Відео

I think your three videos are great and really appreciate the information. I’ve got a Char-Broil that I’m not really happy with because it never gets hot enough to sear, the so called infrared emitters are rusting through and the grates would never come clean and have rusted as well. Well just today I found the SPIRIT II E-210 GBS on sale for 329 Euros (I’m an American living in Germany). After seeing you videos I’m convinced that this is a really good grill and I’m going to trash my Char-Broil and order the Weber Spirit II. So a question I have is, how do you clean the grates after grilling because they appear to be in really great shape (no rust, etc.)? And thanks again for the great videos (liked and subscribed 😁).

If I can't get good molasses, can I leave it out and use more brown sugar instead?

I wish I would've seen this before I replaced my bars. I never imagined they would've been covered.

Quick tip. Rotate your flavorizer bars into that center position yearly allowing them to wear more evenly. This will extend the need maybe another year or two before reolacement. Especially if youre out if warranty.

Does this 2 burner grill do well with indirect grilling?

I bought mine six years ago in red and the only thing I've replaced are the flavorizer bars which Weber replaced for free and a battery for the stater. Great barbecue !

Is there a video of this actually being used??

Stainless steal is Sure the better choice

I just checked this model at Lowe’s today and it seems like the propane tank can now be tucked inside the lower center compartment. ??? Should I get this or the portable Q? Just a family of 3.

Thank you for your video... This really is good to show me how it goes with using a propane barbeque. I am a complete beginner as I have never used one, even though I am 79 years old. It would be great to cook outdoors now that I am following a carnivore lifestyle. Your unit does look pretty bad to me, as I am a perfectionist, but maybe this is just how it is with one of these. I thought about Weber because of the guarantee. Mine would have to be outside year-round in Canadian Winter... so... I just don't know, though I have looked at a Weber Traveler compact that I could fold up and put inside for Winter.

Weber is awesome with their 10 year warranty

Have pressure cookers and crockpots but no instapot, how do I adjust recipes?

doesnt get above 450 degrees

the soot adds to the flavor bruh.....

Hey, thanks for the update. I have been looking to replace my 10 year old Weber 310 with one of these.

I hate my Weber Spirit. The flavourizer bars rust out quickly and rust flakes pop up into your food. The door falls off every time I use it. The nibs wore out -just plastic and won’t turn the controls and grease fires occur all the time due to the poor design and how grease builds up on the bars and interior belly.

Weber continues to bite the hands that feed them by downgrading their Spirit II grills, first by discontinuing colors, and most recently by discontinuing iGrill 3 compatibility. I have sworn by Weber grills for approximately 50 of my 71 years, but now at my age, the last grill I will probably buy will definitely not be a Weber.

Do you have or use the rotisserie attachment? Do you think the 2 burner gets plenty hot enough? Thanks for the good videos.

That's awesome they replaced them!

"Promo sm" 👍

Really appreciate your commitment to doing another review after 4 years. I have been looking at getting into gas bbq game. The E-210 is a very strong contender as it's small and good price for the quality. Will most likely purchase it soon! I'm sure people will hate me but we've been happy with Weber Q1400 electric grill 😂 anyway, our kids are growing and a larger grill is required. Greetings from Finland!

Thanks for the flavoring bar info. Trying to repair stuck control valve. Any tips on removing control panel cover?

Thanks for the video. It is good to know that flavoring bars are covered by the guarantee.

Invest in a cover. I probably wouldn't be getting one of these had my 2007 model Spirit not endured 15 Michigan winters, uncovered.

The design is bad if your tank is inside. Try putting a filled tank of gas inside the unit. You do not have any leverage to do it. Do not recommend this unit.

We love our Weber grills. The cheap brands would only last about 2 years before needing repairs and then you can never find exact replacement parts. We own 3 Weber grills and can always find the exact part we need to bring it back to like-new condition and performance. Well worth the investment

I have the same issues with the flavorizing bars. I use the grill pretty often and I make sure to keep it clean and covered when not in use, so I'm glad its not something I'm doing. I had no idea these were covered w/ the warranty. Thanks for the vid, I'm going to see if they'll replace mine.

holy crap, is that unit filthy.

hi there i was wondering where do i get the red one i can only find the black one?

This is a Weber Spirit 2 E-210, different from the Weber Spirit E-210. More features.

Too bad the original Weber covers are so ridiculously expensive... when I bought my E-210 10-12 years ago the grill was $300 and the cover $80-90.... now I think around $110...did buy cheap aftermarket that I´ve replaced instead, but what I´ve heard the original dont hold up that good for the cost... Live in Sweden btw

Thank you for a very informative, easy to follow appraisal. I pick one of these up tomorrow.

thanks realy helpful its got the ups and its got the downs great video

Do you regret not getting the same model but with the side burner?

Thanks. Very well explained! Please make a follow up video on your experience since you purchased this grill.

Whats the max PSI that your Honda washer is rated at?

Good video low key, very informative

Nice try but hardly a review of how it performs.

Thank you for the great follow up review video. I look forward to the 3-5 year review! Much appreciate your efforts and the tips with cleaning with the pressure washer. Just some follow up questions: How often do you clean the grill (1 or 2 times a season)? Did you have to use any sort of detergent or degreaser prior to pressure washing? Did you notice that the stainless steel surfaces developing "surface rust" that needs to be cleaned off? Is it possible to remove the cook box out of the stand, remove the burners, remove the manifold before pressure washing? Thanks again.

Thanks for sharing. 😎

Thanks for taking the time to provide this very useful review!

How on God's earth would any one let their BBQ get to that level of dirt, grease and carbon build up? (a) disgusting (b) negligence. Come on guys, a bit of respect for such a great product!

Thank you for the opportunity and value of seeing how a pressure washer would remove a high level of grease content on a BBQ, as I am considering the purchase of an entry level pressure washer as well and also considering replacing my older Weber Q3200 BBQ. Your kindness to create the video checked two boxes for me. Thank you Kitchen Under Pressure for your generosity in providing authentic owner feedback for not only on your experience with the Weber Spirit BBQ, but also demonstrating the effectiveness of a pressure washer for maintaining your grill. Gratefully. Liked and Subscribed.

You obviously don't regularly clean the BBQ. It looks a mess.

Regarding plugs that rub against tank weld: just cut them off or remove them if you can.

An overnight soak and hour and a half total cooking time in instant pot sure beats 10 hours traditional method . Thank you .

all i need

I got this grill several months ago. If you’re reading the comments save your money. Cooks uneven, I was expecting quality out of Weber but this thing is junk.

Thank you 🙏

Does anyone know if the distance from the grate to the lid would be great enough to do a beer butt chicken?