Відео

Yes please

Nice job John. It’s good to see you again, hope you have a blessed day and week ahead my friend.

😋😋😋😋😋😋😋😁

Love the view but the noise would drive me crazy😂

Find anymore like the big one we all can’t seem to forget? lol

Nice view from your office.

How’s the oyster farm working for you?

You can keep your oysters. But send me send me a few pounds of steamers lol😂😂😂

🤗

Love fried oysters. Great job brother!

Are they Lower Hudson Bay oysters?

Try some McCormick Lemon Pepper seasoning for the tartar sauce...it has pepper, lemon rind, salt and garlic all in one

Be careful when heating the oil, too hot will burst into flames.

Experience and simplicity that’s exactly what I’m looking for. Thanks for sharing what you learned.

Thanks for the oyster class!!!

We can make this basket

Been watching your videos all morning! Thank you for sharing so much information

Heirloom tomatoes can be big producers , they need more cultivation , you are right heirloom , varieties do not have the disease or pest resistance , this is where the cultivation is important , the plants have to be monitored , carefully , pay close attention to the leaves & stems of the plant , prune carefully , to control pests & promote airflow through the plant . I have made mistakes with watering & fertilizer too , heirloom tomatoes do not like a lot of nitrogen , if miracle grow is used ,mix one tablespoon with two gallons of water , mulch & compost is important too , do not leave out the microbiology , encourage earthworms , & plant with companion plants , carrots , onions , sweet corn , garlic , I have had fantastic success with tomatoes grown next to castor beans . Variety is very important too , homestead , an heirloom tomato , will always out produce Brandywine , homestead fruits usually look better too , heirloom varieties can be gorgeous to look at , however , one needs to know when to harvest them , black krim , is a very susceptible to splitting , so , cut back on the water , & pick the fruit earlier , allow it to ripen inside , I have harvested over thirty pounds from both black krims & black prince tomatoes ! You are right about hybrid tomatoes , you can save the seeds , & the next generations will be better , this also true of heirlooms , I have saved seeds from Brandywine Red seeds that way out performed the original seeds that I bought from the store ! I grow both hybrids & heirlooms , it is true , heirlooms require a whole lot more care , so much more that a lot of gardeners give up on them but wow they are delicious!!!!!!!!!

Bless your heart. Years ago my father in law used to fix me fried oysters and toast points for breakfast. I'd never had them before and was sold. He's gone now but I still love oysters for breakfast

ok if you have veg planted can you use this around the plants without killing them

GO BILLS!!!!!!

Thanks for sharing! Leaf mold is low in nutrients. It’s a great mulch and great for water retention. Leaf Mold: Leaves will break down mostly through the action of fungi as opposed to bacteria, resulting in very little temperature increase. The resulting leaf mold is low in nutrients. it's mostly carbon plus minerals. This makes leaf mold a fantastic soil amendment, but not a fertilizer. Compost: Compost on the other hand contains three primary nutrients needed by garden crops: nitrogen, phosphorus, and potassium. It also includes traces of other essential elements like calcium, magnesium, iron, and zinc. Instead of relying on synthetic fertilizers that contain harmful chemicals, composting offers an organic alternative. Both have a place in your garden soil.

Your intro: When to add and why to. How about adding "when NOT to and why not" to add/ what lime does to soil pH.

I love this recipe! Best one yet! No mess. Absolutely delicious!!!!

Hello! can you guide me to produce single seed oyster Crassostrea belchery in Vietnam?

That’s awesome thank you

Used avacado oil but amazing my first try. Key is the fine corn meal, not flour.

Anything corn is not good for you, not to mention Canola 👀 I m outa here

The plastic tongs though

Excellent!! Despite this was 3 years ago, i needed this today!!

thank you🥰

Great video just learned a lot. Love oysters!

The only finger that's up is my thumb !

Really good video. Nice job, looks yummy.

Looks good!

I'm making this tomorrow....looks great!!!

Look forward to trying this out!

at least you’ve tried it sir. respect

So difficult to set up. Can hardly make it, $330+$500 a month. I eat $800 a month and the rent is fixed.

excellent demonstration I was blown away by the soil on the right completely dry after being drenched in a pool of water! amazing

It sure looks better than boiled oysters on crackers. I'll have to give this recipe a try.

Put latex glove

Checking in, trying to find out what the status of Shedwars is.

It came back.. because you didn’t really get it.. you just nipped the tip.. that wart is cm deep in there and will bleed like the dickens if you really get it.

Came back to visit your video for a refresher. My last fermentation was great because of your content. Totally forgot about the paying dearly for no gloves😂

Did you do a follow up video to this? I don’t see it. Thanks!

Good job

This is another reason why you need a hammered wok. It uses less oil and acts like a deep fryer. It can also keep the heat even while you are frying the oysters at 350 degrees. In a wok they will be golden brown in less than 3 to 4 minutes and not over cooked inside. You are right about the yellow meal. But I don't want anything but salt and black pepper for seasoning saving the great flavor of the oyster. You can also have the dipping crap. Just my opinion. Chef Jerry Irmo South Carolina

Great video