Nomnomdayss
Nomnomdayss
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Enchanted Chocolate Lava Cake
Remember those sneaky spiders from last year? They’re back-this time with some new creepy friends! 🕸 Watch as I turn a rich chocolate cake, oozing with gooey chocolate ganache and topped with chocolate buttercream, into a spooky Halloween treat! There are Maltesers spiders, and Oreo cookie monsters with candy eyes creeping all over!
🍪 Check out my peanut butter spider cookies:
ua-cam.com/video/u48A6e61kOY/v-deo.htmlsi=5xxJNRE9iI-ddZAK
Ingredients:
Chocolate Sponge
Cake flour 195g
Cocoa powder 50g
Baking powder sugar 6g (1 1/2tsp)
Baking soda 1g (1/4tsp)
Light brown sugar 130g
Buttermilk 240g
Yogurt 67g
Vegetable oil 85g
Egg 40g
Chocolate ganache (Lava centre)
Heavy cream 153g
Chocolate 107g (combination of semi sweet and dark)
Buttercream frosting
Unsalted butter 145g
Powdered sugar 180g
Cocoa powder 38g
Milk 25g-35g
Decoration
Oreo cookies & crumbs
Candy eyes
Melted chocolate
Malteser Chocolate
This cake is perfect for Halloween parties or just a fun, spooky treat! Don’t forget to like, share, and subscribe for more yummy creations!
#HalloweenCake #spookytreats #NomNomDayss
Переглядів: 87

Відео

Creamy Basque Cheesecake
Переглядів 1,9 тис.2 місяці тому
Here’s my twist on Spain’s famous cheesecake: toasty on the outside, so soft and gooey inside! It’s incredibly easy-just keep mixing. The result? A melt-in-your-mouth dessert you’ll love😋🤤 Ingredients: Cream cheese 420g | Sugar 86g | White chocolate 100g | Vanilla extract 2tsp Whole eggs 3 | Egg yolk 1 | Whipping cream 240g | Cornstarch 5g Preheat oven to 250°C. Bake at 240°C with top and botto...
Bomboloni - Traditional Italian Donuts | Bombolone aka Cream Filled Doughnut
Переглядів 3,8 тис.4 місяці тому
Bomboloni recipe : Crispy on the outside, pillowy soft & fluffy on the inside filled with luscious cream, so good! What you'll need of this recipe: Sugar 60g ≈ 1/4 cup Milk 240g ≈ 1 cup Instant yeast 7g ≈ 2 1/4 tsp Large eggs 3 Bread flour 300g ≈ 2 1/2 cups All-purpose flour 200g ≈ 1 2/3 cups Salt 1 tsp Butter 100g ≈ 7 tbsp Sugar for tossing 200g ≈ 1 cup For the fillings: - Egg yolk 4 - Sugar 8...
Mango Crepe Roll Cake
Переглядів 1,8 тис.5 місяців тому
Learn how to make this easy mango crepe (Crêpes)! No baking, no oven needed. Super soft and delicate crepes, sweet mangoes, light and fluffy whipped cream, ALL IN ONE BITE! SO GOOD! Ingredients: 260g milk 40g plain flour 20g cornstarch *10g custard powder 35g sugar 20g melted butter 2 large eggs 1 large egg yolk For the filling 3-4 mangoes 500g whipping cream 50g sugar Notes: - Use cake flour i...
Cookies & Cream Skillet Cookie | Oreo Cookies & Chocolate Chips
Переглядів 5355 місяців тому
This giant skillet cookie is packed with irresistible Oreo chunks and gooey chocolate chips, this dessert is a guaranteed crowd-pleaser! It’s crispy on the edges and soft in the center. Served warm with ice cream, and drizzle with melted chocolate, so good! If you enjoy this video, please Like & Subscribe to my channel, there will be New Recipe every week 🤤 #cookieandcream #skilletcookie #choco...
Chocolate Peanut Butter Dates Cookies | So Chewy & Moist!
Переглядів 6395 місяців тому
These peanut butter medjool dates cookies have no flour and they’re refined sugar free. They are sweetened only with medjool dates and made with minimal ingredients. Thank you for watching! If you enjoyed this video, please give it a thumbs up and consider subscribing for a weekly recipes. Your support is greatly appreciated. Thanks once again! Ingredients: 1 cup/250g creamy peanut butter 250g/...
Japanese Style Tiramisu / Super Soft & Creamy / Melt-in-your-mouth Matcha Tiramisu
Переглядів 1,1 тис.5 місяців тому
These individual Matcha Tiramisu features layers of delicate, light and airy homemade matcha sponge, lovingly soaked in fragrant matcha-infused soak. Between each layer, there’s a creamy matcha mascarpone cream, so velvety it practically melts in your mouth! Try baking this today! Ingredients: For the matcha sponge: 4 large eggs 150g sugar 60g all purpose flour 10g matcha powder 30g cornstarch ...
Biscoff Latte - Easy Homemade Coffee
Переглядів 7946 місяців тому
#aestheticdrink #homecafe #aestheticlatte #homemadedrinks #easyhomemadelatte #holidaydrink #biscofflatte #easydrinkrecipes #homemadeicedlatte This Biscoff Iced Latte made using Lotus biscoff spread, is perfectly creamy and indulgent! here are the ingredients: 150ml Milk 30ml Espresso 20g Lotus Biscoff spread 100g Heavy whipping cream 10g syrup Lotus Biscoff cookies Ice cube If you like this vid...
The Viral Cookie Croissant…Flaky, Crispy, Chewy, Buttery & Super Chocolatey!
Переглядів 1,4 тис.6 місяців тому
CROISSANT COOKIE, it’s a delicious mix of croissant and chocolate chip cookie! 🥐🍪 it literally means baking chocolate chip cookie dough in croissant! In this video, I'm adding extra butter for a tasty twist. Feel free to use your fave chocolate chip cookie recipe or store-bought cookie dough works just fine! this croissant cookie is really worth a try! They taste soooo good! I like to underbake...
No bake Strawberry Bark / So easy & so delicious!
Переглядів 4586 місяців тому
This is the VIRAL strawberry grab-and-go sweet snack! It's creamy, crunchy and sweet! They are super easy to make and so delicious! I made this with 5 Ingredients but you can totally make it a #3ingredients recipe. You can also swap in different fruits (dried one work just great), add your favourite nut butter and get creative! What you’ll need: 450g strawberries 240g peanut butter 250g melted ...
Banana Bread with Chocolate Chips…So Chocolatey! Super Moist & So Easy To Make!
Переглядів 1,7 тис.6 місяців тому
Banana Bread with Chocolate Chips…So Chocolatey! Super Moist & So Easy To Make!
Karpatka | Polish Cream Puff Cake | Traditional Polish Dessert
Переглядів 380 тис.7 місяців тому
Karpatka | Polish Cream Puff Cake | Traditional Polish Dessert
Tangerine Mochi - Refreshing Japanese Mochi / Daifuku Recipe
Переглядів 5 тис.7 місяців тому
Tangerine Mochi - Refreshing Japanese Mochi / Daifuku Recipe
Peanut Butter Latte | Home Cafe | Aesthetic Drinks
Переглядів 1,3 тис.7 місяців тому
Peanut Butter Latte | Home Cafe | Aesthetic Drinks
Giant Soufflé | Famous Hong Kong Restaurant Style Souffle | Melts in Your Mouth Super Fluffy & Soft!
Переглядів 6877 місяців тому
Giant Soufflé | Famous Hong Kong Restaurant Style Souffle | Melts in Your Mouth Super Fluffy & Soft!
Tangerine Cake…Perfectly Light & Refreshing!
Переглядів 3 тис.7 місяців тому
Tangerine Cake…Perfectly Light & Refreshing!
Chocolate Coated Mini Matcha Cake, Soft & Fluffy Cake & Super Creamy Whipped Cream!
Переглядів 2 тис.8 місяців тому
Chocolate Coated Mini Matcha Cake, Soft & Fluffy Cake & Super Creamy Whipped Cream!
Matcha Latte | with White Chocolate | Creamy & Delicious!
Переглядів 5898 місяців тому
Matcha Latte | with White Chocolate | Creamy & Delicious!
Matcha Crepe Roll Cake | So Soft & Creamy! | Recipe without Oven
Переглядів 5 тис.8 місяців тому
Matcha Crepe Roll Cake | So Soft & Creamy! | Recipe without Oven
Crispy & Crunchy Almond Cookies | Easy Recipe for Beginners | Delish!
Переглядів 1,6 тис.8 місяців тому
Crispy & Crunchy Almond Cookies | Easy Recipe for Beginners | Delish!
Pineapple Cookies Recipe for Chinese New Year | Pineapple Tarts | 鳳梨酥
Переглядів 1,4 тис.8 місяців тому
Pineapple Cookies Recipe for Chinese New Year | Pineapple Tarts | 鳳梨酥
Black forest latte with homemade cherry compote | nomnomdayss
Переглядів 7838 місяців тому
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Chocolate Truffles | 2 Ingredients Recipe |Velvety Smooth & So Chocolatey!
Переглядів 1,6 тис.8 місяців тому
Chocolate Truffles | 2 Ingredients Recipe |Velvety Smooth & So Chocolatey!
Strawberry Cake
Переглядів 9829 місяців тому
Strawberry Cake
Mini Chocolate Swirl Pavlova
Переглядів 3329 місяців тому
Mini Chocolate Swirl Pavlova
How I make a Black Forest Cake from scratch | Cherry Chocolate Cake
Переглядів 1,1 тис.9 місяців тому
How I make a Black Forest Cake from scratch | Cherry Chocolate Cake
Italian Almond Cookies | Ricciarelli Cookies | Traditional Italian Dessert
Переглядів 1,2 тис.9 місяців тому
Italian Almond Cookies | Ricciarelli Cookies | Traditional Italian Dessert
Chocolate & Berry Jam-filled Cookies | Crumbly and melt in your mouth texture!
Переглядів 1 тис.9 місяців тому
Chocolate & Berry Jam-filled Cookies | Crumbly and melt in your mouth texture!
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Переглядів 5389 місяців тому
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Chocolate Crinkle🍪Cookies
Переглядів 1,4 тис.10 місяців тому
Chocolate Crinkle🍪Cookies

КОМЕНТАРІ

  • @suiryoo
    @suiryoo 5 годин тому

    Wow 😮 I love it 🤩

  • @marasouza7292
    @marasouza7292 9 днів тому

    Show ❤

  • @paulietteburnett7270
    @paulietteburnett7270 21 день тому

    Terrica Williams princess

  • @bayer54
    @bayer54 Місяць тому

    Beautiful !

  • @solangemascarenhas4431
    @solangemascarenhas4431 Місяць тому

  • @abrahamgomez653
    @abrahamgomez653 Місяць тому

    Looks so delicious too bad I can't takes it 😋

  • @coritoj
    @coritoj Місяць тому

    i need this in MY life NOW°!!

  • @crystalm4324
    @crystalm4324 Місяць тому

    Looks like the best results. I’ve honestly seen three different recipes and techniques on the three recipes I’ve looked at! One called for powdered milk only and dough improver? I don’t know what dough improver is and don’t use powdered milk to have on hand soooo although results looked good - that was out. The second had less eggs, zero cornstarch and no vanilla in the dough. It also rolled and cut the dough into circles - which I thought left them flatter than the first and yours. Plus your pastry cream looks yummy.

    • @Nomnomdayss
      @Nomnomdayss Місяць тому

      Appreciate your kind words! So glad you like it🙌

    • @crystalm4324
      @crystalm4324 23 дні тому

      @@Nomnomdayss HELP - making recipe now - but you don’t have butter amount for pastry cream in description?? The video starts with saying 7tbsp out to soften…. But the dough calls for all of that?? I see you can make pastry cream both ways… but I’d like to try it with, except I think 7tbsp is probably too much??

    • @crystalm4324
      @crystalm4324 23 дні тому

      Sigh ok… my dough turned out much firmer than yours… I’m guessing my eggs weren’t as large. So adding in the butter was difficult. It still looks firmer than yours …. I’m not sure if I needed it too much or too little (because it doesn’t do the droopy see through thing without breaking. But I don’t know if I can afford to add liquid willy nilly at this point 😢 So we are rising (I hope) to the occasion!! I hate quick rise yeast!! It doesn’t bloom like regular yeast and never rises as enthusiastically for me. I’m glad I bloomed the first packet though… it didn’t make one bubble so I threw it out.

  • @batifai
    @batifai Місяць тому

    So great, such a superb recipe. I finish 5 donutes in 6 hours. Cant stop eating it

    • @Nomnomdayss
      @Nomnomdayss Місяць тому

      Thanks! So glad you like it!🙌

  • @ieatwhaticook
    @ieatwhaticook 2 місяці тому

    Yummy 😋 😋

  • @seamlesscooking
    @seamlesscooking 2 місяці тому

    Wow, what a beautiful creamy texture! Absolutely amazing! ❤

    • @Nomnomdayss
      @Nomnomdayss 2 місяці тому

      Thank you! It’s really creamy🤤

  • @ABCD-sd6yt
    @ABCD-sd6yt 2 місяці тому

    The hardest part in this whole cooking video is obtaining a magical tool called "oven" Still, its a wonderful recipe, it really looks tasty

    • @ABCD-sd6yt
      @ABCD-sd6yt 2 місяці тому

      That's why I'll study hard in order to get oven in the future

    • @Nomnomdayss
      @Nomnomdayss 2 місяці тому

      Thanks! Hope an oven comes your way soon 🙌☺️

  • @Zikit53
    @Zikit53 2 місяці тому

    Amazing!🤤

  • @BakingGarden
    @BakingGarden 2 місяці тому

    멋진 작품이네요~ 아름다운 영상 잘 봤어요~ 🥰👍🏻

  • @Blerpi
    @Blerpi 2 місяці тому

    Looks fantastic! Video quality is really good :)

  • @Sum1m1
    @Sum1m1 2 місяці тому

    I tried this recipe and now this is my favourite dessert!!! ❤

    • @Nomnomdayss
      @Nomnomdayss 2 місяці тому

      Glad you liked it!!😁

  • @kaylamrock8723
    @kaylamrock8723 2 місяці тому

    Omg it looks amazing 😋

  • @BluDawg
    @BluDawg 2 місяці тому

    Beautiful, thank you 😻

    • @Nomnomdayss
      @Nomnomdayss 2 місяці тому

      Thanks! So glad you like it! 🥰🥰

  • @grzegorz6698
    @grzegorz6698 2 місяці тому

    no baking powder in pastry? my pastry is 100% flat ;/

    • @vlqq.
      @vlqq. 2 місяці тому

      you don't need baking powder/soda in the choux pastry

  • @СеленаБлэк-ц9т
    @СеленаБлэк-ц9т 2 місяці тому

    не слоеный, а заварной!

  • @kingd3336_
    @kingd3336_ 3 місяці тому

    That looks delicious and oddly satisfying to cut lol

  • @Александр-х1и6р
    @Александр-х1и6р 3 місяці тому

    Торт получился. Но в креме чуствовалась немного зернистость, как будто манная крупа. Ещё не понял в чëм ошибка. Буду пробовать вновь. Благодарю за рецепт 👍

  • @marusialike4235
    @marusialike4235 3 місяці тому

    Первый раз вижу заварное тесто с сахаром, с солью всегда. И замес с яйцом сложный какой-то

  • @김클린클린이라고해
    @김클린클린이라고해 3 місяці тому

    와...진짜 맛있겠다...슈크림 케이크 버전 같아요🤤 슈크림이랑 맛이 비슷할 거 같은데 맛 아는 사람 있나요?

  • @mhhzbg
    @mhhzbg 3 місяці тому

    this is so cute what the heck 😭

  • @jules263
    @jules263 3 місяці тому

    One million Polish in the UK. Bet they love these cakes all purchased with cash 😂

  • @EweChewBrrr01
    @EweChewBrrr01 3 місяці тому

    That looks like so much work. All of that whisking and beating. It looks very tasty but I'm waaaaaaaaaaay too lazy to do all that.

    • @boreksz82-cf7ze
      @boreksz82-cf7ze 3 місяці тому

      Pssst, if you have polish shop near you theres plenty karpatkas in a box, just add whatever. I love karpatka but Im also lazy and would never follow a recipe with so many steps

    • @EweChewBrrr01
      @EweChewBrrr01 3 місяці тому

      @@boreksz82-cf7ze I wish there was a polish bakery near me but here in Australia I've never seen one.

  • @PlayingwithFire-CookingChannel
    @PlayingwithFire-CookingChannel 3 місяці тому

    This is so incredible!!! I absolutely love it!!! good job!!!!

  • @PlayingwithFire-CookingChannel
    @PlayingwithFire-CookingChannel 3 місяці тому

    I love your channel! well done!!!! looking forward to your next videos!

  • @PlayingwithFire-CookingChannel
    @PlayingwithFire-CookingChannel 3 місяці тому

    I am so so hungry after this beautiful video! Please share, new subscriber! :):) xxx

  • @fatallbazuka1401
    @fatallbazuka1401 3 місяці тому

    о когда я была маленькой я ела его в Смоленске нас угощала очень милая польская дама в соборе ну скорее это уже не сабор так реставрировать его запрещают :С

  • @marvinm8446
    @marvinm8446 3 місяці тому

    This is the most popular dessert 🍨 🥧😊❤😋👍🏽.

  • @lindanorris2455
    @lindanorris2455 3 місяці тому

    I love the sounds of pouring, whisking, slicing and melting when it comes to fresh made pastries.

  • @linyichuen
    @linyichuen 3 місяці тому

    看起來好好吃

  • @boidinktwistie4389
    @boidinktwistie4389 3 місяці тому

    looks amazing, but so simple!

  • @j.philipharris3081
    @j.philipharris3081 3 місяці тому

    What cake mold is that called please? Would like to buy.

  • @j.philipharris3081
    @j.philipharris3081 3 місяці тому

    You forgot to give us our fork. 😂

  • @yis.hen9
    @yis.hen9 3 місяці тому

    絶対美味しいじゃんこれ…食べたい…🥹🥹🥹

  • @SagittarA
    @SagittarA 3 місяці тому

    This seems AWFULLY similar to Choux au craquelin just in a cake form.

  • @cloud808b
    @cloud808b 3 місяці тому

    Comfy feeling 😌

  • @hirotar5357
    @hirotar5357 3 місяці тому

    My Polish girlfriend approved this recipe as “authentic” 👏🏻😂

  • @pierrex3226
    @pierrex3226 3 місяці тому

    And this is why Poland isn't famous for its food. For proper use of pate a choux and creme pâtissière, head over to France...

  • @quiz-blasters227
    @quiz-blasters227 3 місяці тому

    Looks very nice. Thanks for the recipe.

  • @OIP_1
    @OIP_1 3 місяці тому

    watching this while hungry was a mistake

  • @blankap3987
    @blankap3987 3 місяці тому

    ♥️

  • @AlaaGadur
    @AlaaGadur 3 місяці тому

    Thanks a lot for sharing this 🤍 it looks amazing! I tried it today, and unfortunately 😢 I think there’s something wrong with the measurements… The cream was too smooth The dough as well, I had to add flour to fix it I used the cups and spoons measurement, could there be a mistake when you converted?

  • @thomasschafer7268
    @thomasschafer7268 3 місяці тому

    Was sind 6" Backformen? Sind wir in der Puppenküche???😅😅

  • @BoReads
    @BoReads 3 місяці тому

    Beautiful perfect ratio.

  • @Slimefellaa
    @Slimefellaa 3 місяці тому

    for the love of god disable autofocus in your camera settings

  • @pancakeendless5846
    @pancakeendless5846 3 місяці тому

    💯