Відео

The Kosher Kitchen Lesson 5: Tevilas Keilim Part 2 (Coffee Cake)

The Kosher Kitchen Lesson 4: Tevilas Keilim Part 1 (Pareve Ice Cream)

The Kosher Kitchen Lesson 3: Keeping Pareve Foods Pareve (Potato Kugel)

The Kosher Kitchen: Lesson 2 Keeping Pareve Foods Pareve Part 2 (Davar Charif) Bean Dip

OU Fruit and Vegetable Inspection Chart: oukosher.org/content/uploads/2020/06/Bug-Book-FV-chart20b.pdf Star-K Bug Checking Chart: www.star-k.org/articles/wp-content/uploads/bug-checking-chart.pdf

Lesson 26: Preparing for Shabbos

Lesson 25: Muktzah #6: More Leniencies Brief Review

Lesson 24a: Muktzah #4: Dealing with muktzah on top of non-muktzah base

Lesson 24b: Muktzah #5: More Practical Applications of muktzah on non-muktzah base

Lesson 23: Muktzah #3: More Practical Examples of Muktzah Categories

Lesson 21: Laws of Muktzah #1: Definition and Basic Overview

Lesson 22: Muktzah #2: Practical Applications of the Categories of Muktzah

Lesson 20: Tying and Untying Knots on Shabbos

Lesson 18: How to Make Havdalah

Lesson 19: How to Make an Eruv Tavshilin

Lesson 17: Dessert & Cleanup at the Shabbos Table

Lesson 16: Common Mishaps at the Shabbos Table

Lesson 15: Friday Night Kiddush - Translation & Commentary

Lesson 14: Friday Night Kiddush - Laws & Customs

Lesson 12: Preparing Fruits & Vegetables for Serving on Shabbos

Lesson 13: How We Got From "Don't Work on Shabbos" To All These Details...

Lesson 11: Making Salad on Shabbos

Lesson 10: Making Egg Salad (eir mit tzibele) & Tuna on Shabbos

Lesson 9: Making Guacamole for Shabbos

Lesson 8: Making Coffee & Tea on Shabbos

Lesson 7: Heating Up Food On Shabbos Day

Intro: The Shabbos Kitchen & Lesson 1: Getting to Know Your Blech

Lesson 6: Save My Burning Cholent

Lesson 5: Friday Night Cholent