Carrot Top & Nettle Soup - Scrappy Cooking Recipe!

Come make some delicious soup with me! Sometimes one ingredient decides a recipe, then it;s a little of this, a little of that, use what you got and make something amazing.
Carrot tops are usually discarded by many but they are delicious and super nutritious!!
I added some stinging nettles that have been in the fridge and needed to be eaten.
My Recipe for full batch
2 Tablespoons extra virgin olive oil
1 cup sweet onion, chopped
3 garlic cloves, minced
1 cup celery, chopped
1 cup stinging nettles
1/2 cup frozen green peas or a small zucchini
4 cups carrot tops, chopped
1 teaspoon herbs du provence
1/2 teaspoon salt after soup is almost done, to taste
6 cups broth, vegetable or chicken
1/2 cup plant milk, cream or cream cheese
Hope you enjoy!
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[@PreppingWithSarge]

Thanks for sharing!!

[@ForagerChick]

you are welcome, thanks for always watching. 🔥

[@sharonparker2262]

I grew my own carrots last year, and dehydrated the tops to use as additional spices to anything.

[@ForagerChick]

ooooh dehysrating the tops sounds like a wonderful idea!