Wild Eating With the Forager Chick Episode 5 - Pickled Wild Mushrooms

Cook with me to make some delicious Pickled Oyster Mushrooms!!
In this episode, I show you step by step to make EASY Pickled Wild Mushrooms that can be adapted to ANY mushroom.
RECIPE:
4 ounces cleaned and torn mushrooms
1/2 tsp. salt
water to cover
Add mushrooms, water and salt into a small pot. Bring to boil, reduce to a low simmer for 10 minutes. Drain and save that broth for another use. Set mushrooms aside and make the pickling liquid.
3/4 cup apple cider vinegar
1-2 tsp. honey
1 garlic clove, sliced
4 tiny bay leaves or 1 large one
2 Tbsp. sliced onions
1.5 Tablespoons wild seeds or pickling seed mix.
12-15 fresh pine needles
1 tsp. kosher salt
pinch red pepper flakes.
Heat in a pot. Bring to boil, reduce to low simmer for 4-5 minutes.
Put mushrooms in jars, divide spices and liquid over the mushrooms. Refrigerate for up to 2 months or waterbath can.
Wild Eating With the Forager Chicks cookbook
www.foragerchi...
OR on Amazon
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Cute Mushroom Sponges
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My Mushroom Brush - I am not familiar with the following company as I bought mine from Hobby Lobby a year ago.
sfeldmanhousew...
assorted-colors-sold-individually?
FAVORITE Mushroom hunting knife
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[@PreppingWithSarge]

Yum! Thanks for sharing

[@ForagerChick]

You are welcome foraging friend!