Thank yoou for the test, may I ask at what temp. you made the test? I am making strter from ryeb flour and even next day no activity ? I I am trying ti figure it out why . Tank you !
Hi, really good question. It was 24c in our kitchen that day, so id say it takes about 5hrs at that temp. When I do it overnight our kitchen is about 18c and that will take 9 to 10 hours. You will also find the flavour will change, low and slow will give you a stronger sourdough taste. Hope that helps :)
Thank yoou for the test, may I ask at what temp. you made the test? I am making strter from ryeb flour and even next day no activity ? I I am trying ti figure it out why . Tank you !
Hi, really good question. It was 24c in our kitchen that day, so id say it takes about 5hrs at that temp. When I do it overnight our kitchen is about 18c and that will take 9 to 10 hours. You will also find the flavour will change, low and slow will give you a stronger sourdough taste. Hope that helps :)