Відео

Mold size and cake height

Excellent video. Very helpful.

😁✋🥰thank you so much for sharing,very clever ,simple,and easy 👍👍👍👍 amazing,😅 they look so real Bravo 👏👏👏👏👏👏👏,blessings 🙏😁🥰🦋🦋

But how did you take out elephant from the dummy

Can I have link where did you buy allergy stickers please

Hello! I am wondering how to estimate number of servings this cake would yield. I am having about 15 kids and 15 adults.. Also thinking I might only do turrets on top rather than the tall one on the side. Thanks for your help!

Love this video! Wish I'd watched earlier! Please send link to video re paper work😊

How long bake and what is F?

Phenomenal . I will be trying this out for my sons 18th

What food coloring did you use? Such beautiful colors! Thank you!

Thank you ❤

❤

Thank you so much for putting the measurements, it makes the process so much easier

Very very very informative. The sink/dirty dish part is confusing me. Do you mean you cannot wash up say, the mixing bowl, in the sink if you need to make another batch of batter (example)? Is this the kitchen that your family uses and do your usual cooking? Also do you know if wooden worktop will pass inspection? Thank you in advance 🎉

Love the video, thank you. Can you please tell me what type of lollipop sticks did you use?

How is the kitchen after a year?

Too complicated

Thank you❤

Amazing work thank u

Measurement of the sugar?

This is SO beautiful!!! I’m going to use your tips to make a ‘40’ cake for my sister and happy I don’t need to shell out for expensive tins! Thanks so much 😊

These are so beautiful! Can't wait to try this out!

Do you use cmc powder to make your fondant harder

Absolutely precious!

Thank you for this tutorial! I made a castle cake yesterday and I am really happy how it turned out. Greatings from Austria ☺️

Hey can you make cake a number 15 please

I just used this for the piping instructions. Thank you! It was so easy to follow along and mine are now in the oven looking so pretty!

could you please say how you make butter cream

25 июня я делаю единорога Я девочка мне 11 лет я учусь в 4 классе я с Москвы Год 2024

Thank you for this video we are about to donit for my son and our kitchen is the same layout! If you don't mind sharing the paperwork, that would be very appreciated!!

This video is amazing! I've been so worried about what registering as a home food business would entail. This gives such a great insight and gives me confidence this is possible.

Amazing video, Thank you so much for sharing this, I don’t feel so nervous about attempting a castle cake now 🙌🏻😍 What size is the circle cutter for the turrets please? ☺️ x

Do you need food waste bin?

You don’t need two sinks?

Love your video! It is close-up and you show us the motions of making each design/style! Excellent ❤ Thank you

Love this video! Thank you for sharing

Where did your bottle come from?

How do you go about advertising your business and taking orders? Have you got your own website or do you just promote it through social media?

I think maybe you needed support for that bottle as you can see the cake is tilting on the side where you placed the bottle but cake looks great

Thank you so much for your wonderful guidance. I'm delving into cake business so let's see how this goes.

Mst ❤

Hello, you do have the link of the stick you purchased?

Thank you for sharing Easy pound cake

Thank you so much for this video, it will help me. I'm just starting the process of setting up my own baking business from home. How long does it normally take for the inspection date to come? Do they send you a pack or information?

Thanks for making this very helpful video! I'm embarking on setting up a sourdough microbakery from my home kitchen, so just getting familiar with all these environmental health processes. You mentioned it's acceptable to dedicate just a section or more of your home fridge to storing your business ingredients/produce. I've been trying to gain clarity on this for my situation as i ferment loaves overnight in the fridge and would like not to buy a separate one at this stage. Please can you share where you found this information about it not being necessary? I've tried scouring the internet but no source has been explicit about this condition, so any help you can give would be amazing. Thanks in advance.

@LivingtheCakeLife, thanks so much for the video! Planning to make this for my daughter's 4th birthday. I have two questions: (1) How did you store the cake after it was made? (2) What decorating turn table should be used - what's the diameter and what type of base can hold the weight of the cake? Thanks again.

This is my new favorite recipe!! I can’t wait to try it! Thank you!

ua-cam.com/video/WTCw_e8BPS0/v-deo.htmlsi=MN2zlxbhdFljwVpZ

Great work.

This is brilliant.thanks a lot ..just wondering if i want to use my kitchen as my baking area will it be okay if i have a dog at home .. Any idea with this please