Відео

That's a lot of work cleaning a pan honey first off as soon as you're done with it you don't have to let it cool down you take it over to the sink and you need to put a little bit of cold water in it like they do in a restaurant when they clean the big old frying surface where they make patties what you do is you put a little bit of water in it and it'll sizzle and you roll it around on your Skillet and it'll boil up all the residue

I hate glass top stoves.

since i've gone back to using my cast irons, i've only used those for my eggs.

You’re the best thank you

Bravo, good job in making a practical pot holder.

Enjoyed the video, I am glad to see I wasn't doing it wrong 🤣👍

I like the coffee filter trick. I usually use a lint-free kitchen towel but I'll definitely use coffee filters when I'm camp cooking from now on.

Nailed it!

My eggs, whether scrambled or fried, never stick in my Lodge skillet. Low and slow and they come out perfect.

Good video Carrie. I guess you showed 'em.

Great video presented well.

Oh wow. I never even thought about using a coffee filter. I always got paper towel fibers.

Very refreshing to watch someone who knows what they’re doing.

Hi I really like your videos when you cook with your cast iron. Please do more. Question: I see you using your lodge cast iron on your glass stovetop. I just bought the exact same 10.5 inch lodge pan. I am scared to use it on my glass stove top and am thinking of buying a separate burner, with a cast iron surface, to use my cast iron on. Are you not worried about scratching your stove? Or other damage? thanks!

What is this witchcraft?!?! My cast iron lives to have food stuck to it and then takes me forever to clean 😅

Nice video. A trick i do for cooking eggs in cast iron or carbon steele, is to let eggs come to room temp before frying or scrambling, and of course butter or bacon grease.

I’ve heard so many on here say NOT to use metal on cast iron! No plastic either, only wood! Like to drive a man insane!

Two tips I learned here: Heat temperature measurement (finger touch) and coffee filter..thanks great video

Those scrambled eggs are perfect, good job.

Great video, thank you.😃

I use olive oil since it is good for you.

It's nice to watch someone that knows how to properly clean and post season an iron pan. I can't stand it when some of these iron pan reviewers just wipe out whatever fat they are using and put it away. I watched one person use bacon grease to wipe all over the pan before he put it away. Grease from butter or meat will go rancid, yuk !

You did not need to use such a high board and 3 inches would be enough. I used a 3 inch board with brass hooks and no plumbing?

I tried Cowboy Kent's coffee a few years ago after watching his video. The coffee was good. But disposing of the grounds from that style of coffee pot was a mess! Could have been operator error, too.

Nicely done! And a nice new stove too!! SUBSCRIBED

I cook eggs in my cast iron 4-5 days a week. I rarely clean it out. I clean with a paper towel if needed and let heat kill germs. I bought a Lodge BlackLock to reduce weight.

Excellent video, presented very well.

you cant beat cast iron for making scrambled eggs

What about adding a drop of olive oil for every egg before beating?

Great idea!

I use Olive Oil and rarely take the pan off the stove. I clean out the residue and it is ready for next time. Heat kills germs.

You are so beautiful Wow! And nice tips.

Beautiful!

Absolutely done perfectly.I have been using cast for years love it.

Low and slow. Good job again!

Finally! A cook who doesn’t consider browned up or lacy fried eggs are perfectly cooked! I’m not an over easy fan but these looked beautiful. Thanks!

That's very nice! We need a way to store all the cast iron we have accumulated and restored this past two years, and this looks like the way. Thanks very much and God Bless. :)

I make scrambled eggs and cheese in my Lodge Yellowstone cast iron and they don’t stick. They cook fast and easy. I can even cook the block cheddar cheese(which taste delicious) directly on the skillet, and it won’t stick. Depends on how well seasoned the skillet.

nice video thanks for that

Those look good, have you ever tried avocado oil

How much oil?

Well, I guess it’s time to fry some eggs in my cast-iron pan! Thank you for sharing! Oh, by the way, I’m from Western North Carolina, at the foothills of the blue Ridge Mountains. Take care my dear!

Well, I gotta say you are just about the sweetest little thing I’ve seen in a while. I came across your channel by accident and I am subscribed. I really love your presentation. The first video I watched was frying two eggs in the cast-iron pan. I am a cast-iron pan. User myself. I do have a Cooking Channel however, it’s been a year since I’ve made any videos. I spend most of my time taking care of my wife. Thank you so much for sharing. Looking forward to watching more of your videos and I know your channel is gonna grow! Take care!

Hi, thanks for showing us your technique for seasoning. Just wondering if you treat the enamelled cast iron pan in the same way and same oven temperature. Also wondering if you can get a good seasoning on just the stove top or does it really need that oven bake time? Many thanks

More videos please

Thanks for the coffee filter idea. I'll definitely use that one!

I love that you sanded down your cast iron pan. Personally, I think modern lodge is so overrated bc of their asphalt surface.

Wow you just made me buy a butter dish, I had never seen one like that and love the fact of what it does. Love my Lodge Cast Iron, also use some DeBuyer Iron skillets. I do not own any "non-stick" pans! Thanks

Great video.

3:03 I used to have many black spots on cooked eggs, but after I got better at seasoning it doesn't have many black spots on well-seasoning. I have 21 of Lodge Cast Iron (yes I'm a fanboy of Lodge) lol.