Відео

You might be wound a bit too tight. I literally made some elf cartoon entertainment sharing a recipe and a negative person( ie you) always comes to ruin the day. I stated in the video it’s not for kids and extremely hot and dangerous. I’m not responsible for what parents let their children do. Your negativity and rudeness is not welcome here. Do it again and you’re blocked.

Debbie, yes you can freeze them. I wouldn’t go past 3 months in the freezer though. Thanks for your question.

Hi, You don't HAVE to press them and cook them separately. You have your own way. Admittedly, that is a great idea. Thanks for the tip.

😂😂😂 I had the wrong lens so you got nose 👃🏻 hair. Regardless, thanks for the back handed compliment.

@@thekitchenprescription1821 I apologize for my criticism. I was "hangry" and looking for a good treat to make. I did find one here. Thanks!

Yes, but I use olive oil. But any nonstick spray or oil will work. The more you season them the better they get.

Thanks for your opinion which I give zero thoughts about. I’ll continue to make them the way I choose. You do you and make your own tortillas and videos. Everybody wins.

Sorry about that. I use baking soda for this recipe. I fixed the error in the directions. Thank you. 😊

@@thekitchenprescription1821 ok thanks, I promised my mom that I would make Christmas cookies this year even though I am bad at baking but your video gave me courage 😄

Oh hey there. Guess what? I’ll call them whatever I choose. Go make your own tortillas on your own channel. You have choices.

The recipe link for the sauce is in the description. It’s posted on my website. Thank you for watching.

@@thekitchenprescription1821 Thank you- I saw the other dough recipe and assumed I had a bad link….I just didn’t scroll down far enough!

@@ThingsILove2266 Maybe I’ll film a short pizza sauce recipe video. It may be slightly different than the one in the link but not very much. I use whole peeled canned Italian plum tomatoes and crush them by hand.

@@thekitchenprescription1821 Please do!

Thanks for watching. 😊❤️🍓🍫

Thank you so much Krissy. Thanks for trying the recipe and leaving a review on your experience. It’s much appreciated.

Yes, just knead the dough by hand. I don’t always use my stand mixer when I make dough. In fact, I get more satisfaction kneading dough by hand. Just knead it until it is smooth.

I appreciate that! Thank you.

Touché sir. Well deserved. I am who I am. I do try to stick to a script. I also try to be concise and intentional with food introductions. I am constantly trying to improve my video making and script skills. Thank you for taking the time to watch and share your experience.

I learned a few pointers. Thanks for the video. I hope my pizza turns out as awesome.

I'm so sorry the bread didn't turn out the way you had hoped. Or maybe you didn't care for the taste? Thank you for 1.) Being kind with your comment and 2.) Giving your honest experience of making this bread. Unfortunately, there are so many other factors that can alter one person's bread from another. Sometimes, climate and moisture in the air can be an issue. It could be an issue with too much flour or not enough water, etc. Possibly, the dough wasn't kneaded enough. Things such as what I mentioned and more can affect baking, even oven temperatures. May I ask if you bake bread often or infrequently? Experience can also play a part in baking bread. However, if you bake often it could be that you simply don't care for the taste of the bread...which is okay. Thank you for taking time to watch the video and leave a comment on your experience.

Yes.Molds are another great idea. They just need to make sure the molds are silicone so they won’t melt.

Thank you for watching and commenting. Happy Holidays!

Thank you very much. It’s very easy once you get the hang of it. Merry Christmas & Happy Holidays! Thanks for watching and commenting.

I’m always afraid to look at the comments because people can be so mean, but this was a nice surprise. Thank you! I appreciate the feedback and that you enjoy making these cookies

My pleasure. Thanks for watching & commenting.

Did you use a candy thermometer? I can't really help you without more specific information, and I'm sorry you had issues.

I hope you enjoyed the recipe.

Yes, I have my pottery channel (Vanilla Vine Pottery) and this cooking channel.

Many thanks.

But they come out So Thick

Thank you Julie. I hope you are well. Making pottery is easy. Selling is a whole other story, which I know you know.

No I haven’t!

I need to do a sale but it’s been tough prying money out of people’s hands lately.

I live in the Warren area so we eat peppers in oil all the time. We've not made them before but I'm going to try your recipe out. We get them by the container at Stonebridge on 46 but so many other restaurants in the area have good ones too. Thanks for sharing!

@@wendisloan981 We were just home for a visit in Niles last week and went to Station Square for dinner and I of course had to order a bowl! They are so delicious with hot crusty bread. I make these all the time at home here in Florida and I am really fond of my version with the balsamic vinegar. Whoever I serve these our guests wipe their plates clean! Thanks for watching and commenting.

I know. He's a natural. The camera LOVES him as much as he LOVES it!

Hahaha, bet you didn't think I would rely so fast if at all. Ok, take a grater and run your cold butter over it, voila grated boter!

Not for this recipe. Feel free to use what you are used to or have available. Adjust your time and temperature accordingly.

Hi Diane. It's hard for me to answer that question with accuracy without know more details. Are you talking 160 Celcius or Farenheight? Are you using organic or granulated sugar. Is the sugar fairly fresh or old? When you melt sugar it often turns a golden color due to the impurities in the sugar. I found a really good article on some the reasons and I'm leaving the link for anyone's reference. I hope this helps. www.leaf.tv/articles/why-did-my-boiling-sugar-turn-yellow/

Thank you. I think it annoyed some people. I thought it was a cute addition for the Christmas series videos.

It’s a little late for that now. But thanks for your opinion.

My doctor said mylanta.

Ditch the mylanta thing. You sound foolish af.

Sorry about that. It's Silpat... a silicone mat. I left a link in the description as well. Thank you for your comment.

2 and a half

Thank you Livvy. This is me in real life. And thanks for watching.

Glad you like them! Thank you.

That is also a great idea Staci. I've seen others do that and they are beautiful. Thanks for watching and commenting.

What's the trays called

I really appreciate that Melanie. Thank you for your kind comment and for taking the time to watch and try my recipe. Happy pizza making!

Hi Brittany. It depends if you're using an oil or flavoring. The oils are much stronger. I explained that all in the description and you can visit my website for the full recipe. ua-cam.com/users/redirect?event=video_description&redir_token=QUFFLUhqbkFwSjJHMXZKdWR0dm5ZTWs1YThkQ0ZEdWRFQXxBQ3Jtc0trMHZQSTdQaE1BbkpDdFZFa09yLTIzZENjRUNZU29adVFqeXFvRXAtLTBsUjV0RjQ0NUIzcDV3bEI1R2hPR3BLVWh1TjhKeXZUWnNNOUJlMURSSmxKcUNGOGJ2SkxWbzBRNHN3NlllTWdwVlRua2haSQ&q=https%3A%2F%2Fthekitchenprescription.com%2F2014%2F12%2F14%2Fhow-to-make-hard-tack-candy%2F&v=Z5rU4xzXjFQ

You mean like your rude comment? This is a happy place keep your miserable attitude to your own damn self.

You mean like your sister’s sexual past?

This is a happy space. Take your miserable self and attitude somewhere else.

Yes absolutely you can.

Thanks so much. Hope to see you next time I'm home.

Love you too Mom.