Quick & Easy Achar Gosht | Tangy Meat in Minutes

Achar Gosht Ingredients
Meat: 500g (beef cut into pieces)
Ginger-Garlic Paste: 1 Tablespoon
Red Chilie Powder : 1 Tablespoon
Oil: 2 Tablespoons
Salt: to taste
Turmeric
Mustard Seeds : 1 Tablespoon
Cumin Seeds : 2 Tablespoons
These ingredients create the tangy, spicy profile characteristic of Achar Gosht.
#youtube #sabihasflavorjourney
#foodie

[@iqra_dongare9631]

🤩

[@shahnazshaikh6775]

Mouth watering 😋

[@misbahpatel2276]

Wow, who knew you had these culinary skills Can't wait to taste-test your dishes in person soon 😊