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This looks amazing! Could this recipe be made in a slow cooker instead?

Will you be coming back to channel with u baking on camera? I miss that style

😍😍😍

I'm sure that tasted heavenly. My stomach has started growling just watching this, LOL! Hope you and the family enjoyed the meal & enjoy the rest of your weekend, too!

🙏🥰👏🏽👏🏽👏🏽😋

Looks dee-lish!!

Thanks dear you helped a lot

Incredibly juicy and flavorful!

How beautiful! And most importantly, no empty chatter. Bravo, master!

Why does it look like dookie?! 😂

I know you're looking out for us during the winter/holidays, so this is in fact the calorie-free version, no doubt?!? 😂😂😋😋

2nd comment ❤❤❤❤

Other people’s salad always looks good but when I make it myself, I’d rather give them to goats, not appetizing at all 😵‍💫

The tastiest 💩 ever ! ❤❤❤

This looks so ridiculously delicious! I love love Greek food, in particular the lemon potatoes 🤤 Thank you for sharing this, can’t wait to make it.

Can I use only golden syrup? I live in France and cannot get glucose syrup. Thanks!

Εάν αυτό είναι αυθεντικό Ελληνικό κοτόπουλο γύρος τότε εγώ είμαι ο μέγας Αλέξανδρος. (If this is authentic Greek chicken gyro then I am Alexander the great.)

that is not GYROS MAN?? Pork gyros Greek old traditional recipe and preparation Gyro is Rooted in a Rich Cooking History The origin of grilling meats on a skewer can be traced to the Eastern Mediterranean in the Mycenean Greek and Minoan periods. The Gyro (the technique of vertical spit of stacked meat slices and cutting it off while cooking)first arrived in Greece in the 1920s, brought from Constantinople(Turkey) and Smyrna by refugees.They don't use Pork,instead lamb or Chicken.

Chocolate is my weakness!!! 🤤🤤

Wow, surprised you don't use tomatoes. That is always my problem, cutting up the tomatoes as they always just seem to get soggy. Maybe I will have to give this recipe a try cuz I love me some guac!!! Enjoy the rest of your weekend!

I LOVE guacamole!!!! 🤤🤤

I just started using a food processor in making my cheesecake batter after watching America's Test Kitchen. My cheesecakes always comes out smooth compared to before when I was using a stand mixer. I was surprised to see you use it in this video and I have been watching your videos since before the pandemic, The Scran Line, and I never noticed that you use a food processor to make your cheesecakes. Have you had any issues of over-mixing the batter causing it to crack while using the food processor? I also remove the creme filling and just use the chocolate wafer of the Oreo cookie because I find it too greasy if I use the whole cookie and add butter to it for the cheesecake crust. Thank you for the video.

How much do u put in it dont say

chicken breast is a lot better.

Your video is the best! I am a Korean entertainment program production team. I want to use this video of you for our broadcast, can I use it?

That's what my Dutch mom called underwear 😅😅

Beautiful cake.

Simple yet effective. Simple ingredient list too.

A sign from above? Wha??

I made these yesterday and just like every other recipe Ive made of yours they are absolutely amazing. Thank you so much for sharing this.🎃😺

I absolutely love this cake! You are so talented. Ive watched your channel for a long time you are amazing. Thank you for sharing your recipes.

agreed. 180 C is Far too high for slow roast. 110 is better

I NEED THESE! Thank you for the recipe! ❤

Yummy!!! 😋😋

Looks soo yummy .. can't wait to try this recipe

Nice of you to list the quantity, i think you must be half baked 😂.

Delicious

what do you mean.. kebabs are turkish, not greek, get your facts right. authentic my arse you fake blogger

Yummy!!! I LOVE pumpkin!!! 😋😋

I don't know, Nick, why you stopped adding your voice to your videos. I know one commenter made a reference to your voice and was completely inappropriate. Your response was appropriate. Anyway, I miss your voice when I watch your videos because I don't like the music that plays. But you know what? I just turn the sound off. Your recipes are great and easy to follow with your instructions. Thanks for all the delicious things.

Sooo pretty! Now just tell me how to make them in mint green and lavender colors ☺️

I am here because I have three daughters (two are twins!) who ADORE Bluey! We never heard of this before then. But I have added your recipe to my holiday/special occasion list, and I'm excited to make this for them. It will be the first (challenging) dessert we make when we finally make it home. (Chocolate chip cookies will be first.) Thank you for this beautiful creation 🙏🏽💕🥰

Like kremsnite...I mean it's similar

Very good recipe to make pastry! Thank you for your recipe sharing and beautiful cooking video!

Wow, this was really so creative!!!!

Brilliant!

Beautiful job!

Thank you so much TURKIYE ♥️👀♥️👍🙃

It looks like a Dutch Tompouce

Amount of ingredients are at the bottom (towards the end of page) of the linked site! Tried it today (along with soft pita and tzatziki) and it was amazing :) Thank you for the amazing recipe 😊 Oh and the recipe does not mention temperature but recommends that the chicken gets charred and reaches 75 ‘C . It took me 200’C 20 minutes front and back (total 40 min). I think recipe means to say put it on the highest heat get it charred and reach the temp!