It looks like you're using an XL Egg there. I have a large, and when I tried doing a 9.5 lb packer, it barely fit. Any suggestions there? Doni just stick to under 10 lbs, or would it be better to separate point and flat? Or do I only buy flats instead of packers? I know, I know, getting an XL too would be ideal, lol, but until I'm able, not sure what'd be best. Any suggestions?
It barely fits but it still cooks fine. I just cook mine with the grid on top of the conveggtor legs and line the tip of the meat up with a leg. Turns out fine.
Very helpful! Thank you!
Glad it was helpful!
It looks like you're using an XL Egg there. I have a large, and when I tried doing a 9.5 lb packer, it barely fit. Any suggestions there? Doni just stick to under 10 lbs, or would it be better to separate point and flat? Or do I only buy flats instead of packers? I know, I know, getting an XL too would be ideal, lol, but until I'm able, not sure what'd be best. Any suggestions?
It barely fits but it still cooks fine. I just cook mine with the grid on top of the conveggtor legs and line the tip of the meat up with a leg. Turns out fine.
@Evanx373 has the right idea. Thanks for watching!!!