How to make noon barbari bread | Persian Kitchen | Authentic Iranian homemade recipe | نون بربری
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- Опубліковано 15 жов 2024
- text adapted from Persian Mama - Barbari / Noon Barbari / Nan Barbari is a popular and traditional Persian bread with a crisp crust and light airy texture. Noon, or nan, means bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast.
I personally adore this at any time of the day, fresh out of the toaster. If id great alone, or even better topped with some feta cheese, or Zaban for the ULTIMATE PERSIAN SANWICH!
Thank you very much, we are going to try your recipe. Cheers
Amazing! Feel free to tag us on Instagram @persiankitchen_ to see your final results 🤩
This was the perfect barbari recipe! I just made it and it came out amazing. Thank you for this video!
Yay I’m so glad to hear! It really is a fail proof recipe ♥️ Hopefully you can make some of my others things, to go with it e.g. salad olivieh!
@@persiankitchen_ I will definitely check your other recipes. Thanks again!
As it looks, it is delicious.
you are so beautiful and you hair is beautiful... and you sound so British accent !!!! San Diefo Ca.
Beautiful ... food is bah bah too
Thanks Eli 🌝
Love your recipes!
Thanks Rosi 🥰
Do you go about making this much different if you don't have a stand mixer? Thank you so much for metric measurements!
Salam, hello! Without the stand mixer you’ll just need to knead the dough manually by hand which will take more time, so maybe whack on some good tunes or a podcast and knead away! It can absolutely still be done to great results without the stand mixer, just it just takes a bit more effort :)
@@persiankitchen_ Thank you! Yes, I wondered about that, as you later said, when you split it into 2 balls, that one doesn't want to overwork it, so I wasn't sure what was for the best. Thank you again, much appreciated.
Merci pour cette délicieuse recette ❤ bravo 👏
Thank you so much! We have new videos coming soon 🥰
Like video from indonesia 🇮🇩
Hello, salam, selamat! Thanks for your comment and your like 👍🏼 from Indonesia 🤩
@@persiankitchen_*I had the misfortune of coming across you & your appalling cooking. I ordered one of your cakes for the special anniversary of 1 year of my Beloved Mother's passing over to Paradise 🤲🏽. I made you well aware in advance the cake I was purchasing better be 100% awesome because we were celebrating Our Unique Mum. So imagine our horror when it arrived & we unpacked it to plate up that we noticed it was burnt in many areas & you had tried to cover up the awful burnt areas with sugar frosting. We took pictures & videos immediately so there could be no dispute from time of delivery & when we noticed burnt cake. When I reported the burnt cake to you on homecooks app I ordered from, you totally ignored me 😤 however I msged daily because you were extremely unprofessional! your attitude was rude and uncaring. I then got the owner of site involved & obviously you worked your charm on him 🤢 sickening ‼️you took zero acceptance for burnt order & refused to have burnt untouched order collected & more importantly return my payment. Absolutely shocking the audacity you displayed. We are mixed Persian frm our Mother's side & you're a disgrace to Persian community if this is how you do business. I did not order any further items from you. There's a wonderful lady Jai selling her award winning ice creams on the same site and she most definitely out shines 🌞 your cheap ingredients, rip off prices. Her pistachio ice cream is to die for, literally! that's why she award winner many times over & huge selection 😋 you should learn frm that lesson - never send out burnt food thinking you can get away with awful work ethics - I'm disabled but far from stupid!*
لطفا بازم ویدیو بزارید
Can someone post the recipe?
👍❤️
Please don’t touch your hair when you are dealing with food😳
Oh shhh
@devondetroit2529 *No u 🤐💯 She knows nothing about hygiene when it comes to cooking...far frm a professional chef like she's trying to come off as 🌴😂🤣🤣*
Les mesures eau ?
به نظر من نون بربری رو اگه خیلی خوب هم آدم درست کنه مثل اونی که نونوایی که کوچه بقلی داره نمیشه😅
you are cute
Join khal forum , the world's only cooking social media.😀😃😄
And by the way, touch your hair all you want, your bread, your hair, honestly, what a silly comment below.
☝🏼‼️🫵🏽🤡💯 obviously you're like the wannabe pro chef here...clueless about cooking hygiene‼️🌴😂🤣😂🤣🤣🤣😂🤣*
Any more coming?
Yes - kitchen & filming location is being changed! What would you like to see being cooked next??
@@persiankitchen_ Ghormeh Sabzi and using fenugreek herb of course. 😊
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And also Khoresht-e Fesenjan - that is such a lovely stew!!
@@itiswhatitis9591 They are indeed, the classics! Have you seen / tried my lamb tongue recipe that is on my UA-cam?