Відео

Do you drop them in water if you’re going to make a tincture, or is this just for culinary consumption?

Great tutorial and I love your shirt!

I know you kind of overlook this but it's an angel food cakepan.

Thanks Anne-marie! ❤

Are these dried or fresh chicken of the wood mushrooms?

Thanks for sharing! I’ve been out traveling and just getting caught back up

Hi, I cannot ship them but try on foraged.com

JUST A ❓FOR YOU, ARE YOU ALLOWED TO SHIP THEM, TO CALIFORNIA, THANKS 🙏

I was down by the border and I came across this and it looked exactly like a small watermelon. I opened one up and it was the most bitter thing I have ever tasted and threw it back on the ground. So the fact that you said they’re poisonous when they turn green helps me know that my gut was weight to spit it back out

Where should the jar be kept during this 2 week process? Thank you!😊

Awesome!! Thanks for sharing your wisdom!

Fantastic! Thank you for part 2 of your mushroom extract. I am a newbie to all of this and wanted to make sure I had the best instructor to guide me through the process. I’m so glad that I asked my cousin Sharon if she knew if you had a video on this subject. And you did!! Thank you again for sharing this information!

Yeah!!!! Thanks so much! Such great information!

Where can I find part 2? Thank you!

I don't understand why the adding water is required. Can't you just use 100 proof and bypass this step?

Will this work in an air fryer? Nice use of kudzu and nice recipe and video :)

Where is part 2?

Thanks my friend ❤

I love every one of your videos. You give so much great information! Thank you…keep it up.

Thank you for sharing this! It was really cool to learn more about Kudzu

Thank you for this information. I no longer want to kill my kudzu, I want to eat it!

❤blessings. How fun & yummy!!

Yes, kudzu is high in protein for a plant! Great forage for your animals too.

Awesome

My oven is broken, I'll try these in my air fryer and let you know how they turn out! I also made kudzu jelly last year it was so good!

Very informative. Great recipe.

Reminds me of some appendages on my ex-wife though not her ears.

I finally tried it. It was delicious and addictive. Everyone loved it, even the kids.

看起来非常美味😋

I'm gonna do this! 🍒

Thanks Anne Marie! Great content. I’ve never thought to make a fruit vinegar Also that Chant-Peach jam looked amazing btw

Thanks my friend ❤

Perfect timing and great info. Ran across some today while working in the yard. Thanks!

Just what I needed to view today! Thank you for this awesome info.

And your whole kitchen smells earthy and shroomy after processing Reishi!! ❤

We will definitely have to try this! Yummy!!

I swear, yall will make anything into bacon... And I for one am flattered.

Had no idea! Thanks Forager Chick!

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Mr. Spiders 15 minutes of fame.

I'm also in Ga and waiting for Chanterelles to pop up.

Yes I have a hard time distinguishing the different thistle varieties!

Have foraged sorrell and dew berries this month

I love this I also love pesto ❤❤

Good video Anne Marie! Love the briar tips raw or pickled. Have to try them sauteed....Making me hungry for foraged salad!

This is such great information! Thank you for sharing! Btw, you are absolutely adorable and bring so much joy to sharing. 🤓

Thank you Anne-Marie! Good to see your channel pop up! ❤

I'm going to go make vinegar!

Thanks for this!

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