SUPER easy KUNGFU PANDA Dumpling Recipe (Steamed Buns)
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TOOLS NEEDED
- Steamer
- Rolling pin
- Parchment Sheet paper
- Bowl, pan, spoons, etc ...
INGREDIENTS FOR DOUGH ( Yield 12 Dumplings)
- 4 Cups of Flour
- 1/3 Cup of Sugar
- 1 Tsp of Salt
- 1 Tsp of Instant Yeast
- 1 1/4 Cup of Water
INGREDIENTS FOR FILLING (Makes enough for 2 batches)
- 1 Carrot
- 1 Purple Onion
- Half bunch of Green onion (about 10 stalks)
- 4 Stalks of Celery
- 3 TBSP of Butter
- Salt and Pepper
- 2 Heaping TBSP of Garlic
- 1 Can Water-Chestnuts (8oz)
- 1lb of Ground Pork
- 1 tsp of 5 spice seasoning
- 1 TBSP Fish Sauce
- 1 TBSP Seaman Seed Oil
- 1 TBSP Oyster sauce
- 2 TBSP Soy Sauce
- 1 TBSP hoisin Sauce
- 1/3 cup of Chicken Broth
STEPS for DOUGH
- Pour your ingredients into a bowl and stir.
- Once Dough starts to come together, Knead the dough for 10 mins.
- Cover the dough with a bowl and Rest for 1 1/2 hours.
STEPS for FILLING
- Dice carrot, purple onion, and green onion. Mince Celery. Place into a bowl.
- Grab a pan and melt 3 TBSP of Butter. (Medium Heat)
- Pour all of your diced vegetables into pan and season it with salt and pepper.
- Sauté for 3-5 mins or until onion starts to brown. Once browned, take off heat and pour into a large bowl.
- Next Roughly chop water chestnuts and add into large bowl.
- Now add your ground pork, 5 Spice seasoning, sauces and your chicken stocked into large bowl. Stir.
- Place into fridge until your dough is ready. (longer you chill your filling, the easier it is to work with it)
ASSEMBLY for STEAMED DUMPLING
- Uncover your dough and knead it for 12 Minutes.
- Roll your dough into a smooth ball and poke a hole in it.
- Make a slice and pull your dough out to make it look like a snake.
- Cut dough into 12ths.
- Grab a dough ball and roll it out like a tortilla. (Should be about 1/8th inch thick).
- Place meat filling on top and begin folding. (Watch video)
- Once folded, place your dumping onto a square parchment sheet paper and than onto a steamer.
- Steam for about 18 minutes. DO NOT immediately LIFT lid after your buns are done cooking. Take off heat and wait for 3 minutes.
THANK you for watching!! LMK if you have any questions and I hope you enjoy!!
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THANK YOU Guys so much for watching, this is such an easy recipe! and if your reading this your a real one lol.
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