Hey How do you make icing/frosting because every time I make it it turns out to liquidy. I made buttercream frosting once but turned out so buttery like I can only taste butter. So how do you think I should make it?
It shouldn’t be liquidy unless you are adding too much liquid food colour or milk/water to your buttercream. The ratio I work with is 1 part butter to 2 parts icing sugar, a couple of teaspoons of vanilla extract and if it’s way too stiff I add hot water or milk a teaspoon at a time until it’s the consistency I want.
These are disposable piping bags from the brand “master”. They are very strong and some of the best I’ve found. You can get them from eBay/Amazon in large packs. 😊
Love your video!
It is close-up and you show us the motions of making each design/style! Excellent
❤
Thank you
What food coloring did you use? Such beautiful colors! Thank you!
Hey
How do you make icing/frosting because every time I make it it turns out to liquidy. I made buttercream frosting once but turned out so buttery like I can only taste butter. So how do you think I should make it?
It shouldn’t be liquidy unless you are adding too much liquid food colour or milk/water to your buttercream. The ratio I work with is 1 part butter to 2 parts icing sugar, a couple of teaspoons of vanilla extract and if it’s way too stiff I add hot water or milk a teaspoon at a time until it’s the consistency I want.
Thank u
Hello what piping bags do you use
These are disposable piping bags from the brand “master”. They are very strong and some of the best I’ve found. You can get them from eBay/Amazon in large packs. 😊
@@LivingtheCakeLife thank you 😊