Відео

What is the ratio of soda to water? Also I have a 48 volt golf cart charger that I plan on using. Does voltage mean anything like less voltage takes more time etc?

hey its a doug and stacy video

I picked up a Wagner from a scrap pile a couple of months ago. I thought that it was a griswold but some cleaning showed the smooth bottom and logo. Good Luck, Rick

Nice recipe..what is the shelf life of this jam...in fridge and off the fridge. Plz mention both

Please please please... try a prescribed burn and use clean manure as fertilizer. Some livestock manure is contaminated with all kinds of nasty shite. I am noticing that your soil looks pretty silty and dry.. i highly highly recommend a prescribed burn and yes your lawn will be bare for a season but what grows back will be only healthy native plants which will nourish the soil with very low maintenance. Sometimes genuinely the only thing you can do in order to create the right biological activity you have to just start over. Specifically I am talking about the non native grass in your yard keeping all of the insects and bees out! You need to attract pollenators and birds and all the good wildlife that is completely absent from your soil right now. Soil is actually quite a bit like the human gut in some ways. Occasionally you need to start over to promote a balance. Soil in my land is almost black and has a very special texture. Retains moisture very well and has a sweet smoky aroma like rotted wood in a good way. My garden were tragic before my burn and 2yrs later I can practically toss seeds in any direction and get crops and are quite happy living AMONGST the native flowers and grass and not BESIDE these things. I hope this issue can be resolved soon. I think you made good insights with this video and i hope that you consider a burn. Happy gardening.

Here is a little hack for you, use a pizza cutter to cut the fudge. It makes cleaner cuts and it's quicker.

Why are we doing hot water bath after filling with jam? And can we freeze these later?

I tought elderberries were toxic unless cooked? Please correct me if Im wrong. Maybe not to chickens? I have 2 and haven't harvested from them yet.

New subscriber here. Doug and Stacy sent me. I never heard of Wagner cast iron before, which is odd because it's my maiden name lol

How often do you have to change the water? Or add soda

I've used my grandmother's Wagner 8 skillet for years. Just recently we moved and I'm cooking on elec for the first time in years. I didn't know what I was doing and cracked the skillet. I'm just sick that I've ruined her skillet. Is there any way to restore a cracked skillet? If not, I'll probably hang it on the wall in remembrance of her. I appreciate your help.

Your intermission music is pretty amazing!

How to clean my cast iron

Thank you for the information, Doug and stacy recommended to watch your videos. Thank you 🙏.

Doug & Stacy sent me. 🙂😊

Do you refrigerate after Brandy is strained and ready to drink

Wow! I have never been to one. Looks like I need to!

I just boil it all up, let it cool then add wine yeast and nutrient. Not the best but alcoholic

Chris & Tara, thank you so much. I was always afraid of using my cast iron on glass top stove. I was debating on purchasing a separate coil cooking plate. However, your tips helped, especially not to go too hot with the heat. Happy Holidays. God bless 🙏🏽☺️

Кантри музыка добавляет традиционную атмосферу. 👍

Это интересно посмотреть, спасибо)

Thank you for showing your dial threw this process. No ware in the manual did it say during count down air dose vent during air tight. I had to call nesco to confirm this was how it worked. Most utube videos dont show this. Thank you 😊

Thank you for your help

That kind of frosting has all kinds of chemicals, you can do the same thing with just sifted powdered sugar and peanut butter if you dont want to make the old fashion kind which is not hard.

My experience is For Jars lids rust on the underside Some rust is quite significant. I NEVER HAD THIS WITH BALL JAR LIDS EVER, Some of my home canned stuff both pressure and water bath with Ball lids are 5 plus years old and seals still doing great. I think they had a bad year with defects in 2021 causing bad seals but that seems to be over. I switched back to Ball lids.

Thank you for posting this! Their UA-cam is just as worthless as their instructions. Over 4 years this video has been up and it's still helping. They should pay you a commission!! They should recall it for the mere fact that the instructions are not just unclear/lacking. What they printed there is completely wrong!

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SUGGESTION:::: FREEZE YOUR TOMATOES AN WHEN YOU NEED THEM PULL THEM FROM THE FREEZER AN POUR BOILING HOT WATER ON THEM AN THEY WILL PEAL THEMSELVES;;;;; NO MORE DOIN THAT IN A BOILING PAN AN WAITING FOR THEM GET READY TO PULL AN PUT IN ICE WATER... [[ITS LESS TIME TO PROCESS THE TOMATOES FOR ME ANYWAY]] YOU COULD ALWAYS TRY A FEW AN SEE IF THAT IS BETTER OR NOT..... JUST A THOUGHT MAY I ASK WHAT HOT PLATE YOU HAVE TO DO THE WATER BATHING ON PLEASE?? BLESSINGS

YOU CAN MAKE STRAWBERRY JUICE WITH THE TOPS AN THEN GIVE TO THE CHICKENS WHATS LEFT OVER AFTER YOU STRAIN THE JUICE OFF THE TOPS IF YOU SO CHOOSE YOU CAN TAKE THE STRAWBERRY JUICE AN MAKE JELLY WITH IT TOO JUST A THOUGHT BLESSINGS

I WILL BE NEW TO THIS SO WILL ASK A FEW QUESTION IF YOU WOULD BE KIND ENOUGH TO ANSWER THEM FOR ME.... 1. CAN YOU CAN FOODS THAT NEEDS MORE THAN 90 MINUTES TO PROCESS?? 2. DO YOU KNOW HOW LONG THIS CANNER WILL LAST ME?? 3. I LIVE AT 1114 ELIVATION WOULD I USE THE GREEN PART INSTEAD OF THE BLACK ONE?? THANK YOU FOR YOUR TIME... BLESSINGS

Thank you for your video tutorial. I have a new Nesco and carrots will be my first attempt to use it.

No man! Why mashing the berries??? Jig!!!

Super sticky!

Great set up. But stainless steel gives off chromosomes!!! Chromosomes are cancerous. Get rid of it

I like how you're banging out all the layers and then let it cool down after the last layer. Most of the demonstration videos on seasoning cast iron, they tell you to let it cool off before taking it out of the oven.

We did round bars and 2x4s The chickens preferred the 4”side of the 2x4s, so we got rid of the round bars. 2x4s make more sense in the winter because they can completely cover the feet and not get frostbite

I thought the water has to be 1 - 2 inches above the jars. It doesn't look like it was in this video. It doesn't look like there's even enough space above the jars for that amount of water.

Wicked good video, no frills, just the facts; I appreciate it.

What exactly are you teaching anyone? Music is loud

How does the gas escape... Under the edges of the plastic wrap?

Awesome video, great setup especially having it on wheels.

Your weight is a 15 . That is why the pressure kept rising. I you are under 1,000 feet elevation get the presto weights and you can choose the 10 pounds. Great video. Thank you"

That’s the banshee screaming letting you know death is coming ☘️

Did u put it in the nesting boxes too? The reflectix

You should just keep the end part for easier holding when shredding since you are cutting such a big chunk out！ Too much waste!

I literally just heard that when i touched a tree limb 😢😮😮

Is it necessary to put fencing around them?

My hubby and I are already praying to be able to attend next year 🙏 Beautiful job, Stacy! We were praying for you all over the weekend 🩵

Thanks for the simple, straightforward directions. That was a big help for my first time using this machine!

I have this exact stovetop model, but I use one of the later versions regularly, it's an electric model. I absolutely love it. During the weekdays before work I use a regular Mr coffee drip maker that I set up the night before because it's just faster, but on the weekends I get out the Corning electric percolator. Still have never tried this stove top one I will have to maybe try it tomorrow morning.