Almond cake - St. James cake. Gluten free recipe

Let’s get to know Spanish food better once again and cook an almond cake called St. James cake.
You'll love this gluten-free recipe because it's super easy and the dough for this Spanish almond cake can be made in just 10 minutes.
The almond flour cake is very tender with a slight hint of citrus and cinnamon.
I had no idea that a gluten-free cake could be so delicious, so I definitely recommend trying it.
Ingredients:
Almond flour - 250 g
Sugar - 200 g (according to the original recipe - 250 g)
Eggs - 5 pieces
Zest of one lemon
Cinnamon - 1 teaspoon
Icing sugar for garnish
Butter for greasing the mold
The link to download and print the Cross of St. James
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[@интерес-ю6к]

симпотичный тортик

[@eatin]

Спасибо 🤗

[@MyLifestyle-r5s]

Cake looks so good

[@eatin]

Thank you 🤗