Quick & Easy Achar Gosht | Tangy Meat in Minutes
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- Опубліковано 21 сер 2024
- Achar Gosht Ingredients
Meat: 500g (beef cut into pieces)
Ginger-Garlic Paste: 1 Tablespoon
Red Chilie Powder : 1 Tablespoon
Oil: 2 Tablespoons
Salt: to taste
Turmeric
Mustard Seeds : 1 Tablespoon
Cumin Seeds : 2 Tablespoons
These ingredients create the tangy, spicy profile characteristic of Achar Gosht.
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Mouth watering 😋
Wow, who knew you had these culinary skills Can't wait to taste-test your dishes in person soon 😊