I use a Bodum and found that too many of the grounds got through the metal & plastic filter that came with it - so I always use a paper filter as well.
Yep. Metal mesh filters are notorious for letting the fines through. There's nothing wrong with this, and it's really down to personal taste, of course (if you really like French press, you won't mind this). Paper filters were a game changer for this brewer, though. I truly enjoy the clarity they provide.
I keep getting grinds in my coffee. I even upped my grind size to a medium course grind. Any advice? My technique also sucks. Maybe that has something to do with it too
You're suppose to make a small hole/well in the middle of your grinds, then pour from the center outwards to the edges. But hey, I'm just a commenter who works with beans for a living. 🤷🏻♀️ A nice 3-4 minute pour time is perfect for most. Everything else was pretty spot on - although I'd offer to inform your audience to use a gooseneck kettle for a more even pour. But again, what do I know? 😂😂
Jesus, now I need a percision scale, a stopwatch, and a math degree to make a cup of coffee in the morning, when I'm all sleepy or hungover? Can't you just tell me how to eyeball a decent cup? Like how many tablespoons of coffee beans (not ground, but whole beans) for how much volume of water? That's all I'm trying to find out. Cause I feel like I use too much sometimes. Once I used too little, and I hated it, so I generally err on the side of more is better than less.
I'm sorry but the average person ain't gonna do all this sh*t. They're gonna boil some water, fill the thing with coffee and pour it in and make the coffee, that's it. A good 95% of us aren't coffee snobs lol🤣
I add a #4 paper filter to the metal one and use 30 grams coffee to 500ml water.
This was a great video. It really helped.
Thanks for making it easy! Enjoyed the Park with you. Very beautiful!
Paper filter in the basket improves flavor and texture. Wet the filter first to reduce paper taste and use unbleached filters.
Which type of paper filter? I haven't found one that fits the Bodum metal filter perfectly.
I use a Bodum and found that too many of the grounds got through the metal & plastic filter that came with it - so I always use a paper filter as well.
Yep. Metal mesh filters are notorious for letting the fines through. There's nothing wrong with this, and it's really down to personal taste, of course (if you really like French press, you won't mind this). Paper filters were a game changer for this brewer, though. I truly enjoy the clarity they provide.
Yes I also use paper filter now
Same. Plus a stainless steel straw down the spout so it functions essentially like a Chemex.
@@josefigueroa7035 Melitta filters, bleached or unbleached - I wet them first.
I use the melittas as well, but still struggle with a very sour extraction for some reason over a chemex.
Nicely done, great tips
I like how you used the dji for this! ☺
I also use RO water. And, what about using a paper filter in addition to the permanent one that is included?? Thanks.
I keep getting grinds in my coffee. I even upped my grind size to a medium course grind. Any advice? My technique also sucks. Maybe that has something to do with it too
So we can’t use cold water for this ?
😂 The drone is so unnecessary
Gotta put it to use! Haha
...but fun
I thought he was going to trip on that thing on the ground when walking backward
I am sorry, I can’t use the information shared here. I don’t have a drone. 😮
Thanx for the tips 👍🏼 I just bought one for my Solo Camping 🏕️🥾 🎒
You're suppose to make a small hole/well in the middle of your grinds, then pour from the center outwards to the edges. But hey, I'm just a commenter who works with beans for a living. 🤷🏻♀️ A nice 3-4 minute pour time is perfect for most.
Everything else was pretty spot on - although I'd offer to inform your audience to use a gooseneck kettle for a more even pour. But again, what do I know? 😂😂
Leave the unnecessary sarcasm at home next time.
it all depends on the husband wants it 😅😅😅😂😂😂
Jesus, now I need a percision scale, a stopwatch, and a math degree to make a cup of coffee in the morning, when I'm all sleepy or hungover? Can't you just tell me how to eyeball a decent cup?
Like how many tablespoons of coffee beans (not ground, but whole beans) for how much volume of water? That's all I'm trying to find out. Cause I feel like I use too much sometimes. Once I used too little, and I hated it, so I generally err on the side of more is better than less.
The drone was kinda corny not gonna lie. More of a distraction than anything else.
I'm sorry but the average person ain't gonna do all this sh*t. They're gonna boil some water, fill the thing with coffee and pour it in and make the coffee, that's it. A good 95% of us aren't coffee snobs lol🤣
The average person will just use a drip coffee maker and that's perfectly fine. They're consistent and easy to use.
or go buy a Bunn. LOL
science ? American engritch and measurements pweeze