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The Gourmet Plate
Malaysia
Приєднався 21 сер 2019
What's the difference between a good street food & a mind blowing dish from the best restaurants in the world? We want to try them...the whole spectrum, from bottom to the top!
Wei Loon & Quet here! This channel documents our food journeys around the world where we learn & provide honest views on foods we come across in our travels :)
So...buckle up and join us on this epic food journey!
New Videos every Sunday 6PM (+8GMT)
Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking, Worth a Try!
0.5🍛 : High Quality Culinary (This is where we start getting excited!), Recommended!
1 🍛 : High Quality Culinary with a glimpse of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Wei Loon & Quet here! This channel documents our food journeys around the world where we learn & provide honest views on foods we come across in our travels :)
So...buckle up and join us on this epic food journey!
New Videos every Sunday 6PM (+8GMT)
Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking, Worth a Try!
0.5🍛 : High Quality Culinary (This is where we start getting excited!), Recommended!
1 🍛 : High Quality Culinary with a glimpse of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Lawson Japan Taste Test!
We broke our budget in the previous episode & decided to try some foods from popular Konbini Lawson, it was rather disastrous by Japan standards...
Join us as we navigate through the barrage of boring pasta, dry sandwich & texture stingy buns~ Do watch till the end to see how we felt about Lawson~
If you enjoyed our Food Adventures don't forget to Like, Subscribe and hit that Notification Bell for all our latest videos!
It helps us get this video to more foodies (and also puts food on our table, so pretty please?) :P
See you in the next Food Adventure!
For more exclusive & up to date content, follow us on:
Instagram : the.gourmet.plate
Facebook : the.gourmet.plate
Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
www.epidemicsound.com/referral/9y3djo/
Join us as we navigate through the barrage of boring pasta, dry sandwich & texture stingy buns~ Do watch till the end to see how we felt about Lawson~
If you enjoyed our Food Adventures don't forget to Like, Subscribe and hit that Notification Bell for all our latest videos!
It helps us get this video to more foodies (and also puts food on our table, so pretty please?) :P
See you in the next Food Adventure!
For more exclusive & up to date content, follow us on:
Instagram : the.gourmet.plate
Facebook : the.gourmet.plate
Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
www.epidemicsound.com/referral/9y3djo/
Переглядів: 1 199
Відео
Casual Vs. High End Tempura in Tokyo | Tempura Kondo **
Переглядів 6 тис.Рік тому
We tried the best $10 Tempura Don at Tempura Kakiage Yukimura as well as the best $100 ten course Tempura fine dining at 2 Michelin Star Tempura Kondo! This is an all out Tempura fest so join us as we bring you on this crisp, fragrant food adventure! Don't forget to watch till the end to see how we felt about both spots & which is our favourite~ Chapters: 00:00 Food montage to rile up your emot...
The Holy Grail of Dipping Ramen! Best Noodles You'll Ever Taste! Chuka Soba Tomita
Переглядів 16 тис.Рік тому
This is the best noodles in your life! We visited the best Ramen-ya in Japan, Chuka Soba Tomita & had the most insane noodles in our life! Join us as we travel over an hour to Matsudo, Chiba & waited 5 hours to sample this world class Tsukemen! Don't forget to watch till the end to see how we felt about Tomita & if it's worth traveling all the way for his Tsukemen. Location: Chuka Soba Tomita O...
3 Things You MUST EAT at TOKYO STATION!
Переглядів 3,6 тис.Рік тому
These are the 3 foods you must eat at Tokyo Station & today we're bringing you on a tour to savour great Tsukemen at Rokurinsha, amazing Anmitsu at Mihashi & luxurious Muskmelon Parfait at Sembikiya! Join us on this delicious food adventure & watch till the end to see how we felt about each spot! Location: Rokurinsha Opening Hours: 7:30am - 10:30pm Phone Number: 81332860166 www.rokurinsha.com/ ...
The King of Convenience Store Food, 7-Eleven Japan!
Переглядів 1,1 тис.Рік тому
We tried lots of food from the famous convenience store chain in Japan, 7-Eleven & enjoyed it very much! This is why Japan's 7-Eleven is the king of convenience store food! Join us as we dive into their sandwiches, salad, dons, snacks & even desserts & don't watch this on an empty stomach! Don't forget to watch till the end to see how they score on The Gourmet Plate! If you enjoyed our Food Adv...
Mind Blowing Modern Kaiseki! Best In Tokyo | Den **
Переглядів 5 тис.Рік тому
We visited the Best Restaurant in Japan & Asia, Den, a 2 Michelin Star modern Kaiseki restaurant helmed by Chef Zaiyu Hasegawa. We were absolutely mind blown by the amazing dishes at Den, especially their Garden Salad that will turn even carnivores vegetarian! Join us as we dive into this amazing, mind blowing dinner at the legendary Den! Don't forget to watch till the end to see how they score...
Legendary Wagyu Beef Hotpot! 145 Years Sukiyaki Restaurant in Tokyo | Ishibashi! *
Переглядів 5 тис.Рік тому
This is hands down the best spot for top notch Sukiyaki if you're in Tokyo! 145 years Ishibashi that currently holds a Michelin Star for their luxurious Sukiyaki course! We're going for their full course that starts with delicious appetisers followed by the best Wagyu cut of the day along with quality vegetables, served with their proprietary Warishita! Join us on this in depth experience at th...
The BEST UDON In Tokyo Is Still Under The Radar | Kirimugiya Jinroku
Переглядів 4,9 тис.Рік тому
We think we found the best Udon in Tokyo. It's called Kirimugiya Jinroku & it has the most lively, chewy, bouncy, intoxicating Udon we've ever had, paired with a delicately balanced mentsuyu consisting of a burst of flavours from various bonito flakes, shoyu, jellied shellfish broth, grated ginger & crunchy Negi! Bonus point comes in the form of their signature Oyakoten, where your udon is serv...
Is Asakusa Food Touristy? Oldest Rice Ball & Tokyo Street Food Tour!
Переглядів 2 тис.Рік тому
This episode we're heading to Asakusa & eating around Sensoji Temple! We'll start by visiting the oldest Onigiri shop in Tokyo, followed by a couple of popular street snack shops in this area! Join us as we try out these foods & don't forget to watch till the end to see how we felt about our street food experience in Asakusa! Location: Onigiri Asakusa Yadoroku Opening Hours: 11:30am - 3:00pm, 5...
The PERFECT RAMEN? Tokyo Michelin Star Ramen Nakiryu *
Переглядів 11 тис.Рік тому
Hello all, we're starting our Tokyo Food Adventure series with a revisit to Wei Loon's favourite ramen-ya, Michelin Starred Nakiryu, helmed by chef Kazumasa Saito who specialises in Tan Tan Men, the Japanese rendition of a spicy, numby noodles originating from Szechuan, China! We're also savouring the best Mame Daifuku in Tokyo, Gunrindou! So join us on the beginning of this epic food adventure...
HIDDEN GEM Bakery in Tokyo, Locals WOULDN'T Want You to Find This! | A Mini Series
Переглядів 5 тис.Рік тому
Hello guys, this will be the final episode of our Tokyo Mini Series as we'll be home next week to edit & upload our actual Food Adventure for Tokyo! We were recommended a really amazing Boulangerie called Boulangerie Sudo, located in Setagaya by Chef Zaiyu of Den & boy weren't we glad we visited! Join us as we try some of their breads, followed by a quick visit to Tsukiji Outer Market! There's ...
Daily Life of a Food Vlogger. High End Tempura Filming & Chewy Udon | A Mini Series
Переглядів 968Рік тому
Hello foodies, this episode we show some behind the scenes of us filming certain parts of our tempura episode as well as film a fine dining tempura establishment, Tempura Kondo along with some bloopers of our plating time segment. We also visited Shin Udon to find out if they are still as good as we remembered them to be. There's an easter egg if you watch till the end ;P For more exclusive & u...
ABSOLUTE BEST Cheese Tart! Snow in Tokyo | A Mini Series
Переглядів 1,3 тис.Рік тому
Hi guys, this episode we came across snow in Tokyo & also visited Tokyo Station to do some ground work on filming some food spots there. Join us as we go for some heart warming soup & bread, try out some Anmitsu, did a quick tour of Ichibangai as well as recommend an absolutely amazing baked cheese tart! For more exclusive & up to date content, follow us on: Instagram : the.gourmet.plate Facebo...
Being a PROPER Food Vlogger Is Hard | A Mini Series
Переглядів 822Рік тому
Hello guys, this isn't our usual food vlog as it's our introduction to our new Mini Series called 'Behind The Plate". There's a reason for this series, ready to hear us out? Here's the wall of text: As most of you know, we take pride in our videos & always strive to make them as interesting as possible. This method means we could barely keep up with 1 upload per week, & every time we go on a ne...
How Good Is Food In London? Is It Expensive For Tourists?
Переглядів 3,9 тис.Рік тому
Here we are, the final episode of our London food adventure. As per the usual tradition we'll talk about how we felt about the foods in London. We'll also touch on some minor tips on budgeting as well as foods we really like during our visit. Hope you've enjoyed this journey with us & we'll see you in another country in the next vlog! If you enjoyed our Food Adventures & would like to see us co...
LUXURY AFTERNOON TEA at 300 Years Fortnum & Mason Luxury Department Store!
Переглядів 33 тис.Рік тому
LUXURY AFTERNOON TEA at 300 Years Fortnum & Mason Luxury Department Store!
Indian Cuisine in London Is GOOD! GYMKHANA *
Переглядів 29 тис.Рік тому
Indian Cuisine in London Is GOOD! GYMKHANA *
BEST London Roast Duck & CHINATOWN Food Tour!
Переглядів 37 тис.Рік тому
BEST London Roast Duck & CHINATOWN Food Tour!
We found the WORLD BEST CHIPS in London! Dinner by Heston Blumenthal **
Переглядів 5 тис.Рік тому
We found the WORLD BEST CHIPS in London! Dinner by Heston Blumenthal
Gordon Ramsay's Beef Wellington at Savoy Grill London. Is It Good?
Переглядів 13 тис.Рік тому
Gordon Ramsay's Beef Wellington at Savoy Grill London. Is It Good?
Is BOROUGH MARKET Worth Visiting? Sausage Roll, Scotch Egg, Doughnuts, FRESH Pasta!
Переглядів 10 тис.Рік тому
Is BOROUGH MARKET Worth Visiting? Sausage Roll, Scotch Egg, Doughnuts, FRESH Pasta!
Best English Breakfast & Chippy In London?
Переглядів 7 тис.Рік тому
Best English Breakfast & Chippy In London?
Foods To TRY at Whampoa Food Centre, Bak Chor Mee, Sweet Curry Rice & Rojak
Переглядів 7 тис.Рік тому
Foods To TRY at Whampoa Food Centre, Bak Chor Mee, Sweet Curry Rice & Rojak
Charcoal Fried HOKKIEN MEE & AMAZING BAKERY In SINGAPORE!
Переглядів 2,8 тис.Рік тому
Charcoal Fried HOKKIEN MEE & AMAZING BAKERY In SINGAPORE!
BEST Prawn Noodle In Singapore? Beach Road Prawn Noodle House (MAYBE?)
Переглядів 7 тис.Рік тому
BEST Prawn Noodle In Singapore? Beach Road Prawn Noodle House (MAYBE?)
Singapore's LAKSA & CHAR KWAY TEOW is AMAZING! Hong Lim Food Market Tour!
Переглядів 13 тис.Рік тому
Singapore's LAKSA & CHAR KWAY TEOW is AMAZING! Hong Lim Food Market Tour!
How Good is Singapore's ONLY Michelin Star Hawker? Tai Hwa Mince Pork Noodles *
Переглядів 9 тис.Рік тому
How Good is Singapore's ONLY Michelin Star Hawker? Tai Hwa Mince Pork Noodles *
Is ROME Food GOOD? LOSING Our $5,000 Camera📸 to Thieves~😱
Переглядів 2 тис.Рік тому
Is ROME Food GOOD? LOSING Our $5,000 Camera📸 to Thieves~😱
MICHELIN STAR PASTA & Creative Italian Cuisine in ROME | PIPERO ROMA *
Переглядів 2,6 тис.Рік тому
MICHELIN STAR PASTA & Creative Italian Cuisine in ROME | PIPERO ROMA *
The PERFECT PASTA in ROME | Luciano Cucina Italiana
Переглядів 5 тис.Рік тому
The PERFECT PASTA in ROME | Luciano Cucina Italiana
No buah keluak item?
Anyone else notice the Nautilus? Nice !
Shaking head wan tan mee It taste horrible. Never visit. Truly waste ur money
Looks great.. 🎊
I can’t understand a single word you’re saying.
Hi Nelson, we do have english subtitles. Hope that helps 😉
Rokurinsha is the best tsukamen ramen in tokyo
Wealth inequality is such a problem in London. The reason Fortnum's can charge 70 GBP is that there are enough Londoners and even tourists who are willing to spend that to either say they've been there or to check that item off their bucket list. But it is NOT value for money, and while doing these sorts of things used to be a once in a while treat for many, now regular folk are priced out of the experience. That said, there are tons of places offering wonderful teas all over London, where you don't need to break the bank and I would suggest to anyone to try that route instead of giving Fortnum's their extortionate fee for the dubious pleasure.
So true
We are visiting in Sept. and want to go to F&M. Do they have a dress code? Trying to find a nice tea place that wouldn’t require my hubby to wear a jacket or proper shoes.
Hi there, as far as we know it’s smart casual, sneakers & no jacket should be fine ☺️
@@TheGourmetPlate thank you!
Do not SLURP tea!!!!
Raita is grated cucumber in diluted yogurt with a some salt...what you have on your leaf is cucumber salad, I would say....nice video. Tq for the info. Already liked and subscribed ..
Hello there 👋, thanks for the clarification on the cucumber salad ☺️. We asked the staff as it looked too watery to be raita but he insisted it was raita so we thought perhaps it was overly diluted 😂? Glad you liked this vlog & we hope our other vlogs will be to your liking as well! See you around! 😊
@@TheGourmetPlate I see...perhaps it was overly diluted...in that case, I apologise for my remark....nice to meet you, on UA-cam. Take care.
For you visitors, it looks easy but let me tell you, it's really hard to get right. I've attempted to make it many times but each time I've fallen short.
do they have takeout? it kills me to wait in line for 3 hrs + over a lunch.
Hi, not sure if they do takeout, but they do sell frozen portions as well as boxed versions if we aren't mistaken.
I really think you are a very good presenter of your vlogs. Please don’t stop making videos. I thought they are very well made.
Hi, thank you so much for the kind comments. We're glad you've enjoyed our vlogs! We are currently on a hiatus but we do plan to come back once our real life issues are handled, hope to see you then!
@@TheGourmetPlate Will continue to support. Good Job.
Someone plzz teach westerners how to eat bread of Indian cuisine.
Careful...there is always the danger of being too too precious in your review of each food, ie: there was a slight aftertaste of the oil, but that is almost impossible to remove completely.
We are in London now for hoilday. Yesterday we went to Fortnum and Mason Afternoon High Tea. It was a horrific experience. The service is absolutely bad. The staff of London food market served their customers way better than these ill trained staff.
Is that the same as the Diamond Jubilee Salon afternoon tea?
your food reviews are great but your sound effects and background music is too loud . I would subscribe but it's too noisy you have to stop putting music in the background keep real background noise get it real and simple
Hello, thanks for the feedback back! This is one of our earlier vlogs & we’ve improved on these issues since then, see you in our future vlogs!
It is not customey for us to hear people eating...its spoiling your vlog.
I know many Chinese who haven't been to London Chinatown. Ever. His statement that being Chinese, "obviously we have been here a few times...", makes no sense.
Hello there, Wei Loon here. I think there's a slight misunderstanding, when I mentioned that statement I meant that we have been to London china town a few times before we filmed this episode. Hope that clarifies!
Too clarify, did you get two pieces of Chicken in the main dish?
Sauce looks like mud
Nice review video. Just 2 tips, that music segment playing all through the video was too much and those sound effects are not needed. Made the video look cheap and like kids videos. Otherwise, this video would have been great!
Hello there, thanks for dropping by our channel! Yes this video did not age too well hahaha, you can check out our recent videos, we did a revisit to Tokyo & the video quality has improved significantly 😉
Great chippy ,my family have used it for years, great family that run it too, it's one sadly one of the last surviving old family shops in west Norwood, the cafe next door is also original family owned, and Ross and Tina and Linda still have the fruit stall.❤
Hello there, yes it is indeed some tasty fish & chips! Didn't know about the family owned cafe next door else we would've visited hahaha! 😋
@@TheGourmetPlate sorry couple of doors up, electric cafe, I don't think the decors changed since I was 15, 51 now 😂 the bread and butter pudding is the best it's very stodgy, ideal for a hard day's graft.
In future pls add in the address because I from other state
Hello, the adresses & names of the eateries are all listed in the description box of this vlog ☺️
absolutely enjoyed the entire series and always love your concluding thoughts. i didn't know malaysians were so friendly! we will have to visit one day =)
Glad you've enjoyed this series! Do visit Malaysia hehe~ Just so you know, we are currently on a rather long break from UA-cam due to real life commitments, hence we haven't uploaded in a long while but we do plan to return so stay tuned!
@@TheGourmetPlate aww thank you for sharing and totally understand, real life comes first. Luckily I still have plenty of your other videos to watch. Best wishes and can't wait for you to be back ❤️
found you guys through the London videos (went last month) and now i'm going through the Paris series (we're going in a few weeks) and so pleasantly surprised to see that you guys use points and do business class food reviews too! hope there will be more of these in the future =)
Hello there! Hope our London vlogs helped hehe! Have a great one in Paris! This reminds us of the croissants we're jealous~~~😝 We would love to eventually do business class food reviews again in the future but Wei Loon tends to shy away from them atm as it's quite a hassle to film due to the constant droning environment & cramped space 😂
@@TheGourmetPlate haha yes I could tell it was challenging but still very much enjoyed it! Thank you for replying despite being busy with life 🙏🏻 hope you guys are doing well!
Just went to try it 30 minutes ago, very disappointed, not as good as rumored, not even close to seapark lao ping banana leaf hokkien mee, and it's expensive!
Hi there 👋, as the video is a couple of years old there could have been changes in food quality. We’ve recently revisited them & did notice they have gotten really famous 😂, & perhaps due to the crowd the quality of the Hokkien Mee has dropped rather drastically, such is the unfortunate case of restaurants gaining fame. It could also be due to day to day inconsistencies too, just like Lao Ping where at times their Hokkien Mee could be burnt 😅 Do share with us your favourite Hokkien Mee spots, we haven’t had a good one in quite a while😋
Hey , you dont eat dhal with Naan You eat dhal with rice
Mikey Chen is getting jealous 😂
you are gross to watch eat. Slurping everything you drink, speaking with your mouth full of food… you need to get some manners.
The main question are u full eating this small portion of food? 😂😂😂
Old Bridge is average and L’Archangelo seems to be something just for tourists
Pizza al taglio, which is what you had at Bonci, is different from Pizza Romana, which is a very thin crust.
Angelina is a classic, but very touristy and totally overpriced for what you get. Cedric Grolet is excellent, but a bit expensive and definitely not worth waiting more than 20 minutes if you don’t have a reservation.
I just hope that when I go there next month the likes of you won’t be sitting close to me. I will find it disturbing and the table manners weren’t fit for F&M.
Still gotta be tomita man for number 1
Oh I’m sorry .. thought Ishibashi was the name of the area. Now I know it’s the name of this luxurious sukiyaki restaurant 🤩🥰
Hahaha no worries! 😉
WOW NEVERENDING SUKIYAKI!! I love it.. been drooling throughout the whole video, watching you enjoy the very beautiful meal!! I need to know the name of the restaurant!!
Hello Patricia 👋, glad you’ve enjoyed this food hunt 🤤 The name of the restaurant is Ishibashi 😝
Nice one. Next time you enjoy croissants or pains au chocolat, or any laminated pastry, try not to bite into them directly. Instead, tear off small pieces to eat. This way, you’ll fully appreciate their texture and flavour.
Hi there, thanks for the suggestion, it makes so much sense! Hope you've enjoyed this food hunt! 😉
Seriously i dunno what's the hype. This BCM is sooo sourish like drinking vinegar. Michelin given by Ang Mo?
Hi there, thanks for dropping by and we hope you've enjoyed this food vlog😉 We respect your view on Tai Hwa BCM, however a gentle reminder that personal taste is rather subjective, not to mention the inconsistencies Tai Hwa has been suffering in recent years which was pointed out in this vlog. When we visited during this episode we opined that there wasn't enough vinegar tang & it absolutely was no where near drinking vinegar 😂. Perhaps the cook accidentally poured two scoops of vinegar into your bowl? 😆
Excellent video!
I enjoyed your descriptions of the food and everything looked delicious. Why didn't u show her eating and her feelings on the food? This is my first video of yours so I don't know if you both rotate or how u do it. Thanks again☺
Hi there, first of all welcome!!! We're glad you've enjoyed this vlog & hope you'll continue to enjoy our food hunts😋 We recall this vlog vividly as it was our first attempt at filming a fine dining establishment, everything was hectic & we were so under equipped in terms of skill to do Yam'Tcha the justice it deserves😂. As such, in order to streamline the filming process we decided to only pick one person to present and the task fell on Wei Loon. There are episodes where Quet commentates on certains foods as well but as she's the better camera (wo)man of the two, she mostly resides on the other side of the lens (that's how we get those mouth watering close ups!) You might also find us not having updated our vlogs since June 2023. That's cause we are currently on a break from UA-cam due to family matters but we plan to be back as soon as we can as this is a passion of ours. We hope you'll stay with us on this (hopefully) magical journey 😉
Just found you guys and absolutely loving your in-depth and honest reviews! We're headed to London in a few weeks so I'm doing research. Since Knight's is so far, is there a better fish and chips place in central London that you would recommend?
Hi Angel, glad you’ve enjoyed our vlogs so far and nice to e-meet you 👋! We’re afraid we can’t provide any recommendations for fish & chips in central London as we haven’t tried enough of them but we are sure other food vloggers will have you guys covered! Have fun in London & stay hungry!!!! 😝
do I have reserve a table ??
Hello there, when we visited we had to make a reservation as it was quite packed haha😋
These dumb tourists bought the wrong things...
The time that oil had been using is different.
Lousy prawn mee
Hello there, it’s a shame you did not enjoy Choon’s Prawn Mee, during the period of our filming they were the best around😋 We haven’t been for a couple of years now, hope their standard hasn’t dropped 😉
HI! Would you recommend Kondo over Fukamachi for lunch? We are going this April and can't decide! TIA!
Hi Cristian, as we've not visited Fukamachi we are afraid we won't be able to answer your query hahaha...regardless we are sure any of the two tempura shops will be an awesome experience! Have fun in Tokyo!
@@TheGourmetPlate awesome thank you!
Sorry, are you guys Malaysian or Chinese?
Hi SE, we are Malaysian😉
That carrot face is love pure :D too cute