Brouillade Of Black Truffles Of The High Country Varois

Grate The Truffles. Put Olive Oil And The Shabby In A Pan. Make Sweat During One Instant The Shabby Of Truffles In Olive Oil. Beat The Eggs In A Salad Bowl, Season, Pour Them Then In A Pan, While Making Cook Mildly And While Moving Continually. Since The Obtaining Of A Creamy Mixture, Add Cream And Put To Recook A Little. Rectify The Dressing. Serve Hot.