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Chef Cooks Food
Приєднався 15 сер 2023
One FOOD, One CHEF, One STORY - Every food has a chef and every chef has a story. Follow us through the beauty of Turkey and Istanbul to find the best and the most delicious handmade foods,Traditional Cuisine and Local Dishes from all around the world! A new delicious video every Saturday at 10 a.m. (Istanbul-Time). Don't forget to subscribe & stay hungry !
Legendary Turkish Cağ Kebab | Şehzade Cağ Kebab in Istanbul
Experience the legendary taste of Turkish Cağ Kebab at Şehzade Cağ Kebap in the heart of Istanbul! This iconic dish, originally from Erzurum, is prepared using tender lamb, marinated to perfection, and slow-roasted over an open wood fire. Watch as the master chefs slice the juicy, smoky, and flavorful kebab straight onto skewers, ready to be enjoyed. If you’re a true meat lover, this is a must-try street food experience in Turkey! Don’t miss out-hit that like button, subscribe, and join me on this delicious journey.
Şehzade Cağ Kebap
sehzadecagkebap
Address: Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Türkiye
-The Lamb marinated with sliced Onion, Salt and Black Pepper
Cağ Kebab is traditionally made from high quality and fresh Lamb. The Meat is marinated only with Onions, Salt and Pepper. Because it is important with Cağ Kebab that the high-quality Lamb Meat can be tasted in the foreground.
-Cağ Kebab grills horizontally on fire rotating by hand until the meat colour changes from red to brown.
Cağ Kebab was invented in the eastern Anatolian city of Erzurum and has been traditionally grilled over a wood fire using horizontally hand rotated skewers since the 18th Century. This gives the meat the typical smoke aromas from the wood fire.
Stay Tuned with us to meet other master chefs and taste their cooking.
As Always, every Restaurant has a Chef, every Chef has a Food, and every Food has a Story
#TurkishFood #CağKebab #IstanbulEats #StreetFood #ChefCooksFood
Şehzade Cağ Kebap
sehzadecagkebap
Address: Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Türkiye
-The Lamb marinated with sliced Onion, Salt and Black Pepper
Cağ Kebab is traditionally made from high quality and fresh Lamb. The Meat is marinated only with Onions, Salt and Pepper. Because it is important with Cağ Kebab that the high-quality Lamb Meat can be tasted in the foreground.
-Cağ Kebab grills horizontally on fire rotating by hand until the meat colour changes from red to brown.
Cağ Kebab was invented in the eastern Anatolian city of Erzurum and has been traditionally grilled over a wood fire using horizontally hand rotated skewers since the 18th Century. This gives the meat the typical smoke aromas from the wood fire.
Stay Tuned with us to meet other master chefs and taste their cooking.
As Always, every Restaurant has a Chef, every Chef has a Food, and every Food has a Story
#TurkishFood #CağKebab #IstanbulEats #StreetFood #ChefCooksFood
Переглядів: 5 143
Відео
7 AMAZING Türkiye Street Food Of 2023 You MUST Try!
Переглядів 9 тис.Рік тому
Street food is one of the best ways to experience the local culture. In this video, we're going to show you some of the 7 AMAZING Türkiye Street Food of 2023 you MUST try! From Turkish stews to classic kebabs, we have something for everyone in this video! So whether you're a tourist or a local, make sure to check out this video and try some of the 7 AMAZING Turkish Street Food of 2023 00:00 - B...
The Most Traditional Middle East Sea Food: Ghalieh Mahi
Переглядів 5 тис.Рік тому
WATCH OUR EXCLUSIVE VIDEO OF THE MOST TRADITIONAL MIDDLE EAST SEA FOOD: GHALIEH MAHI. FROM THE SOUTH COAST OF IRAN, THIS WILDLIFE-BASED SEA FOOD IS WORTH A TRIP FOR ANY FOOD LOVER, AND THEN TAKE A LOOK AT THE RECIPE! The cuisine GHALIEH MAHI of Southern and South-Western Iran is known for its rich, bold flavors and the creative use of tamarind, dates, regional spices and of course, seafood from...
Turkish Doner Kebab | Amazing Street Food: Közde Döner Kebap
Переглядів 2,8 тис.Рік тому
The Turkish Charcoal Yaprak Döner Kebab which we present to you in our new video "Beşiktaş Kartal Közde Döner" is a real One of a kind. Because the Original Turkish Yaprak Doner Kebab is made fresh every day by the in-house Chef and Doner Kebab Master. The Doner Kebab consists of the best Young beef Meat from the Topside, sliced meat and Lamb Fat. There is a lot of good Turkish Street Food in B...
LEGENDARY Turkish Kuzu Tandoori Kebab! INSANE Street Food Istanbul | Denizli Kuzu Tandır
Переглядів 39 тис.Рік тому
Kebab lovers, it's time to rejoice! In this video, we'll take you on an INSANE Turkish Street Food adventure, featuring the amazing tandoori kebab. This video is full of deliciousness, and we guarantee you'll love every minute of it! From savory tandoori kebabs to decadent lamb roast, this video is a must-watch for any food lover! So mark your calendar, and strap in for a wild ride through Turk...
The Oldest Turkish Dish: Büryan Kebabı! AMAZING Street Food Istanbul
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BÜRYAN KEBABI is one of the oldest and most delicious Turkish Kebabs. which we'll be diving deep into in this Episode of Turkish Street Food in Istanbul. Buryan kebab is made from Lamb and is traditionally grilled slow cooked in an underground tandır oven until pull-apart tender. Büryan Kebabı is from the 13th Century from the Turkish city of Siirt in Eastern Anatolia and alongside the classic ...
The Most Huge Turkish Cağ Kebabı! INSANE Street Food Istanbul
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The Most Huge Turkish Cağ Kebabı! INSANE Street Food Istanbul
40 Years Old Food Cart Streetfood In Istanbul! Sabırtaşı İçli Köfte
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40 Years Old Food Cart Streetfood In Istanbul! Sabırtaşı İçli Köfte
Chicken Baked In A Roasted Pumpkin: HALLOWEEN Night Recipe!
Переглядів 25 тис.Рік тому
Chicken Baked In A Roasted Pumpkin: HALLOWEEN Night Recipe!
KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul
Переглядів 300 тис.Рік тому
KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul
Beef Tails Clay Pot Stew! Bozbaş Piti: Very Tender Azerbaijan Street Food
Переглядів 7 тис.Рік тому
Beef Tails Clay Pot Stew! Bozbaş Piti: Very Tender Azerbaijan Street Food
Lamb Neck Boiled Dish: Kuzu Gerdan Haşlama | AMAZING Etzade Fikret Usta
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Original Turkish BAKLAVA: How Nadir Güllüoğlu Sells Over 10,000 Pieces Of Baklava Per Day!
Переглядів 11 тис.Рік тому
Original Turkish BAKLAVA: How Nadir Güllüoğlu Sells Over 10,000 Pieces Of Baklava Per Day!
JUICIEST Yaprak Döner Kebab: Erzurum Hacının Yağ Akımı | İskender Kebap
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JUICIEST Yaprak Döner Kebab: Erzurum Hacının Yağ Akımı | İskender Kebap
The Grilled Cuisine That Surpasses FAMOUS DÖNER KEBAB: Erzurum Legendary Koç Cağ Kebap
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The Grilled Cuisine That Surpasses FAMOUS DÖNER KEBAB: Erzurum Legendary Koç Cağ Kebap
Full Lamb Roast: Kuzu Çevirme Tandır Kebab | INSANE Street Food Istanbul
Переглядів 1,1 млнРік тому
Full Lamb Roast: Kuzu Çevirme Tandır Kebab | INSANE Street Food Istanbul
da läuft Einem das Wasser im Mund zusammen. Klasse Job!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Those lamb bread so well in turkey . Thats why
Hocam 1000cat hakkında yorum yapabilirmisiniz iyi günlerde
Лучше турков, мясо никто не готовит так вкусно. Проверено
ızgara leş gibi. İnsan bir temizler ....
truly fantastic
This is correct ghaleyeh mahee because you did not frying mahee
Nosheh jaan Aahli bood gheyleyeh mahee
عالی
Very very nice Turkish food. 🧑🍳😋🤌🧑🍳😋🤌🧑🍳👍
Ne iş patron yengeyle kavgamı ettin bu surata hangi müşteri gelir
I can’t describe with words how much çağ kebab is delicious 🤤
o patates ne öyle. icat edene ......
Зор
beceremedin koyuna yazık ettin
da läuft einem das Wasser im Mund zusammen. Lecker!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😋
einfach köstlich. Klasse Job. Die wissen was Sie tun!!!!!!!!!!!!!!!!!!!!!!!!!!!
da läuft Einem das Wasser im Mund zusammen. Wenn das so schmeckt wie es aussieht? Dann aber Hallo!!!!!!!!!!!!!!!!!!!!! Klasse
ÇOK EZDİNİZ ET KALMAMIŞ
دمتون گرم خسته نباشی خدا به شما برکت بده ❤❤❤❤
Paslı demirlere yapışık etleri bağlıyorsunuz, pes diyorum.
Καλημέρα από καρδιάς ❤ Ευχαριστώ τον Θεό που υπάρχεις ΕΊΣΑΙ ΜΕΓΆΛΟΣ ΜΑΙΣΤΟΡΑΣ ΔΑΣΚΑΛΟΣ. ΦΑΊΝΕΤΑΙ ΠΟΣΟ ΠΟΛΥ ΑΓΑΠΑΣ ΤΟ ΛΕΙΤΟΥΡΓΗΜΑ ΣΟΥ.....δεν βλεπω την ωρα να ξαναρθω να δοκιμασω αυτη την λιχουδια... Ετσι πρέπει......αγαπη και οχι πόλεμο... Γιαγιά Έλενα από Αθήνα Ελλάδα Συγχαρητήρια και πολλά πολλά ΜΠΡΆΒΟ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hele şükür Eleni .İlk defa bir Yunanlı dan takdir gördük.Teşekkürler.Elbette savaş değil.1000 yıl beraber yaşayan bu insanları kim düşman etti?Kimler kazandı? Kimler kaybetti? Asia Minör'ü ,İstanbul'u almak istiyorsan gel,savaşa gerek yok. 775 Yunanistan şirketi var.İstediğin yeri al.
im from iran if u find a good koobidek kebab its best foot u eat in ur life
Bu restoran İstanbul'un neresinde denemek istiyorum
Atatürk düşmanı bu gereksiz
🎉🎉 salam
WoW!.. Wonderful job guys.
Street food ? İn a restaurant?
My favourite kebabs, could you please how many KG of onion per kg of mince and ratio of other ingredient's weight
c est l antichambre de l enfer cette video horible!
BÜRYAN KEBAPÇIIII.......önce dükkanını elden geçir....tüm direklerini , tezgahlarını paslanmaz çelikten yaptır....
Hee et satmıyo'n, duygu satıyo'n, illa bi' artistlik yapacaklar.
Demirler çok paslanmış ya
O nasıl salata karıştırmak yaa tam veremlik hijyen ooo valla
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
MASHALLAH TASTY YUMMY
. Zašto vam mačka sjedi na daski na njoj se lepine stavljaju u pekaru.
❤️🇮🇷👌
وضعیت کیفیت و چربی گوشت از همینجا معلومه
Yeh play Arabic music show the world Iran is a Arab country.
et etlikten çıktı yazık oldu ete
50 ye yakın tandır videosu izledim şu ana kadar izlediğim en profesyonel tandır uygulaması idi .tuzlamasından tut ete çizik atmasına suda dinlendirmesine kadar tam anlamıyla dört dörtlük . eline sağlık inşallah bozmazsın .
İnşallah paslı demirleri değiştirmişlerdir.Hijyen biraz.Gelmeye niyetimiz vardı. Vazgeçtik
Süper, ustalar ellerinize sağlık. Adres gönderin
Yemek terörü videosu mu çektiniz o paslı demirler ne öyle
them tomatos look burnt
Interesting. The lamb looks like goat to me, but I like goat better in kabab, better flavor and texture.
😋
ateş ile et arasında belirli bir mesafenin olması ve ateşin ete temas etmemesi gerekir. yoksa ki ateşin et ile temas ettiği noktada kanserojen bir madde oluşmasına sebep olur ve etin üzerine yapışır. yani et ateşin kendisi ile değil de sıcaklığı ile pişmelidir. aynı durum ateşin üzerine damlayan et suyu sebebiyle oluşan duman için de geçerlidir. kendi kültürünüze ait olmayan yemekleri pişirirken daha dikkatli olmalısınız. yoksa ki, ister - istemez o yemekleri yiyecek olan insanların ölümlerine sebep olursunuz