How to Make "Havregrynskager:" Danish Lacy Oat Cookies!

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 10

  • @pauline3379
    @pauline3379 Місяць тому +2

    They look really good 😁 thank you for the recipe.

  • @oorangeo
    @oorangeo Місяць тому +2

    I definitely want to make these. Once again, something interesting that I'd never heard of. Great video!

    • @skandibaking
      @skandibaking  Місяць тому

      you should try them! thank you :)

  • @annieryan7749
    @annieryan7749 Місяць тому +1

    These look so yummy, thanks for the easy to follow recipe!

  • @lenalossev1839
    @lenalossev1839 Місяць тому

    I love our Swedish "havreflarn" so I will definitely try this Danish version! They look yummy! TFS 🤗🕊️

    • @skandibaking
      @skandibaking  Місяць тому +1

      yes, I think they're pretty much the same thing! but these have citrus added too. thank you!

  • @Hail2MasterChief
    @Hail2MasterChief Місяць тому +2

    I'm wondering now it's getting cooler, whether I can make these and throw them in my backpacks for a 2 or 3 day hike??

    • @skandibaking
      @skandibaking  Місяць тому +1

      yes, I think so! I was still eating this batch after a few days, just storing at room temp, and at worst they might start tasting stale after 5 days.