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Here’s beef jerky tips and tricks on your Kamado! The tips will work with any recipe. I used Chef John’s recipe from food wishes.com Grill used: Komodo Kamado 32” Big bad. Www.KomodoKamado.com Special appearance: XL Big Green Egg Beef used: top round sliced ~ 1/8” Chef John’s original recipe and video ua-cam.com/video/T4IDl0ywnIs/v-deo.html

Most Komodo Kamado (KK) owners assume that one burn in will take care of venting forever. Not true. Check out this venting during a higher temp cook of pizza. What is venting? When moisture, anything from water vapor in the air, to solvent from the acrylic jacket vents out of the grill due to heating it up to a high temp over time. From Dennis Linkletter, the company owner and creator: "The pro...

Cooking pizza on a Kamado like the Big Green Egg or Komodo Kamado is one of the tougher meals to perfect. Your grill set up, tools and pizza construction can really impact your results. Here I share my Big Green Egg set up and share tips while I’m cooking up some pies on my Komodo Kamado.

The ThermoWorks Billow is an exciting new tool for controlling temps, particularly for low and slow overnight cooks. I cook exclusively on Kamado grills: BGE and Komodo Kamado. When using this product there are some important tips that will help you have success.

This video is about the Komodo Kamado. This is a Kamado style charcoal grill made in Indonesia and owned by Dennis Linkletter. WWW.komodokamado.com for more information. New owners are often a little worried about the first burn in or high temp cook. I wasnt sure what to expect, but having a decade of kamado experience helped. The Komodo performed predictably and was easy to control. There's an...

All Komodo style cookers vent. I came to the KK from Big Green Egg and I remember having the same questions the first time yellow water vapor and steam was coming through the crazing of my BGE. The KK does it a little differently since venting is through an acrylic jacket vs through ceramic crazing. This video explains the construction of the KK, explains what is venting and how to maintain you...

This is a tour of my 32" Komodo Kamado mostly before I ever fired it so it's lilly white and free of black charcoal stains! Video takes you through all the inside and outside features. May 16th update!: KK owner and creator Dennis Linkletter provided updated information on the total cook time: the 85 hrs mentioned is actually for the 23” grill. The 32” is actually more! One note, these times ar...

This is the unboxing, uncrating of the brand New Komodo Kamado I received in May of 2021. May 16th update!: KK owner and creator Dennis Linkletter provided updated information on the total cook time: the 85 hrs mentioned is actually for the 23” grill. The 32” is actually more! One note, these times are with high density extruded charcoal. If you are using lump, the time may be less, BUT, keep i...

This is a time lapse of a barge going through the Niagara River lock #3 at St Catherines in Ontario Canada

Mavic Pro Platinum video of the fortress at the entrance of the bay of Barcelona

A quick shot of the neighborhood Pond Ice Rink shot on Mavic Pro Plat

This is a comparison of the Vance & Hines Big Radius 2-2 on a 2015 Fatboy. I used the V&H Fuelpak which was amazingly simple to use, LOVE IT.

Fly over of a tennis center in construction across the street from our neighborhood

First test flight of my DJI Phantom 2 Vision Plus

Dar putting in to the New River, WV in a kayak

Arden's double Dutch

Surf Dads

Jones Wakeboarding

Trying out the new tube!

Ken Overton's SkyDive

First Time on Wakeboard

ZipLining GoPro

Lake GoPro

Time Lapse Test

Perez Girls catch air