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They look really good 😁 thank you for the recipe.
thank you! :)
I definitely want to make these. Once again, something interesting that I'd never heard of. Great video!
you should try them! thank you :)
These look so yummy, thanks for the easy to follow recipe!
thank you so much :)
I love our Swedish "havreflarn" so I will definitely try this Danish version! They look yummy! TFS 🤗🕊️
yes, I think they're pretty much the same thing! but these have citrus added too. thank you!
I'm wondering now it's getting cooler, whether I can make these and throw them in my backpacks for a 2 or 3 day hike??
yes, I think so! I was still eating this batch after a few days, just storing at room temp, and at worst they might start tasting stale after 5 days.
They look really good 😁 thank you for the recipe.
thank you! :)
I definitely want to make these. Once again, something interesting that I'd never heard of. Great video!
you should try them! thank you :)
These look so yummy, thanks for the easy to follow recipe!
thank you so much :)
I love our Swedish "havreflarn" so I will definitely try this Danish version! They look yummy! TFS 🤗🕊️
yes, I think they're pretty much the same thing! but these have citrus added too. thank you!
I'm wondering now it's getting cooler, whether I can make these and throw them in my backpacks for a 2 or 3 day hike??
yes, I think so! I was still eating this batch after a few days, just storing at room temp, and at worst they might start tasting stale after 5 days.