Відео

If you had to choose 1 WP unaged rum, would it be that silver or something else?

oh yes a blind tasting ! you should do more !

Saison Pale Caribbean

Worthy park silver is another bottle added to my repertoire. I hope you have something special planned for the saddest day in rum history, Black Tot Day.

I hate how long you spoke.

Good job. This was fun to watch. When you said potpourri I thought you might catch the “mistake”. I get floral notes (that make me think of honey) off many of the Beenleighs. I also really like the Mauritius. If you haven’t had the opportunity to grab one of the Holmes Cay releases from there, try to seek one out. Fantastic.

Nicely done, and thanks for the shout out!! 😂 That Mauritius is low key kinda awesome, right?

I think you did really well! Even before you mentioned it, I also thought that Mauritius and Australia are "the same" (gonna get so much Aussie hate for that one). I actually just recently got my very first Mauritian rum: Port Louiis Mauritian Premium Dark Rum. I have no clue what to expect from that.

Is Transcontinental Rum a side-brand for Plantation/Planteray? The rum styles seem really similar to Plantation (mix of american and european aging, a mixing rum from 3 rums with a small dose of high ester jamaican)...

Just found your page and lovin it !! Are you consciously holding the labels facing you so we don’t see what product you are using ?

Can you spell out that last ingredient before ice! Sounds like a great cocktail wouldn’t know what to ask for to figure it out at liquor store

Ok, I have to ask. What did you do to get the scar on your forehead? I now notice you wore a hat going back about 2 to 3 weeks.

Great video. I find it hilarious that jamaican rums have such a unique flavour that your decisions were "if it ain't jamaican，it's something else".

Great showing! Definitely fun and interesting to watch.

I find Beenleigh to taste like liquid SweeTARTS candy. Moreso in the Velier Beenleigh 10yr 2013, but still quite a bit in the TCRL Australia.

Love your content.

Awesome job! You did way better than I would've!

Good job. I've liked rum from Mauritius too.

This felt like a Patreon video. Such high quality. Great video, as always, good sir. I've been eyeing those dead reckoning bottles from Australia. Seems like rum all over the world is delicious

There has been a lone bottle of Mauritius sitting on the shelf for over a year now. I’ve been intrigued but know nothing about the terroir, it’s only a 3 year aging and the $54.99 price tag makes it a potential expensive gamble. What about it did you like the most? And is there any other rums you might be able to compare it to?

I really need to start picking up the various TCRL bottles I come across.

I see we have another thing in common (in addition to the love of rums): I also never liked (still don't) chocolate ice cream. My choises were and are still fruity or berry flavored ice creams. I also hate plain vanilla 🙂 Watching this great video I realized I don't have any purely jamaican light rum in my selection (not counting the overproofs). Do you think this Worthy Park or the Rum-Bar version of it is the best one to look out for? I'm thinking of something around 40% ABV. I might not have access to the most exotic ones, but any suggestions are welcome.

Ah Black Tot is one of those staple classics still missing in my collection. Patience, young grasshopper... 🥂

Happy international Daiquiri day! Love the vids man

I started on Myers in Germany in 1965 at £1 a bottle at the British Army shop the NAAFI and it was duty free and is still my favorite tipple, I love the Taste and Fieryness of it, and always drank it neat.

number 1 rum didn’t sound as palatable….

it is finally that time of the year to stock up on some of the most vibrant rums out there. i am not usually a cocktail guy, but i will be exploring cocktails throughout the summer. some of these will be essentials, even for neat sipping (like the uruapan charanda blanco). amazing video as always, arminder. p.s. - loving the caps lately. us rum nerds keep it stylish.

whats your go to tea punch recipe Arminder?

I'm so, so happy to see Uruapan Blanco getting more notice. It's one of those bottles you could build an entire bar around if you really needed to. (And if you see them around, snatch up the Anejo and Agricola as well!)

Brilliant video! Thank you

To me, summer in a glass is a Daiquiri based on Worthy Park Rum Bar Silver, Doorly's 3y/o, El Dorado 3y/o or Plantation 3 Stars. Being the basic guy I am, I also fancy a Pina Colada -- but to make it a bit more interesting I like to use Aluna, DeKuyper's crystal clear pineapple liqueur, and SupaSawa for a colourless one. Also, basically any tropical or Tiki cocktail is a summer drink for me, and the archetypical Tiki cocktail is, of course, the Mai Tai. One of those, based on Smith & Cross, anything Appleton, or a split of Rum Bar Gold and El Dorado 5y/o won't go amiss for sure. Oh well, who am I kidding? The Daiquiri is a test bed for any rumj, and testing rums never goes out of season. 🥂 Cheers!

Omg my Mother loved loved loved the pineapple coconut ice cream from Thrifty’s! It was always in the house!

Going to try that Uarapan for sure soon!

Thank you for the nostalgic reminder of Thrify's ice cream! Having grown up in Southern California, I loved the coconut pineapple, too!

Don’t see any of these so kinda at a loss. They sound fantastic though maybe one day. Enjoy!!

Summer cocktails for me so far are a privateer & paranubes mai tai, Ray Sakover’s Saturn, a marlin and of course the queen’s park swizzle.

Summer cocktails for me so far are a privateer & paranubes mai tai, Ray Sakover’s Saturn, a marlin and of course the queen’s park swizzle.

Nothing better than Thrifty coconut pineapple. Except maybe the pistachio. Love that Killik. I don’t get the wintergreen. I’ll have to try again.

I feel like I’ll never make a mojito again after I started making Queens Park Swizzles. And I agree that it’s a great cocktail with a variety of rums, not just aged Demerera

That was a great video. Love to see how you’re drinking the rums. Hearing is one thing, seeing is another. Love the boiler maker combo with the Alambique and Humble Seas. I have found myself in Pacifica more than once at their brewery. Not in this video, but I’m now hooked on Clairin. Thanks!😂

So, THAT’s why you made that late-night strawberry daiquiri I saw on Instagram a few nights ago! 😎

I could, literally, see yours eyes watering when you tasted the Dead Reckoning rum….

A Mexican Pirate Ship is hands down my go to summer rum cocktail of choice!!

Wow, that huge pour of Worthy Park Silver!! And. . . .Summer in a glass! I’m dying over here! Cheers.

Compared to Rumfire, Rum-Bar overproof being more subdued seems welcome. My wife and I both picked up a bottle of Rumfire on your recommendation when travelling and it was very far into the "not for me" category, lol. No harm no foul, happy to try new flavors, and I appreciate your channel/recommendations, but it's a pretty large flavor blast for someone who doesn't drink a lot of rum and not generally a flavor one would normally come across. Will probably give both of these a try if I see them anywhere. The Rum-bar seems more interesting from your description.

Why do I have a feeling you kinda had to get a little hammered before going to bed making all those drinks at midnight? Haha.

At Forbidden Island a couple weeks ago I had them make me a ti punch with that Clairin le Rocher over your shoulder-best ti punch of my life (so far). But after this vid I really wanna track down that Uruapan! For other summers in glasses, I'm with you on the Queen's Park Swizzle (on your previous recommendation, Arminder, thanks!). Great use for my new planter box full of mint. I'm using Hamilton 86 but I agree it's seems a very versatile drink and would go well with lots of rums. Also enjoying a caipirinha lately and kind of wishing there was a bit more to choose from than Novo Fogo.

I passed on the Worthy Park silver while I was in NY. I kinda wondered what it could give me that some of my other white rums couldn't.

Don't we all like pepto/bubblegum ;)

A glencairn full of commiphora resin. That is like some myrrh in a glass.