The Secret To FREEZING Coffee Beans
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- Опубліковано 28 вер 2024
- Freezing coffee can prolong the beans, keeping them fresh for literally YEARS. But you can't just toss a bag of coffee into the freezer. Let's look at how to freeze coffee the right way and put it to the test.
The plastic test tube vials that I used: amzn.to/3vi9trn
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You look like “Mr. Bean” with those. Taking it to a new level.
A blind test would be more convincing. The mind is a powerful thing...
Martin Keen, is that you?! The face is familiar to the videos I’ve watched on IBM 😱
what about grinding frozen vs grinding thawed out . there has got to be some cool stats on that
Definitely better grind frozen, I always do, you get also better particle distribution
Can we grind them frozen though?
Yes
Honestly though, I've found that realistically, freezing beans doesn't make a huge amount of difference, I freeze, take beans out when brewing. The only difference is that frozen beans > ancient beans
for the issue of condensation, why not let it defrost till room temp
Grinding frozen beans will get you better grind quality, more homogeneous particles 💪🏻
What about espresso? These viles are perfect for a single 18 gram dose of espresso.
have you thought about the lids? Due to the CO2 wich beans emit over time, the lids should have valves...🤔
Let the degassing complete, he informed at the start wait for 7-14 days period before storing
@@JayRathod-nx4huwould this depend on the roast level? I know for some light roasts they're sort of "ready" to use from 2-4 weeks after initial roast date.
Can I freeze fresh roasted coffee beans after 3 days
Coffee used to build ESP extra srnsory perception used to research in Vietnam
Can I remove the tube from the freezer and make the coffee right away or do I have to wait for the coffee to "defrost" ??
You should defrost, for about 24hours or so.
Just take and grind. This defrost thing is a garbage propagate by James Hoffman making lobby for coffee shops so you want to buy more and more.
The whole thing demoralizes itself, coffee is not gonna freeze at the domestic fridge.
Just do one two doses maximum tube, freeze, put on a ziplock and let there, then take grind and be happy.
@@a3robix478lie
Should use a dark container
The dark container is the freezer you keep the test tubes in.
Those look an awful lot like unexpanded 2 l bottles, or old yeast tubes... I suspect that's why they're inexpensive.
So the cold temperature preserve the taste but must prevent condensation or sublimation.
You may want to try microwaving the unfrozen vial for 45 seconds.
Never microwave beans, that is too harsh of treatment for them. You can defrost at room temp for 40 min, or you can simply grind the frozen beans.
How is coffee going to freeze on a domestic fridge? Impossible!
@@vitorapollinario9335Ciao, You put the in the freezer
hi there! really informative video. I'm using kind of the same technique of freezing a single dose but I'm using glass jars. these test tubes seems way better but I'm concerned on the quantity of coffee thay can contain. 45ml seems not enough for 18g of medium roast coffee. Can you please tell how much grams of coffee they can hold? Thanks!
I’m getting around 17-19g of coffee in these.