Tea Rush
Tea Rush
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37 teas in 14 minutes
I had the terrible idea to sample 37 teas in a single weekend.
Instagram:
tea.rush
Переглядів: 1 353

Відео

Unboxing the February box from MyTeaPal
Переглядів 652Рік тому
Opening the February MyTeaPal monthly box. Instagram: tea.rush Chapters 0:00 - Unboxing 1:23 - Wild Purple Ya Bao 2:09 - Scent 3:10 - Taste 3:58 - Rat Claw 4:49 - Summary
Can you drink the flowers from tea plants?
Переглядів 554Рік тому
Trying some chabana (tea flowers) from Hugo Tea. Instagram: tea.rush
What were the best teas of 2022?
Переглядів 1,8 тис.2 роки тому
Reviewing Matthew's favorite teas from 2022. Instagram: tea.rush
Reviewing a couple tea advent calendars
Переглядів 6582 роки тому
Advent calendars from Nio Teas and Palais des Thés. Instagram: tea.rush
Are the new raw puers from Mei Leaf any good?
Переглядів 6 тис.2 роки тому
Trying out Luminary Misfit and Love-Struck Rascal sheng puerhs from Mei Leaf. Cups: meileaf.com/teaware/jumping-knife-cup/ Instagram: tea.rush
Reviewing Rishi Tea
Переглядів 1,8 тис.2 роки тому
We try three teas and two herbals from Rishi. Instagram: tea.rush
Flower Box - MyTeaPal September
Переглядів 4152 роки тому
Trying a couple teas from September MyTeaPal box featuring floral scented teas. Instagram: tea.rush
September Tea Club from White2Tea
Переглядів 9032 роки тому
September tea of the month club from W2T featured five lapsong souchongs.
What's our favorite herbal tisane from Mei Leaf?
Переглядів 8492 роки тому
Looking for a warm beverage in the evening, but can't handle caffeine late in the day? Us too! We're searching for alternatives to tea for evening and night sessions. Instagram: tea.rush
Ulalov Kettle (vs Fellow Stagg EKG) - Which Should You Buy?
Переглядів 3 тис.2 роки тому
In this video I compare the Ulalov Gooseneck Temperature Control Kettle against the well known Fellow Stagg EKG to see if the cheaper price is worth it. Instagram: tea.rush
Clara Reviews a Dragonwell from MyTealPal
Переглядів 4642 роки тому
Clara has been asking me for months to post this, so I finally got around to it. Hope you enjoy even though it is from the spring! Instagram: tea.rush
August Tea of the Month from White2Tea
Переглядів 1,2 тис.2 роки тому
Finally received a W2T tea of the month box in the same month of the club!
Redemption of 680 - What happened to this tea?
Переглядів 1,9 тис.2 роки тому
After bashing the raw puerh 680 from White2Tea in a previous video, I revisit the tea to see if it was a bad sample or not.
Tasting the entire sampler pack from Seven Cups in one sitting
Переглядів 9152 роки тому
Tasting the entire sampler pack from Seven Cups in one sitting
Is Volition Tea any good?
Переглядів 7422 роки тому
Is Volition Tea any good?
The Three Dragonwells of Red Blossom
Переглядів 8932 роки тому
The Three Dragonwells of Red Blossom
GABA Oolongs from Mountain Stream Teas
Переглядів 1,5 тис.2 роки тому
GABA Oolongs from Mountain Stream Teas
Charcoal Roast Comparison - Global Tea Hut
Переглядів 4492 роки тому
Charcoal Roast Comparison - Global Tea Hut
Mi Lan Xiang Dancong from Red Blossom - Review
Переглядів 9572 роки тому
Mi Lan Xiang Dancong from Red Blossom - Review
Unboxing - Mountain Stream Teas
Переглядів 6742 роки тому
Unboxing - Mountain Stream Teas
MyTeaPal - A New Monthly Tea Club
Переглядів 8422 роки тому
MyTeaPal - A New Monthly Tea Club
Candy Tree Black from Mei Leaf - Review
Переглядів 1,6 тис.2 роки тому
Candy Tree Black from Mei Leaf - Review
Trying a Yellow Tea from Path of Cha for the first time
Переглядів 4232 роки тому
Trying a Yellow Tea from Path of Cha for the first time
Heritage Golden Buddha Wuyi Oolong from Red Blossom - Review
Переглядів 4952 роки тому
Heritage Golden Buddha Wuyi Oolong from Red Blossom - Review
Half Green, Half Oolong from Global Tea Hut - Review
Переглядів 3112 роки тому
Half Green, Half Oolong from Global Tea Hut - Review
Jinya (Yunnan Golden Buds) Black Tea from Seven Cups - Review
Переглядів 8193 роки тому
Jinya (Yunnan Golden Buds) Black Tea from Seven Cups - Review
Cheap vs. Expensive Raw Puerh - Which Should You Avoid?
Переглядів 8 тис.3 роки тому
Cheap vs. Expensive Raw Puerh - Which Should You Avoid?
Blind Tasting Two Duck Shit Oolongs From White2Tea
Переглядів 1,5 тис.3 роки тому
Blind Tasting Two Duck Shit Oolongs From White2Tea
Jin Xuan Showdown - Battle of the Milk Oolong Roasts
Переглядів 6193 роки тому
Jin Xuan Showdown - Battle of the Milk Oolong Roasts

КОМЕНТАРІ

  • @HuanAi-ty1ed
    @HuanAi-ty1ed День тому

    Wow. You actually have such a good oolong tea from Wuyixing. Very good.

  • @CupofTea3
    @CupofTea3 2 дні тому

    We need more vidsssss

  • @rebirthofthecool5619
    @rebirthofthecool5619 26 днів тому

    Your cups will be affecting the texture flavour and aroma

  • @junglejack3268
    @junglejack3268 29 днів тому

    Hey Mathew! I really enjoy your videos, come back! I just love your comments on tea.

  • @atok_a
    @atok_a 2 місяці тому

    12 tea a day was overkill, he’s done with the videos😂

  • @heckers83
    @heckers83 2 місяці тому

    What kettle are you using please?

    • @TJM108
      @TJM108 2 місяці тому

      Looks like a Fellow Stagg

  • @johnsmith-ch7fg
    @johnsmith-ch7fg 3 місяці тому

    Loved the concise form here even if it wrecked you

  • @emmalouie1663
    @emmalouie1663 4 місяці тому

    But how does it compare to Bigelow and Stash is it even worth it or is it all in the package.

  • @donnaquixote7538
    @donnaquixote7538 4 місяці тому

    Cool experiment! 💗 I'm just getting to know the gongfu method of brewing tea and bought myself a gaiwan last Friday. When you pour the tea from gaiwan to the pitcher, will you use some kind of tea strainer to prevent small tea leaves from getting into the pitcher? I also just brewed some cheapish pu'erh I bought a couple of years ago. The first time I brewed it back then, I used the Western method of brewing (i.e. fewer leaves, more time to brew) and really hated the tea. Now that I used the gongfu method (lots of leaves, quick brew), the tea is drinkable although I still don't love it. Maybe some more expensive pu'erh might taste better?

  • @johnsmith-ch7fg
    @johnsmith-ch7fg 4 місяці тому

    I can see why you are kinda refering to this as a tisane (herbal) but if it's camelia sinensis it's arguably actually tea; alternatively strickly speaking Yerba mate and Yaupon are caffienated tisanes. Some people are making tea from ornamental Camelias; tea aligned tisane? Certainly very early buds on ornamentals can have a white tea type flavour when chewed off the bush. I presume tea flowers would be pretty low in caffiene. Interestingly Citrus produce caffiene in their flowers to reward bees which is a interesting twist on the over simplistic idea that caffiene is biosynthesised as pest control (which it also does).

  • @johnsmith-ch7fg
    @johnsmith-ch7fg 5 місяців тому

    Far too little attention is paid to the dosing of teabags - part of the reason American enthuse about UK tea bags is apart from better quality is way higher dose per bag > ususally UK tea bags are 2,5-3g per unit - Liptons I think is 2g and Bigelow even less - with green and other teas they can really skimp on dosage - I guess esp. with the mass market the lower dose green reduces bitterness and games the caffiene since the expect green tea to be 'low caffiene'.

  • @johnsmith-ch7fg
    @johnsmith-ch7fg 5 місяців тому

    Not tried Mei Leafs but been disappointed with the Xin Juan oolongs (I sort of associate 'milk oolong' with the flavoured TGY stuff) I have tried but loved a Xin Juan green tea which was surprisingly oolong like

  • @johnsmith-ch7fg
    @johnsmith-ch7fg 5 місяців тому

    Your right; I've avoided PuErh for about 10 years but thought I should try again and LM sounded like about the best introduction or likely candidate to try and enjoy this catagory of tea. I enjoyed it and sort of started to crave it a bit but not sure I'd invest in a whole cake and since this seems a non typical PuErh I won't likely risk wasting money on further PuErhs when their are other catagories of tea I'm passionate about

  • @oscars4107
    @oscars4107 7 місяців тому

    Youve cracked it dude, Just what I need. A cute lady to taste my teas before I do for quality purposes 😂😂😂

  • @AliKhan-fs3rm
    @AliKhan-fs3rm 8 місяців тому

    Microplastics !!

  • @cindy846
    @cindy846 8 місяців тому

    Thank you so much!

  • @XHUERO3
    @XHUERO3 8 місяців тому

    You messed up the whole test doing different temps and brew times for different cups. Should have kept the temp and time the same for all .

  • @IncrediPaulAZ
    @IncrediPaulAZ 10 місяців тому

    Just discovered your channel and there are some great videos! Hope to see some more soon! I'd like to see some more reviews of the more famous tea supplier channels' teas like Mei leaf and Nannuoshan. It's nice to get second opinions on flavor notes and preferences to compare and contrast. Hope you're doing well!

  • @dcrabbin
    @dcrabbin 10 місяців тому

    I love all your videos but that takes the cake. Absolutely precious. Wonder how 1st grade went

  • @salblanco8082
    @salblanco8082 10 місяців тому

    Can I drink matcha tea at night or is it just for the morning? I just purchased the Rishi matcha green tea box.

  • @MrKhankab
    @MrKhankab 10 місяців тому

    I tried going back to tea bags after gongfu cha and its like walking compared to driving a car. Totally different experience. I found that i would rather wait to go home and drink tea via gong fu set up than drink restaurant tea

  • @jang.1185
    @jang.1185 10 місяців тому

    I have the Luminary Misfit,. From my experience I can say that it is very good young sheng. The tea has nice texture and mouthfeel, but the most I appreciate the complexity of the aroma.

    • @ZootedTMan
      @ZootedTMan 10 місяців тому

      That tea is incredibly fruity, definitely a favorite of mine.

  • @connormatthews522
    @connormatthews522 10 місяців тому

    where you hiding mate, been a while

  • @leeennis
    @leeennis 11 місяців тому

    Why do they keep brewing the bad tea? 😭

  • @TheGentilea
    @TheGentilea 11 місяців тому

    yunnan sourcing offers a white tea cake that has tea flowers in it. Very tasty!

  • @soulja2475
    @soulja2475 Рік тому

    How long are suppose to leave the bag in hot water... and can you leave it longer?

  • @richlaue
    @richlaue Рік тому

    The House Roast Mayer's Alishan Milk Oolong iz $22USD for100 grams on January 1st it is available in Light or medium roast.

  • @emmalouie1663
    @emmalouie1663 Рік тому

    People spend 80% of their time sniffing and talking about tea and very little time drinking it. Can we all admit that tea tastes like scented water.

  • @emmalouie1663
    @emmalouie1663 Рік тому

    I'm not a fan of stevia.

  • @PastorErickDMarquez
    @PastorErickDMarquez Рік тому

    Yooo so whats your top three wuyi oologns and their brands.

  • @PastorErickDMarquez
    @PastorErickDMarquez Рік тому

    Yoooooo

  • @PastorErickDMarquez
    @PastorErickDMarquez Рік тому

    How does it compare to the Amber wuyi oolong

  • @CactusPiper
    @CactusPiper Рік тому

    Everything ok with you guys? Would love to see a new video soon!

    • @hamsteren2509
      @hamsteren2509 Рік тому

      Second this, hope everything is okay with them.

    • @tearush
      @tearush 10 місяців тому

      Everything is great! Life is full at the moment. Hope to be back soon though!

    • @hamsteren2509
      @hamsteren2509 10 місяців тому

      @@tearush great to hear, be safe!

    • @CactusPiper
      @CactusPiper 10 місяців тому

      @@tearush Excellent! Looking forward to it!

  • @RickyNguyenZzz
    @RickyNguyenZzz Рік тому

    Hi, may i know what water temperature you used?

  • @carlmelander6653
    @carlmelander6653 Рік тому

    I started drinking Puerh tea today, its amazing, great energy from it. It is from Jeju Island in South Korea, and tastes great and smooth, no bitterness. It is around 20 USD for 100 grams. I brew mine for many minutes, like it strong. Cheers. Thanks for the redemption video.

    • @predatorofthehaters4987
      @predatorofthehaters4987 9 місяців тому

      Pu erh tea from where ? 😂 Pu erh tea should come from Yunnan (or Laos). What you have called out is for excellent green tea, but I doubt they have the big leaf tea trees to make pu erh of.

    • @smashexentertainment676
      @smashexentertainment676 9 місяців тому

      @@predatorofthehaters4987 Balhyocha - a dark tea which is technically in the same category as pu erh, but with unique Korean twist. Tastes awesome like no other tea. There's another unique dark tea called Goishicha from Japan, pressed into bricks, also technically can be called pu erh and it's amazing in its own unique way. But yeah, I wouldn't compare both to classic Chinese stuff and call it 'I started drinking Puerh tea today'.

    • @domplma
      @domplma 5 місяців тому

      @@smashexentertainment676 Theres only one Puer. The rest are just fermented teas

    • @smashexentertainment676
      @smashexentertainment676 5 місяців тому

      @@domplma hence why I didn't call it pu erh, I said it's technically in the same category.

  • @DNS-FRANK09
    @DNS-FRANK09 Рік тому

    What kind of kettle is that?

  • @dusanrychnovsky3837
    @dusanrychnovsky3837 Рік тому

    Hi @tearush, when can we look forward to a new video? :)

  • @Alcooliques_sans_frontieres

    Completely useless video. You could see little looking at the lump of tea inside the cup. Looked too green for second grade tea. Was probably a third grade tea.

  • @medasani
    @medasani Рік тому

    Hi there, great tea couple you guys!! Just one small request from me, could you please do a video on the best Sencha or Sincha (sry if I’m spelling wrong, I mean the first harvest of Sencha). Thanks in advance 😊

  • @a.thales7641
    @a.thales7641 Рік тому

    A nice couple drinking a nice couple of tea. if this isn't wonderful (nice) what is? :D

  • @CupofTea3
    @CupofTea3 Рік тому

    More Mountain Stream teas plz

  • @CupofTea3
    @CupofTea3 Рік тому

    Iv'e only tried the regular Jade Arrow and the mouthfeel is incredible. Very thick, soft and velvety.

  • @akhan07
    @akhan07 Рік тому

    I had the ulalov for almost a couple years and just got the ekg. I was fairly happy with it but started rusting and having the issue where it is not sensing the kettle. It tends to overshoot the temperature but worked fine. The pour was nice too. The EkG has been much better holding the temp exactly as you want. I really dont like the restricted pour and in the last couple days havent figured out how to pour with it without straining my wrist. Not being able to alter the pour speed seems to be affecting my coffee flavor (using a hario v60).

  • @BenjaminHari
    @BenjaminHari Рік тому

    Not to come off as rude or ignorant but isn't that a bit too much tea? Or did you put that much tea just to show the color and to be able to describe taste better? 😅

    • @tearush
      @tearush Рік тому

      😂 It's never too much tea! Ok, sometimes it is, but that looks about normal. I usually start at about 5 grams per 100 ml. Definitely a lot for a Western style brew, but for gong fu cha it's pretty normal.

    • @tearush
      @tearush Рік тому

      Also, with those Taiwanese oolongs it's pretty difficult to over brew them. Takes a lot before they get bitter.

    • @CupofTea3
      @CupofTea3 Рік тому

      Looked like 8 or 9 grams. Nothing too crazy for Gong Fu.

  • @azraphon
    @azraphon Рік тому

    Drink too much of that last one and you start pooping silk I'm pretty sure 😅

  • @kail9757
    @kail9757 Рік тому

    Even though this is not a current video: I just saw it, and wanted to say thank you. From the teas of your list, I only know Luminary Misfit (which I also like a lot). Your description made me directly order a cake of the Fortune Teller. Already looking forward to try that one!

    • @tearush
      @tearush Рік тому

      Nice! This comment inspired me to do a fortune teller session today. So good.

    • @kail9757
      @kail9757 Рік тому

      @@tearush So, the cake arrived today - and I directly had to try it. It's interesting (which I mean in a good way). So far, I mostly had young raw, or cooked puerh. This one - let's call it semi-aged - already feels a bit like a shou, but only a bit, some "raw" taste still shines through. I like that mixture. The first 1-2 steeps were super smooth. Then I got a bit too bold, I guess, and brewed it for too long - yes, there's the bitterness of a raw puerh. Thanks for the recommendation.

    • @Trojanischer_Esel
      @Trojanischer_Esel Рік тому

      @@kail9757 May I ask how you feel about Fortune Teller now that a little time has passed? I’m in a similar situation, only had some relatively young Shengs and a few Shous, but all in all I’d say that I am still inexperienced when it comes to PuErh in general.

    • @kail9757
      @kail9757 Рік тому

      @@Trojanischer_Esel Short answer would be: I quite like it. Frankly, I'm not as hyped as the review in the video, but I definitely don't regret buying the cake. I re-read my first impression from the comment above, and to me it's still accurate: You can get some bitterness if you oversteep it, but if you don't, it's super smooth, and not as "green" tasting as a young Sheng PuErh: You get a sense of a bit of ageing, which made the tea rounder, more "calm" and quite approachable, and which I enjoy. It might not be the fruitiest nor the most exciting Sheng out there; but it's an easy-drinker, and a nice introduction to "semi-aged (or, slightly aged, if you want) Sheng", not as "raw" as a fresh Sheng anymore, yet totally different from a Shou. The white2tea description "perfect combination of affordability and age for daily drinking" fits very well.

    • @Trojanischer_Esel
      @Trojanischer_Esel Рік тому

      @@kail9757 Thanks a lot for taking the time to reply in such a detailed way, really appreciate it! This actually sounds pretty good, I like the idea of a more rounded, calm and easy drinking Sheng, even if it’s not the most exciting. Definitely going to buy a 25g pack or maybe even a whole cake with my next white2tea order.

  • @aaronmoore5483
    @aaronmoore5483 Рік тому

    U guys suc

  • @madstevens8961
    @madstevens8961 Рік тому

    Hahaha. “Maileaf” and “real premium stuff” dosn’t really match.

    • @HAOS5HD
      @HAOS5HD 9 місяців тому

      How can you tell ? I'm not gonna argue...I'm just interested on how you got to that opinion!? :) Currently thinking alot about a good place to get Tea from and I thought they might be a good one ? :o

  • @hamsteren2509
    @hamsteren2509 Рік тому

    Great video, thx!

  • @michaelanthony1493
    @michaelanthony1493 Рік тому

    New subscriber, from mei leaf. keep up the great work