Make It Monday-Sheet Pan Nachos

Don’t forget, you can have your own cooking goodies sent directly to your home! www.pamperedchef.com/pws/carriefordskitchen
Pampered Chef Products used:
Coated chef’s knife
Cutting board
1 qt enameled cast iron baker
Rockcrok
Mix n chop
Smooth-edge Can opener
Silicone prep bowl
Adjustable measuring spoons
Stone bar pan
Large chef’s tongs
Mini oven mitts
Recipe:
-2 lbs ground beef
-1 onion, diced
-small can green chiles
-1 can drained black beans
-2 tbsp chili powder
-1 tsp onion powder
-1 tsp oregano
-1 tbsp cumin
-1 tsp salt
-1 tsp garlic powder
-1 tsp black pepper
-2 tsp paprika
-1/4 tsp red pepper flakes
-tortilla chips
-shredded cheddar cheese, about 1/2 cup
-sour cream
-salsa
Brown the onion and ground beef. Add onions, chiles, beans, and spices to the beef with 1/2 cup of water. Cook off most of the water. Add tortilla chips to sheet pan and layer with beef mixture and shredded cheese. Bake at 425* for 15 minutes or until chips are golden brown and the cheese is melted. Serve with sour cream and salsa. Enjoy!
I froze the remaining beef mixture for a later meal.
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