ACKEE AND SALTFISH PLANTAIN CUPS|CUTE APPETIZER IDEA|HOLIDAY DINNER EATS
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- Опубліковано 10 лют 2025
- #ackeeandsaltfishplantaincups #greenplantains #appetizer #holidaydinneridea
Hey Guys,
Thanks for stopping by my little piece of the internet today! In this video, I'll share with you my spin the 𝐀𝐜𝐤𝐞𝐞 & 𝐒𝐚𝐥𝐭𝐟𝐢𝐬𝐡 Plantain Cup (Tostones). I'll show you step-by-step how to easily re-create this delicious dish so you can repeat it a home.
𝐀𝐜𝐤𝐞𝐞 & 𝐒𝐚𝐥𝐭𝐟𝐢𝐬𝐡 Plantain Cup is a fun and unique twist on two very Caribbean dishes. Serve these up at your holiday dinner. Your guests won't be disappointed.
Best served when hot.
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✰ RECIPE BELOW 👇🏾👇🏾👇🏾
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► MISC. DETAILS
Filmed on: iPhone 11
Soft Box Light Kit: amzn.to/30fGYvy
Voice recorded on Tonor TC-777 USB Condenser Mic: amzn.to/30aOHen
Edited in: Final Cut Pro. Try Final Cut Pro X free for 90 days: www.apple.com/...
Cuisinart Cast-Iron Single Burner, Stainless Steel - amzn.to/346HDSt
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► RECIPE
►Here’s what you will need:
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1 can Ackee (15 ounces)
1 pound salted codfish (bone-In or bone-less)
3-4 tablespoon raw coconut oil (for Ackee & salt-fish)
1/2 medium-sized yellow onion, diced.
1 whole scotch bonnet pepper
1 fresh garlic cloves, minced.
1 cup mixed bell peppers, diced.
1 medium tomato, diced.
1 teaspoon fresh thyme leaves (5-6 sprigs)
Fresh black pepper to taste
2 1\4 cups vegetable oil for frying
3-4 green plantains
➜ RECIPE NOTES:
Key Equipment used:
Lodge Enameled Cast Iron Casserole With Steel Knob and Loop Handles, 3.6 Quart, Oyster White| amzn.to/2SC5AKA
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ＯＮＥ ＬＯＶＥ,
𝓚𝓮𝓻𝓻𝓲-𝓐𝓷𝓷 ♡✧
》》》》》》》》》》》》》》》》》》》》》》》》》
RECIPE
✶✧
Here’s what you’ll need to get started:
Ingredients
2.5 lbs Pork Shoulder (sliced up or cut up into medium pieces)
1 small heapful Custom Seasoning Blend • CARIBBEAN SEASONING BLEND
1/4 cup Wet Jerk Seasoning
2 tbsps Dry Jerk Seasoning (Optional)
3 tbsps All Purpose Seasoning
1 tbsp Garlic powder
1 tbsp Onion Powder
1 tsp Salt
12 Cloves
12 Pimento Seeds (Crushed)
1/2 cup Red Stripe Beer or any beer of your choice
✶✧ If you make this recipe, make sure you tag us on your Instagram posts & stories #𝐤𝐞𝐫𝐫𝐢𝐚𝐧𝐧𝐦𝐚𝐝𝐞𝐦𝐞𝐝𝐨𝐢𝐭.
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🎶 Music Credit
Yumm Yumm the National Dish gone international thank Kerri ❤️❤️
👌❤️
Thank you!!! 🖤🖤
So delicious
Sure is. 😋
What a fantastic idea, can't wait to try it great job. 😋😋👍💞
Looks great!! 🤎
Thank you so much! 🖤🖤🖤
1st
Yes you are!! 🥰 Have a fantastic weekend J! x
This will be great my dear and I love the recipe and definitely I will do this tomorrow early in the morning at 7 am!!🙌🙌🔥🔥 You are talent!
I see you’ll be up bright and early. Please let me know how it goes. xx
Love the presentation and prep with this Ackee dish. It look so yummy!!. I will be making this as part of our Christmas-breakfast/ brunch.
Hi Yvonne, thanks for stopping by to show me some love. I’m so excited you’ll be making the Ackee & saltfish plantain cups....they are just so good. Pls let me know if you have questions &&&&& pls tag us on IG @kerriannskravings if you post. Have a wonderful Christmas to you and yours xx
Looks soooo yummy !
I’m a new subscriber!!
Hey Carrie John, thank you so much for subscribing-- it means a lot. Hope you’ll try the recipe and put your own spin on it and come back and share your experience. One love and happy cooking xx
Great job!👍 However, I'd add a pinch of salt to the oil when the plantain is being fried instead of sprinkling it on the finished product.I'm going to try it.
Hey Denise, no worries. I like to reuse the oil when possible so salt would be a no-no for me. But either way...it’s gonna be delis. Pls let me know how it turns out of if you have any questions. Lots of love xx
Yumm Yumm the National Dish gone international thank Kerri ❤️❤️
Yumm Yumm the National Dish gone international thank Kerri ❤️❤️
Yumm Yumm the National Dish gone international thank Kerri ❤️❤️
Yumm Yumm the National Dish gone international thank Kerri ❤️❤️
Yumm Yumm the National Dish gone international thank Kerri ❤️
Lol yes it has. Thanks mom xx