Welcome to Sabiha’s Flavor Journey! Today, I’m sharing a step-by-step guide to making the signature dish of Solapur, Dalcha & Rice or locally referred to as, Dalcha Chawal. The dish is served during special occasios, like weddings, receptions, engagements, birthdays, get-togethers etc.
Craving a rich and flavorful dish? Try my easy and delicious Dalcha & Rice recipe! 🍛🍖
### Dalcha Ingredients :-
- **Meat**: 500 grams lamb or chicken, cut into pieces
- **Lentils (Dal)**: 1 cup toor dal (split pigeon peas) or masoor dal (split chickpeas), soaked
- **Vegetables**:
- 2 tomatoes, chopped
- Optional: carrots, bottle gourd, or other vegetables as preferred
- **Onion**: 1 large, finely chopped
- **Ginger-Garlic Paste**: 2 tablespoons
- **Green Chilies**: 2-3, slit
- **Tamarind Pulp**: 2 tablespoons (optional, for a tangy flavor)
- **Oil or Ghee**: 3 tablespoons
- **Water**: As required
#### Spices :-
- **Turmeric Powder**: 1 teaspoon
- **Red Chili Powder**: 1 teaspoon
- **Coriander Powder**: 2 teaspoons
- **Garam Masala**: 1 teaspoon
- **Salt**: To taste
### Rice Ingredients :-
- **Basmati Rice**: 500g
- **Water**: 4 cups
- **Salt**: 1 teaspoon
- **Oil or Ghee**: 1 tablespoon (optional, for added flavor)
- **Food colour**
### Garnish (Optional) :-
- **Fresh Coriander Leaves**: Chopped
- **Fried Onions**: For extra flavor and crunch
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