7 SECRETS - How to WRITE ON A CAKE (for beginners & pros!) | TASTE BAKERY

Поділитися
Вставка
  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 34

  • @mariannadawson1925
    @mariannadawson1925 7 місяців тому +24

    Thank you. I started in the bakery at publix and close by myself most of the time. Never fails I get asked to do this and I've been hella struggling. This video helped a lot

    • @justabluebird6900
      @justabluebird6900 6 місяців тому +5

      the way i’m in the same boat 😭

    • @ariahmak
      @ariahmak 6 місяців тому +2

      Hey! I'm here for the same reason. 😅 I was in CS for 6 years, but it's my second week in Bakery and I'm on the struggle bus!!

    • @mariannadawson1925
      @mariannadawson1925 6 місяців тому +1

      @@ariahmak eyy I'm still struggling like hell lol

    • @Dctctx
      @Dctctx 5 місяців тому +1

      Me too. I’m on the struggle bus with a one way trip to sucktown

    • @annetteh8399
      @annetteh8399 5 місяців тому

      Me too!,

  • @yarinaperez601
    @yarinaperez601 10 місяців тому +6

    Thank u for a clear & specific video with out any extra nonsense.
    I love ur videos.

    • @tastebakery
      @tastebakery  9 місяців тому

      You are so very welcome!

  • @deidresanders8811
    @deidresanders8811 Рік тому +3

    Thank you so much for your help! ❤ I have been struggling with cake decorating and writing due to carpal tunnel in my right hand.

    • @tastebakery
      @tastebakery  Рік тому +1

      I am so glad you found this helpful. Using your other hand to stabalize the bag helps your piping hand way more than you realize. Also, having the bag twisted nice and tight so you don't have to squeeze as hard and the correct amount of buttercream in the bag. Soft buttercream is also helpful whenever you can. I even try to do some easier piping with my left hand to give my right hand a break. Good luck!

  • @jeanne819
    @jeanne819 10 місяців тому +1

    Thank you for the helpful info ! I use gel to write and was disastrous yesterday

  • @justtiff1982
    @justtiff1982 9 місяців тому +3

    OMG I glad I came across your video! I’m too excited to bake and write on my first cake 🥳🙃

    • @tastebakery
      @tastebakery  9 місяців тому +2

      YAY! It's going to be a blast!

  • @peaches8040
    @peaches8040 Місяць тому

    Thank you! I work at a bakery and the icing bags have super small-cut tips since they’re plastic bags, so sometimes they come out squiggly, no matter what pressure I apply - making it look bad. Plus air pockets are sometimes present so when I’m in the middle of writing, a puff of air comes out and ruins it. How can I fix these issues?

  • @deisecortiano3624
    @deisecortiano3624 7 місяців тому

    Thanks for your help ❤

  • @طیبهپقه
    @طیبهپقه Рік тому +1

    Verry good❤❤❤

  • @christinewitte6133
    @christinewitte6133 9 місяців тому +1

    Writing a check in Butter Cream...the bank is not having that! 🤣🤣 Freakin' funny!

    • @tastebakery
      @tastebakery  9 місяців тому

      I'm so happy you get me LOL 🤣

  • @landalanez9476
    @landalanez9476 Рік тому +3

    You write with butter cream?

  • @VeeraJain-k8m
    @VeeraJain-k8m 4 місяці тому

    Can we use whipping cream to write ?

  • @nikkyyadavalli6518
    @nikkyyadavalli6518 11 місяців тому +1

    You are very very good

  • @tiah544
    @tiah544 2 місяці тому +3

    So two more tips. If you're writing on a large cake tip 4 will look weird if you're not writing a ton. Go slightly bigger then 4 for bigger cakes.
    2nd if you are writing and you go lopsided frequently, or unevenly space your words and have multiple lines like
    Happy
    Birthday
    Mom
    start with the middle word. In this example do birthday first Its easier to follow along, and it's easy to spot the center of the cake without guessing how much space to save.
    After just add Happy on top mom on bottom

  • @706gizzle9
    @706gizzle9 Рік тому +1

    What size piping tip do you use?

    • @tastebakery
      @tastebakery  Рік тому +2

      I use a tip #2 now but when you first start it's easier and looks better to start with a #4 and then work down to a #3 and many people stay there. I prefer #2 a little better. I don't use #1 because it gets clogged too easily. 😊

  • @lamarslen
    @lamarslen Рік тому +2

    Mom joke 😂😂😂😂😂😂😂😂😂😂😂💗

    • @tastebakery
      @tastebakery  Рік тому

      Thank you for laughing at my dumb Mom joke! 😂😂🤣🤣