Castle Cake Tutorial (Fully Edible/No Polystyrene Turrets)
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- Опубліковано 14 жов 2021
- Hello and welcome! In this weeks video, I'm sharing how I created this castle cake. A lot of the castle cakes I see have several layers and many turrets which are just inedible. I like to make sure you can eat as much as possible from my creations and this scaled down one is perfect for smaller celebrations.
For the rice cereal treats -
45g Butter
300g Marshmallows
180g Rice cereal
1tsp Vanilla extract
Melt the butter in a pan on a medium heat and then add in your marshmallows and vanilla extract.
Make sure the marshmallows have completely melted and then remove from the heat.
Stir in the rice cereal and make sure it is fully coated. Scoop into a greased and lined 9'' pan and press down gently until flat.
This will be super sticky so make sure you grease your hands with butter or oil first and to use silicone spatulas!
Allow to cool and slice into 24 pieces.
I used half the mix for my turret and had some left over for nibbling on!
Vanilla cake recipe -
Easy three ingredient buttercream recipe -
How to split, fill and layer cakes -
Fondant rocks tutorial -
How to use fondant letter cutters -
I hope you enjoy this tutorial, sorry it is a bit chatty but hopefully it shows what you need to be able to recreate this at home. Please do consider subscribing to my channel for more cake decorating tutorials, recipes and more. - Навчання та стиль
Thank you for this wonderful tutorial ❤ I made a castle cake today using your instructions. It came out PERFECT
I’m so glad you found it helpful and got to recreate it! Thanks for letting me know, it’s always lovely to hear it’s helped others 😊
Perfection !❤️
Amazing video, Thank you so much for sharing this, I don’t feel so nervous about attempting a castle cake now 🙌🏻😍
What size is the circle cutter for the turrets please? ☺️ x
This was absolutely wonderful thank you😊
I’m glad you liked it 😃
This was so understandable great job.
Thank you 😊
Thank you so much for sharing your excellent video tutorial. It’s one of the best I’ve come across. ❤
Thank you for your comment! I’m glad you found it useful! 😊
You're simply amazing
Thank you. That’s very kind to say ☺️
Love it
Thank you so much ☺️
@LivingtheCakeLife, thanks so much for the video! Planning to make this for my daughter's 4th birthday. I have two questions: (1) How did you store the cake after it was made? (2) What decorating turn table should be used - what's the diameter and what type of base can hold the weight of the cake? Thanks again.
Very nice very nice I proud of your work
Thank you 😊
Thank you
So creative 😍 i adore it 💗💗💗 From Morocco
Thank you! 😊
YES 😍
Hi, just wondering is there a link for the cake sponge recipe? Many thanks
What make was the cutter for the battlements I can’t find one
If you search for FMM straight frill cutter (set 3) it’s included in there. It’s a pack of 4 with some other designs and they do come quite in handy and cost me around £4 ish.
can you share the links to where you bought the molds?
The mats and molds I’ve actually had in my collection for the last 8 years 🙈 so unfortunately I wouldn’t have links for those but if you just type in - fondant pearl mold, fondant brick embosser and leather impression mat you should be able to find similar items and they really aren’t too expensive either, maybe around £3-£4 each 😊
can u share the link for battlement cutter please?
I got mine free with a cake magazine I used to buy but you can get them in a pack by the brand FMM. It’s in the straight frill cutter set 3. You get 4 in a pack for around £5 and the one I use is in there.
What’s the crumb coat made out of?
Just a thin layer of buttercream.
Thanks 🫂
Your welcome 🤗