOT value for money, and while doing these sorts of things used to be a once in a while treat for many, now regular folk are priced out of the experience. That said, there are tons of places offering wonderful teas all over London, where you don't need to break the bank and I would suggest to anyone to try that route instead of giving Fortnum's their extortionate fee for the dubious pleasure.

  • @authorjewelallen
    @authorjewelallen 5 місяців тому

    We are visiting in Sept. and want to go to F&M. Do they have a dress code? Trying to find a nice tea place that wouldn’t require my hubby to wear a jacket or proper shoes.

    • @TheGourmetPlate
      @TheGourmetPlate 5 місяців тому

      Hi there, as far as we know it’s smart casual, sneakers & no jacket should be fine ☺️

    • @authorjewelallen
      @authorjewelallen 5 місяців тому

      @@TheGourmetPlate thank you!

  • @josephcollins6033
    @josephcollins6033 5 місяців тому

    Do not SLURP tea!!!!

  • @Vikermajit
    @Vikermajit 5 місяців тому

    Raita is grated cucumber in diluted yogurt with a some salt...what you have on your leaf is cucumber salad, I would say....nice video. Tq for the info. Already liked and subscribed ..

    • @TheGourmetPlate
      @TheGourmetPlate 5 місяців тому

      Hello there 👋, thanks for the clarification on the cucumber salad ☺️. We asked the staff as it looked too watery to be raita but he insisted it was raita so we thought perhaps it was overly diluted 😂? Glad you liked this vlog & we hope our other vlogs will be to your liking as well! See you around! 😊

    • @Vikermajit
      @Vikermajit 5 місяців тому

      @@TheGourmetPlate I see...perhaps it was overly diluted...in that case, I apologise for my remark....nice to meet you, on UA-cam. Take care.

  • @wnose
    @wnose 5 місяців тому

    For you visitors, it looks easy but let me tell you, it's really hard to get right. I've attempted to make it many times but each time I've fallen short.

  • @pleanne8376
    @pleanne8376 5 місяців тому

    do they have takeout? it kills me to wait in line for 3 hrs + over a lunch.

    • @TheGourmetPlate
      @TheGourmetPlate 5 місяців тому

      Hi, not sure if they do takeout, but they do sell frozen portions as well as boxed versions if we aren't mistaken.

  • @ngkokwei6114
    @ngkokwei6114 5 місяців тому

    I really think you are a very good presenter of your vlogs. Please don’t stop making videos. I thought they are very well made.

    • @TheGourmetPlate
      @TheGourmetPlate 5 місяців тому

      Hi, thank you so much for the kind comments. We're glad you've enjoyed our vlogs! We are currently on a hiatus but we do plan to come back once our real life issues are handled, hope to see you then!

    • @ngkokwei6114
      @ngkokwei6114 5 місяців тому

      @@TheGourmetPlate Will continue to support. Good Job.

  • @sayeedakhtar8647
    @sayeedakhtar8647 5 місяців тому

    Someone plzz teach westerners how to eat bread of Indian cuisine.

  • @ASIDBOB
    @ASIDBOB 5 місяців тому

    Careful...there is always the danger of being too too precious in your review of each food, ie: there was a slight aftertaste of the oil, but that is almost impossible to remove completely.

  • @durian5233
    @durian5233 6 місяців тому

    We are in London now for hoilday. Yesterday we went to Fortnum and Mason Afternoon High Tea. It was a horrific experience. The service is absolutely bad. The staff of London food market served their customers way better than these ill trained staff.

    • @authorjewelallen
      @authorjewelallen 5 місяців тому

      Is that the same as the Diamond Jubilee Salon afternoon tea?

  • @veganworld4923
    @veganworld4923 6 місяців тому

    your food reviews are great but your sound effects and background music is too loud . I would subscribe but it's too noisy you have to stop putting music in the background keep real background noise get it real and simple

    • @TheGourmetPlate
      @TheGourmetPlate 6 місяців тому

      Hello, thanks for the feedback back! This is one of our earlier vlogs & we’ve improved on these issues since then, see you in our future vlogs!

  • @usercarefree44
    @usercarefree44 6 місяців тому

    It is not customey for us to hear people eating...its spoiling your vlog.

  • @kwlew
    @kwlew 6 місяців тому

    I know many Chinese who haven't been to London Chinatown. Ever. His statement that being Chinese, "obviously we have been here a few times...", makes no sense.

    • @TheGourmetPlate
      @TheGourmetPlate 6 місяців тому

      Hello there, Wei Loon here. I think there's a slight misunderstanding, when I mentioned that statement I meant that we have been to London china town a few times before we filmed this episode. Hope that clarifies!

  • @CraigGriffiths-j7c
    @CraigGriffiths-j7c 6 місяців тому

    Too clarify, did you get two pieces of Chicken in the main dish?

  • @samsue1034
    @samsue1034 6 місяців тому

    Sauce looks like mud

  • @duallove6909
    @duallove6909 7 місяців тому

    Nice review video. Just 2 tips, that music segment playing all through the video was too much and those sound effects are not needed. Made the video look cheap and like kids videos. Otherwise, this video would have been great!

    • @TheGourmetPlate
      @TheGourmetPlate 7 місяців тому

      Hello there, thanks for dropping by our channel! Yes this video did not age too well hahaha, you can check out our recent videos, we did a revisit to Tokyo & the video quality has improved significantly 😉

  • @stuartheard4927
    @stuartheard4927 7 місяців тому

    Great chippy ,my family have used it for years, great family that run it too, it's one sadly one of the last surviving old family shops in west Norwood, the cafe next door is also original family owned, and Ross and Tina and Linda still have the fruit stall.❤

    • @TheGourmetPlate
      @TheGourmetPlate 7 місяців тому

      Hello there, yes it is indeed some tasty fish & chips! Didn't know about the family owned cafe next door else we would've visited hahaha! 😋

    • @stuartheard4927
      @stuartheard4927 7 місяців тому

      @@TheGourmetPlate sorry couple of doors up, electric cafe, I don't think the decors changed since I was 15, 51 now 😂 the bread and butter pudding is the best it's very stodgy, ideal for a hard day's graft.

  • @bakcholim20
    @bakcholim20 7 місяців тому

    In future pls add in the address because I from other state

    • @TheGourmetPlate
      @TheGourmetPlate 6 місяців тому

      Hello, the adresses & names of the eateries are all listed in the description box of this vlog ☺️