Kremšnite❤❤! Popular cake in South Europe. You don't have to sieve the cream on the end!😂🙈. And you can lightly cut the row pastry so you can cut much easier cake on the end. Over yellow cream we add šlag (beaten sweet sour cream).
Is your channel name a reference to the Scan Line Renderer in Nuke - VFX compositing software? Or am I just exposing my inner nerd? I love these pastries. They sell something similar to this at a restaurant called Paul here in South Africa.
I advise putting pieces of cork cut to 1 cm on the corners in between the pastry and the dish you put over it to bake. The flaking with be able to develop and grow to max 1 cm height instead of being squished down.
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Very good recipe to make pastry! Thank you for your recipe sharing and beautiful cooking video!
Where i worked, we did the pastry the same, but used vanilla intant pudding and cream mixed for filling topped with thin icing, easy and Aussie ❤
I want a slice!!!! 😋😋
Fight you for it.
@@maxineb9598 LOL!!!! 😹😹
Multumesc frumos ❤❤❤
Very nice I liked it, I will try 😊
I will try it ❤❤
Childhood memories. Tulumba, krempita and shampita😊
Yummy, easy to prepare, Thanks for sharing 😊❤❤
Kremšnite❤❤! Popular cake in South Europe. You don't have to sieve the cream on the end!😂🙈. And you can lightly cut the row pastry so you can cut much easier cake on the end. Over yellow cream we add šlag (beaten sweet sour cream).
Delicious 😊
Mmmhhh, very delicious 😊
Hiya! I bet this would be tasty with some orange zest stirred into the custard.
No. Vanilla extract
So much easier to finish off with confectionery sugar than icing or melted soft fondant 👏👏👏
And frankly it tastes nicer
@@TheScranLineEverydayNo, no, no. Has to be white icing on top.
Melted dark chocolate is divine. @@maxineb9598
Hi, please could you show a recipe for chocolate lamingtons! I would love to see your version. Thank you!
I have them on my website!! 💜
@@TheScranLineEveryday Oh yes, thank you! I just realised you have done a few recipes on lamingtons. I will have to try!
My brother is ex navy and he told me what scran stands for and where it comes from. Genius.
Is your channel name a reference to the Scan Line Renderer in Nuke - VFX compositing software? Or am I just exposing my inner nerd?
I love these pastries. They sell something similar to this at a restaurant called Paul here in South Africa.
It’s not and thanks haha
I advise putting pieces of cork cut to 1 cm on the corners in between the pastry and the dish you put over it to bake. The flaking with be able to develop and grow to max 1 cm height instead of being squished down.
Squish down is the point lol
🥧🍰
this french recipe is called Mille feuilles
🙏🏻😀🇦🇺
Would help if the measurements for ingrediants were😮
They are on my website!
Can we replace egg with something else?
It looks like a Dutch Tompouce
Like kremsnite...I mean it's similar
No ingredientes
HOW ABOUT GIVING THE MEASURES OF THE INGREDIENTS?????
They’re linked in the description Marilyn.