Beef Tails Clay Pot Stew! Bozbaş Piti: Very Tender Azerbaijan Street Food

In this video, we're cooking up a Beef Tails Clay Pot Stew! This dish is made with tender beef tails that are cooked in a delicious clay pot stew. Bozbaş Piti is a delicious street food from Azerbaijan, and it's perfect for a winter dinner.
In this Clay Pot Stew recipe, you'll get to enjoy tender oxtails cooked in a delicious and fragrant tomato broth. This dish is perfect for a hearty winter meal or a fun weekend night out with friends. So put on some music, light the fire, and prepare to enjoy a delicious Beef Tails Clay Pot Stew!
Kars Iğdır Lokantası is the only place in Istanbul that serves this delicious tender Turkish Street Food.
Talatpaşa Caddesi No:16 Bahçelievler / İstanbul
/ karsigdirlokantasi
Bozbaş Piti origins goes back to Azerbaijan but centuries ago, when the Turkic people migrated from Central Asia to various regions, including Azerbaijan. As they settled in different lands, they brought along their traditional recipes and cooking techniques. And one of those precious recipes was none other than Bozbaş Piti.
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