How to Smoke Baby Back Ribs on the Big Green Egg

The beautiful kiss between smoke and meat-that alchemy of fat and spice. There's just something unforgettable about great ribs.
For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more... check out the video below and tackle your next set of Baby-Backs with confidence!
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[@Catchie101]

Don't forget to tell people to burp the EGG when you open it. @7.29 Otherwise it is a great instructional video for newbies and even some seasoned vets like myself

[@OutdoorHome]

Thanks for watching!!!