Відео

In Italian homes true espresso comes from a Moka pot. The big advantage to the espresso machine is the way it foams milk for a cappuccino, but you have to get something for an extra $2980.00.

the cleaning up tho..

I use Dollar Tree denture cleaning tablets. I put a couple in, fill with boiling water and walk away. I do the same for the lid. I put it in my 4 cup Pyrex measuring cup and put something on it to make sure it stays completely submerged. Looks brand new!

Jones Ronald Walker Shirley Lopez Sandra

On no planet is the Micra or Mini good value for a straight 9 bar machine

Ty…in fl and powers about to go, i’m less worried about my phone than I am my morning cup of coffee now I know I can use my KC cup and still get coffee with boiling water on the grill…ty ty ty You!!!

Nice one.. ""dishwasher tablets"" so simple thanks ..mucker 😂

I don’t bloom because Im trying to get rid of the C02 but because I want to pre-soak the coffee and let it soak up the water better. I do this with my espresso machine too. I pre-infuse then pull the shot. Same with pour over. A pre-infusion of sorts then finish it off. I like pour over coffee but I do use finely ground coffee as I would for my espresso machine. So I have to be careful because it will clog the filter and slow the extraction. So I try to not do so much water with such fine grinds. Quicker extraction and it's good with hot milk.

Top tip... Get a silicone bellow and pump it to push the rest of your ground coffee out the grinder.

You mad genius

Moka tastes better

This worked like a champ!! YAY!!! Thank you so much

Nothing taste’s better than a $5000-20,000.00 espresso machine so creamy and frothy full body hands down case closed. Forget about those cheap counter top imitations.

woah. My world of homebrewing and new interest in espesso comes full circle!

Does your impeller top spin or just the disk below the impeller?

Tried it and genuinely can't believe how well that worked! Kudos to you sir!

A blind test would be more convincing. The mind is a powerful thing...

Thank you, sir.

Guys, if you’re reviewing machine, don’t be like “milk toast”. Live on the edge and give your opinion l.

Good

Excellent review!

Nah, just do the INVERTED METHOD & you don't have to worry about it dripping. A few tips to prevent spills: Always put the Aeropress & cup/vessel on a non-slip surface, I use rubber jar grippers. Always put the cup/vessel on top of the AP before you flip them.

Thank you, this is brilliant!

You SAVED THE DAY!!!!!❤🤙

Great for nomads

Thanks!

From owning both types of machines, saturated brew group > E61. LM Micra > Syncronika II (2024) > Synronika I

Tried both. Bodum tastes much better. Neither are better than a Moka though.

often times I just do a 1:2 bloom and toss the bloom liquid and make up for it at the end of the wee extra hot water

stupid

100g pour acted as your bloom

Thanks! I enjoyed this video very much, quite interesting.

it worked very well. thx :)

Lol, fun video! Thanks.

Awesome thank you

This is the best tip ever! Thank you!

You rinsed the paper to remove paper taste, then you poured the coffee into paper cups? 🤦‍♀️

I use about half lbs of citric acid (a lot cheaper and better for the environment).

Why use soo hot water for blooming ?.. isnt 50 degress enough ? The point i guess is not too burn the coffie too and not get a bitter taste. After its blooming 4-5 minutes u can be safe too poor 90 degrees hot water one time too bloom 4-5 minutes more for just enough for the coffie too suck up the water, and then poor the rest of the water instantly that is more then 90 degress

you can also pour it through a metal mesh tea steeper which is faster

Can I freeze fresh roasted coffee beans after 3 days

Since when did we in Britain say “levver” rather than the correct “leever”?

About grinds being retained in the dosing cup: Just give it a tap against your table or something and pour them into your portafilter. They become lose by tapping

We try presheated

Great comparison. I was hoping you would have also done a whole bean test!

In my case some coffee powder is getting through and idk what I am doing wrong

How can the same shaped hunks of glass make coffee differently? Sounds like coffee snobbery to me.

Question, does the Linea Micra have heat build up when not used for a few hours and require a cool down flush before using it? I have a profitec pro 500, and because it is a heat exchanger machine, it has quit some build up. My hope is this will be a lot less with the either the Marzocco or Synchronika.

Can this method work on V60 ???

Add a paper filter or two to the Bodum and save yourself half the price. Chemex quality is good but overrated especially after you break one. You're paying for the yuppie brand name.☮