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what other ways can I heat the milk if I dont have a microwave? I tried boiling it, and it does not seem to work

your microphone was bombarded by your extremely powerful voice! :D

Hi , can I know how big is your pan? can it fit 28cm?

Nice video. I still have a question. How were you able to identify first crack ?

With a four hole steamer you should change the position of the wand to the center of the jug.

I bought a stainless steel mesh cage that can be loaded onto the rotisserie of the OTG and yesterday I made my first ever batch of roasted coffee. It worked simply awesome!

I have used a puck screen with my Breville for a few months. I don’t know if my coffee tastes any better but the puck goes cleanly into my knock box leaving no residue in the portofilter or on the shower screen. And it adds another fun and possibly unnecessary step to my daily routine.

I was just considering buying the 4 hole as a replacement for my barista express impress one hole tip, thank you for this.. saved me from buying it 🙌

Wow… as a newb extremely frustrated by by the foam created by my bambino plus with the stock 4 hole tip i ordered a vanilla bambino 1 hole tip. I plan test this theory out… Ive watched countless videos on how to steam milk properly but i cant for the life of me get good consistent micro-foam for latte art its either too thin or too foamy I’m 99% sure its not my technique now and more to do with this 4 hole shenanigans… Thanks for the insight.

Can I just use my sink faucet to fill the dishwasher with 8l and not keep it connected to it like just put again the exhaust pipe in the sink ?

I think 4 hole is made to go dead center of the pitcher. Either way this machine doesn’t have enough pressure for a 4 hole tip.

Why did the time 29 minutes appear on the 45° program that lasts 43 minutes? The first wash was a normal 43 minutes. while the next one said 29 min.

Due to space constraint, will it be hard if i place the dishwasher sideways? So the loading will be from sideways not from front.

The spikes on a fork are called tines.

Really appreciate this because I saw that four hole tip replacement and considered it. I’m sure there’s a reason we have this steam tip that comes with the machine!

Show the puck from the top

Thankyou so much for this video!!

How long will it take for both steps?

The 3-hole tip is much better. 4-hole is way over call for this machine. You should have went with a 3-hole. That's the recommended mod

they look like a good idea. i brought one

Thanks for the detailed video!

Nice intelligent eval! I always use a screen, for the reasons you outlined. I have the ec680 which gives a few drips post pull so a small bowl replaces the cup to catch drips. A light tap of pf releases screen into bowl prior to knocking puck. Fingers stay unburnt, screen ready for a rinse and another shot! Thanks again for a great vid!

I use the 4 holes and give you my experience. Having had a coffee shop for many years with a 4-hole Faema, it was normal for me to make the change from 1 hole to 4: less working time, better foam yield. The problems you notice in your video are caused by the container being too small, you need a little bigger and with a little practice the final result is satisfactory, practice without wasting the milk, use water with a little liquid detergent. Greetings to everyone from Italy! Franco. ..oops..I forgot to write that the position of the steam wand must remain straight and not inclined

Just a couple things even though this video is old it came up for me. 1. The manual says that you should turn the steam on. And wait for it to heat and start pumping a bit before turning it off and then putting it in the milk and turning it back on before it flushes with water to cool the heater. This gives you the maximum steam power near immedietly rather than waiting for heat up. 2. 4 hole and 3 hold steam tips need to be places in different areas of the steaming jug. The 1 hole tip should be as you used it. Towards the side. But a 4 hold should be nearly in the middle and pulled just barely away from the middle either forwards or backward. Not to the sides. I've done a 4 hole mod on mine and if following proper procedure. It's way faster on the barista express. About 15- 20 seconds max for enough steamed milk for 2 standard cappucina cups. 250ml So if someone has already bought one. As long as you preheat the wand and use the correct placing you will be fine. You will still need some practice. It's far less forgiving. But works better and faster if done right.

I have a countertop dishwasher..in hardwater areas Like our,s in Germany Special dishwasher Salt must be used to soften water for perfect cleaning results.. Tipp: I use one Finish all in one Plus and No rincing aid..I swill my dishes under cold water before Putting into the dishwasher to avoid small Bones stuck to plates and Block the Motor.. lovely for single household or Lack of place..super in Kombination with Bosch Microwave oven..I wash my brushes and kitchen scissors and stainless Steel pots and pans,glasses come Out Like New..😊I use the Eco Programm.saves electricity and water costs..lol..❤

Why don’t you try using the 4 hole pitcher placement as directed by the manufacturer ? Put the wand in the pitcher by pushing back the pitcher to where they have the sensor on the tray? It is almost to the handle of the pitcher.

i've just bought my sks62e38e model wich is pratically the same, so thanks a lot for this video, it's my first dishwasher and you helped me a lot. This is an example of what youtube it's made for!

I can’t get the batteries into mine!

I always screen my shots. It just comes out cleaner, i think it gives a better distributed pre infusion. And they knock out so much cleaner. My experience at least. I enjoy the screens and will continue to use them for my espresso.

Is there a link for this additional nozzle?

Excellent

I just bought this machine and I can't froth my milk 😢😢😢

really good video. thank you

great video. On my way to buy one here in Sweden.. the exact one you showed in the video. I need to see if I can figure out how to hook it up. I have a very small kitchen in a very old apartment in Malmö, Sweden. I'll ask them at the store if I can connect it to my sink somehow.

To be honest. I prefer tablets or capsules for dishwashers. It’s a single dose and is as simple as it gets. I’ve used them in small and super larger loads and in both circumstances nothing gets damaged or filled of film instead both small and larger loads get the same level of clean . So tablets and capsules for dishwashers are all the way for my needs. I’ve had awful experiences with powder and gel for dishwashers. Including stains left behind EVEN with correct dosages. I do use salt and rinse aid so there’s no excuse why power and gel doesn’t give me satisfaction results while tablets and capsules always have gave perfect results and perfect stain removal each and every time.

Updated.I have found it. The perfect method with a hand wisk. First make sure your wisk batteries are not running down. After warming the milk in a 500mL glass pyrex jug place your 200-250 mL of milk into your 600 mL metal pitcher. Tilt your pitcher at around 30 degrees angle, place the wisk onto the shallower side just below the surface around half to 1cm. Now wisk for 2-3 seconds, no more or less to introduce air into the milk then immediately move the wisk to the the opposite but bottom and deepest part of the angled pitcher and vortex the milk for 60 seconds. You should hear the wisk sound lower in pitch at the last 10-15 seconds. Now tap out the air from the metal pitcher. Gently pour the milk back into the glass pyrex jug, then back into the metal pitcher, keep rotating and tapping out any bubbles. The milk is now perfectly microfoamed. Important when generating the vortex fractionally move the wisk about a centimeters away from the wall towards the center of the base. If you don't the vortex will be poor, if you over move the vortex will start drawing in air and generating bubbles ruining the milk. Its an equilibrium of this for 60 seconds. Your milk will now have the consistency of wet paint. Without this consistency there's no latte art.

Mine started spitting, AFTER I put the puck screen on. I am pretty new to espresso machine though so I am probably doing lots of things incorrectly.

Amazingly helpful video!!

Excellent analysis and demonstration. Thanks!

In my opinion this is the best explanation & description of frothing to appreciate till now; Sir.

Do yourself and your audience a favor and buy a better micro. It is so horrible to listen...

I bought a 4 hole for my Breville Infuser and immediately removed it. Big loss of pressure and did not work.

Amazin' video, I've watched so many but the detail you give in this one is fantastic.. i recently just bought my 1st espresso machine (Breville Barista Max) it's been quite an adventure so far Lol. want to upgrade my steam wand tip from a 1 hole to 3. thanks for the video though, keep it up 👍

Hi, can you advise how long roughly did you froth the milk during the first deep tilt frothing, and then how long did you froth the milk when you tilt it vertically ? Thank you !

My 1st epresso machine was a Braun where tamping was not required. Tamping was done by the machine shower head and that the portafilter would "click" when truned to the right and stop when shower head was properly set on the portafilter. I noticed this too with Breville Barista Express that when "loose", that is, portafilter goes all the way to the right, it tends to have "channeling". What i do when this happens, I add a gram or two(2) such that the portafilter goes only all the way to the center. This leads to better extraction times. BTW, i ditch my "Puck" screen entirely.

This was a waste of my life as the title said slow but it was a pressure cook.

Thank you for this video! Trying to make this work with my IKEA frother. With 190ml of milk, how much are you actually using in a drink? Do you empty the whole jug of foam?

Fahrenheit = 1.8 x Celsius + 32

Clear glass is a genius idea, it’s really help me to better understanding. Thanks