Shrimps Jumped

Jump The Shrimps In A Very Hot Frying Pan With A Drop Of Oil, Seize Them, When They Change Color, To Mid-Cooking Practically, Thaw With Quite A Small Little White Wine. Add The Chopped Very Finely Parsley, Of The Chopped Shallots, The Bayleaf And, Over, Exactly Before Serving, The Chopped Onion And The Peppercorns.