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The Food Nanny
United States
Приєднався 10 лип 2014
Easy Recipes - Baking with Kamut - Spend Less and Eat BETTER Cooking at Home
xoxo
Liz & Lizi
Our goal is to help others enjoy family dinnertime while cooking “to die for” food! Anyone can do it if they have the desire! We are here to help you connect with your family over yummy, nutritional meals!
It all started when my mom, Liz, came up with a meal plan to help put dinner on the table for our family. She wanted it to be direct, easy, nutritional, budget friendly, and stress-free.
My Mom's Meal Plan makes deciding "What's for Dinner EASY!
Today, I have taken the lifestyle of "The Food Nanny," taught to me by my mom, and implemented it into social media to share it with all of YOU!!! It hasn’t always been easy. It's been a lot of work, but it’s worth it!
xoxo
Liz & Lizi
Our goal is to help others enjoy family dinnertime while cooking “to die for” food! Anyone can do it if they have the desire! We are here to help you connect with your family over yummy, nutritional meals!
It all started when my mom, Liz, came up with a meal plan to help put dinner on the table for our family. She wanted it to be direct, easy, nutritional, budget friendly, and stress-free.
My Mom's Meal Plan makes deciding "What's for Dinner EASY!
Today, I have taken the lifestyle of "The Food Nanny," taught to me by my mom, and implemented it into social media to share it with all of YOU!!! It hasn’t always been easy. It's been a lot of work, but it’s worth it!
Pretzel Day Friday 🥨 at the Food Nanny Store
My film crew SURPRISED ME once they heard we were going to have Pretzel Day!
So many people love David's Bavarian Pretzels made with Kamut flour so we decided to create Pretzel Day Fridays during our restock days and every single Friday is an adventure! Here's a peek at what happens behind the scenes and all the wonderful Fannies and their husbands that come and join us in the store to stock up!!
Come see us at our Salt Lake store or check us out online at www.thefoodnanny.com/
We hope you'll try Kamut Flour and join us on UA-cam and Instagram for more recipes.
xoxo
Liz, Lizi, David and Family
Our Cookbooks, Kamut Flour, Kitchenware & More
www.thefoodnanny.com/
Follow our socials to stay in the loop!
Instagram: thefoodnanny
TikTok: www.tiktok.com/@thefoodnanny
Facebook: TheFoodNanny
Join our Sourdough Education Subscription
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00 Liz and Lizi Introduce us to Pretzel Day
00:43 Surprise!! My UA-cam Team Showed Up
00:53 Coming to The Food Nanny for her BIRTHDAY
03:29 Why we Love the Food Nanny and Kamut Flour
03:53 We Got Hooked on Kamut When It Helped my Granddaughter
04:52 I Can Eat So Much Kamut Flour and Not Get Sick
05:14 The Food Nanny Sugar Cookies
06:08 David's Signature Bavarian Pretzels - Friday and Pretzels
7:50 All Food Nanny Fannies are my Friends!
For the Love of Kamut Cookbook
www.thefoodnanny.com/products/for-the-love-of-kamut
Our Sourdough Starter Kit
www.thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
For the Love of Sourdough Cookbook with Ash Turner of Turner Farm
www.thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes
www.thefoodnanny.com/collections/kamut
FRENCH SALT www.thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE www.thefoodnanny.com/collections/kitchen-tools-accessories
UNIQUE POTTERY BOWLS www.thefoodnanny.com/collections/pottery
FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
So many people love David's Bavarian Pretzels made with Kamut flour so we decided to create Pretzel Day Fridays during our restock days and every single Friday is an adventure! Here's a peek at what happens behind the scenes and all the wonderful Fannies and their husbands that come and join us in the store to stock up!!
Come see us at our Salt Lake store or check us out online at www.thefoodnanny.com/
We hope you'll try Kamut Flour and join us on UA-cam and Instagram for more recipes.
xoxo
Liz, Lizi, David and Family
Our Cookbooks, Kamut Flour, Kitchenware & More
www.thefoodnanny.com/
Follow our socials to stay in the loop!
Instagram: thefoodnanny
TikTok: www.tiktok.com/@thefoodnanny
Facebook: TheFoodNanny
Join our Sourdough Education Subscription
turnerfarm.teachable.com/p/subscription
Top Moments in this Video:
00:00 Liz and Lizi Introduce us to Pretzel Day
00:43 Surprise!! My UA-cam Team Showed Up
00:53 Coming to The Food Nanny for her BIRTHDAY
03:29 Why we Love the Food Nanny and Kamut Flour
03:53 We Got Hooked on Kamut When It Helped my Granddaughter
04:52 I Can Eat So Much Kamut Flour and Not Get Sick
05:14 The Food Nanny Sugar Cookies
06:08 David's Signature Bavarian Pretzels - Friday and Pretzels
7:50 All Food Nanny Fannies are my Friends!
For the Love of Kamut Cookbook
www.thefoodnanny.com/products/for-the-love-of-kamut
Our Sourdough Starter Kit
www.thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=r
For the Love of Sourdough Cookbook with Ash Turner of Turner Farm
www.thefoodnanny.com/products/for-the-love-of-sourdough
Kamut Flour and Baking Mixes
www.thefoodnanny.com/collections/kamut
FRENCH SALT www.thefoodnanny.com/collections/french-salt
KITCHEN TOOLS WE LOVE www.thefoodnanny.com/collections/kitchen-tools-accessories
UNIQUE POTTERY BOWLS www.thefoodnanny.com/collections/pottery
FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Переглядів: 1 699
Відео
Peanut Butter Pie with Chocolate Ganache Topping 😳😋🥰
Переглядів 1,1 тис.14 днів тому
This AMAZING Peanut Butter Pie is light as air (sort of) and sweet as can be with a rich, chocolatey ganache topping that's oh so decadent! We hope you'll try this in your own home! Let us know how it goes! RECIPE HERE FOOD NANNY PEANUT BUTTER PIE WITH GNACHE 🥧 🥜 Get ready it’s insane 😋 SERVES: 10 CRUST: Preheat oven to 350 degrees. 1 package about 9 whole gram crackers, crushed (use a blender ...
Come See Where We Make the Best Dough Hook and My Favorite Kitchen Tools
Переглядів 1,2 тис.21 день тому
Come See Where We Make the Best Dough Hook and My Favorite Kitchen Tools
Why Khorasan is NOT Always Kamut® - What's the Difference?
Переглядів 1,6 тис.Місяць тому
Why Khorasan is NOT Always Kamut® - What's the Difference?
Field Trip with Lizi! The NEW Mr. Rogers??
Переглядів 1,1 тис.Місяць тому
Field Trip with Lizi! The NEW Mr. Rogers??
A Day in the Life with The Food Nanny - Lizi Heaps
Переглядів 4,1 тис.2 місяці тому
A Day in the Life with The Food Nanny - Lizi Heaps
Growing Up in Two Different Households - Drink Therapy Ep. 3
Переглядів 2,9 тис.2 місяці тому
Growing Up in Two Different Households - Drink Therapy Ep. 3
Make this Croissant Baguette with Me - Two of the Best French Breads in One!
Переглядів 3,9 тис.3 місяці тому
Make this Croissant Baguette with Me - Two of the Best French Breads in One!
French Baguettes in Only 30 Minutes! - Recipe from France
Переглядів 4,4 тис.3 місяці тому
French Baguettes in Only 30 Minutes! - Recipe from France
Spend Less and Eat Better using a Meal Plan - Cooking at Home
Переглядів 2,6 тис.4 місяці тому
Spend Less and Eat Better using a Meal Plan - Cooking at Home
Homemade Naan Bread Recipe (with sourdough discard)
Переглядів 3,2 тис.4 місяці тому
Homemade Naan Bread Recipe (with sourdough discard)
Growing Pains of Starting a Business - Drink Therapy Ep. 2
Переглядів 2,1 тис.5 місяців тому
Growing Pains of Starting a Business - Drink Therapy Ep. 2
Lemon Lavender Cookie Fiasco - When Life Gives You Lemons...
Переглядів 3,2 тис.5 місяців тому
Lemon Lavender Cookie Fiasco - When Life Gives You Lemons...
Grinding Flour at Home | Whole Wheat Kamut
Переглядів 2 тис.5 місяців тому
Grinding Flour at Home | Whole Wheat Kamut
Lizi's New Banana Bread Recipe - Try this for Amazing Taste!
Переглядів 2,5 тис.6 місяців тому
Lizi's New Banana Bread Recipe - Try this for Amazing Taste!
My New Barn for my Jersey Milk Cows - Don't say Pink 🐮 🤠
Переглядів 2,5 тис.6 місяців тому
My New Barn for my Jersey Milk Cows - Don't say Pink 🐮 🤠
The Kamut® Flour Story - Why I'm So Passionate About this Wheat
Переглядів 7 тис.6 місяців тому
The Kamut® Flour Story - Why I'm So Passionate About this Wheat
Problems? Talking it Out with Family - Drink Therapy Ep. 1
Переглядів 7 тис.7 місяців тому
Problems? Talking it Out with Family - Drink Therapy Ep. 1
Foolproof Way to Start and Feed Sourdough Starter - Tips & Tricks
Переглядів 10 тис.7 місяців тому
Foolproof Way to Start and Feed Sourdough Starter - Tips & Tricks
Homemade Pretzel Recipe - Bavarian & Stuffed Pretzels with David
Переглядів 4,7 тис.8 місяців тому
Homemade Pretzel Recipe - Bavarian & Stuffed Pretzels with David
3 Easy Side Dish Recipes for Dinnertime, Party, or Holiday Cooking
Переглядів 2,9 тис.8 місяців тому
3 Easy Side Dish Recipes for Dinnertime, Party, or Holiday Cooking
My Pecan Bars - Easy Dessert Recipe
Переглядів 1,1 тис.8 місяців тому
My Pecan Bars - Easy Dessert Recipe
Sourdough Cinnamon Wreath Recipe - Better Than Cinnamon Rolls! :D
Переглядів 3,8 тис.9 місяців тому
Sourdough Cinnamon Wreath Recipe - Better Than Cinnamon Rolls! :D
Christmas Casserole | Easy Breakfast Recipe Anytime
Переглядів 7 тис.9 місяців тому
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How to Make Kamut Bread (In-Depth Guide with Recipe)
Переглядів 24 тис.9 місяців тому
How to Make Kamut Bread (In-Depth Guide with Recipe)
How to Make Turkey Rolls - Our Holiday Tradition
Переглядів 7 тис.10 місяців тому
How to Make Turkey Rolls - Our Holiday Tradition
How to Make Pizza at Home - Easy Pizza from Food Nanny
Переглядів 7 тис.3 роки тому
How to Make Pizza at Home - Easy Pizza from Food Nanny
Making Whole Wheat Bread with Kamut and More
Переглядів 6 тис.4 роки тому
Making Whole Wheat Bread with Kamut and More
How to Make Kamut Hamburger and Hot Dog Buns
Переглядів 4 тис.5 років тому
How to Make Kamut Hamburger and Hot Dog Buns
Delicious, Clean Eating and Healthy Lifestyles with Portion Control - LIVE
Переглядів 2,1 тис.5 років тому
Delicious, Clean Eating and Healthy Lifestyles with Portion Control - LIVE
I'm going to buy raw milk what's the difference between fresh raw jersey milk and normal raw milk? Love the video btw...
I bought some kamut flour but it feels really coarse. Will it work for bread?
People just be putting anything on the internet, im assuming this is satire 😭
Very 😋😋😋 Is the dough need to go in the freezer after kneading or outside to rise ? I am confused Thanks for sharing
This one is meant to be very fast. You simply put the dough in the freezer to keep the butter cool if it happens to get too warm while shaping it but that is just a short time before you cut it into baguettes. Does that help you?
Yum…I want some too! Looks so good!
You are giving out wrong information. No wheat at this time is gmo. Pasted from a google search: genetically modified (GMO) wheat in the United States. The USDA confirms that flour produced from US wheat is also non-GMO. However, unapproved GMO wheat has been found in the US in the past: 2019: An unapproved variety of glyphosate-resistant wheat was found in an unplanted farm in Washington state.
Why is this me...
You need a Rolodex!
My daughter and I are flying in from California on 10/25 for pretzel day 😊
Oh yay!! That's so exciting!! See you soon!
at 4:13 was that a copper vessel? if so then please do not use milk related products with this.
Love paper planners! 😂
Maybe its me? I'm the problem :D
angela
I can't function without my paper planner. The older I get the less space I have in my brain. Haven't learned how to delete some of my older brain files. I agree with dad!!! Try it you'll like it!
This seems to be a popular opinion! Maybe I need to look into it if I don't lose the paper planner! :D
Ha ha, I’m 46 and I still buy them things and keep it in my wallet/ purse so I can write down the appointments I make when I am out and about.. lol I used to have a great memory but eventually all that knowledge has to make room for more so this, things do get forgot from time to time 😉 Jeannie SW Oklah❤Ma
Love Kamut ❤ Thank you food nanny & your amazing family! Aloha🌺
Our pleasure! Thank you for watching!
I have tried to avoid breads and pasta as much as possible because they are so bad for me. But having recently found Kamut grains I am going to make my own bread and pastas and that should make it healthier. Pleas do a few videos on making things with Kamut flour. Do make and teach us how to make tortillas with Kamut. I eat organic and grow my own garden so I can have foods that are not soaked in pesticides and herbicides. Am I being obsessive? Maybe, but at age 80 I'm very healthy and can't help but think healthy eating contributed to that. I totally avoid soda drinks because they ALL have high fructose corn syrup and/or caffeine. There are so many good drinks, why have that? I eat sweets occasionally. I just don't need or want sweets often.
I love this comment! Than kyou!
Was good seeing your mom and everyone!!!!😍
Thank you! We have so much fun together!
i tell everyone about food nanny and Kamut too :)
Thank you so much for spreading the word!!
Ahh I love studio c
But Really!! David's Scotcharoo Bars are Amazing! RECIPE HERE :D Get Ready for the best TREAT !!!!! 🇺🇸 as David says, "Give the people what they want!" 😋😋😋 David’s Scotcharoos Bars 2 CUPS SUGAR 2 CUPS KARO SYRUP 2 CUPS Natural Jif PEANUT BUTTER 9 CUPS RICE KRISPIES/ Cocoa Puffs 2 bags -12 OZ. SEMI SWEET CHOCOLATE CHIPS 2 bags -12 OZ. BUTTERSCOTCH CHIPS 1-Spray a cookie sheet with non-stick cooking spray. In a medium size saucepan oven medium heat gently (it will take approximately 15 minutes) boil the sugar and karo syrup. Once it comes to a boil remove from heat. Quickly add the peanut butter. Fold in the rice krispies, 5 cups coco krispies, 4 cups regular krispies. Immediately pour onto cookies sheet and sprinkle all the chips evenly over the top. The chips will slowly melt and you can spread with a knife. Eat warm or cold! ❌⭕️❌⭕️
It’s true you are but in the best way! You are mature enough, but looking back from my 70’s I understand so much more! Thats why we need God’s help and grace!
Thank you so much! Great advice!
Shoutout to all the Grand people!! 🎉
Phew... That looks soooo yummy!!! I'd love to have a piece... if I wasn't diabetic. 😂
Lol I buy a calendar just like that every year! I have to!
I love that it's a no bake!! Great for the kids to help!
My dad retired in March at 65 by Dec he was gone so yes it happens! It was 20 + years ago.
Why kamut?
Ah, check out our video on that exact topic!
ua-cam.com/video/DTxch5tZbfA/v-deo.html
I LOVE REAL LIFE! WHO CARES WHAT IT LOOKS LIKE! LOL!
Special K Bars is what my mom always called them (we always make them with special k cereal) soooo sugary but a fun special treat every now and again :)
That looks so good😊
pls be careful of how much sugar you put in things
Is this a talking competition or what? 😢
Literally in tears because I just started making sourdough bread and the first one came out being the best bread my family says I’ve made. Tomorrow I make sandwich bread. I’m ready to purchase everything in her store and so much more Kamut! Thank you so much!!!!! ❤❤❤
That is awesome! I love to hear stories like that!! You and your family are worth the time to make the yummy bread!
Hi. Wanted to know if you used the sourdough starter? Because if so I want to know differences in recipe to expect
@@NuhaKhaledCT Yes.
@@kjvonly2451may you tell me differences in timing. Like waiting half an hour and things like that, is it the same with starter?
Amen!
Amen!!! I can’t believe I was able to make this bread! The taste, smell and look of my sourdough bread that I made the very first starter and loaf was out of this world! Love Kamut and love baking my own bread! Thank you so much!!! Love it! Now what am I going to do with the 300 pounds of regular flour I saved up for when SHTF? Lol. Well, her we go with this flour. Plus I’m making our own bread. ❤
Wonderful! That's so excellent! Wishing you GREAT success!
I tell everyone to just play this video and make the bread along with you. It's like we are best friend's in my kitchen.
Love that!!
Looks super delicious
Oh, it is!!!
So fun!
You sound exactly like Cree Summers and that pie looks delicious. (Seriously you could take her voice acting jobs...felt my entire childhood slap me in the face!)
RECIPE HERE FOOD NANNY PEANUT BUTTER PIE WITH GANACHE 🥧 🥜 Get ready it’s insane 😋 SERVES: 10 CRUST: Preheat oven to 350 degrees. 1 package about 9 whole gram crackers, crushed (use a blender or a small Cuisinart) ¼ cup butter, melted 1 teaspoon sugar 1. In a small bowl combine the crushed graham crackers, melted butter and sugar with a spoon. Press into a 9in. pie pan. Make sure to go up the sides as far as you can. 2. Bake at 350 degrees for 10 minutes. 3. Set aside as you prepare the filling. FILLING: 1 8 oz. package Philadelphia cream cheese, at room temperature ½ cup natural Jiff creamy peanut butter ½ cup powdered sugar 2 cups heavy cream, whipped 1. In a medium size bowl using an electric mixer mix all the ingredients except the whipped cream until smooth and creamy. Beat in the whipped cream. 2. Scoop the filling into the graham cracker crust. Place in the refrigerator while you make the Ganache. Ganache Topping: 1 cup semi sweet Guittard chocolate chips 1-2 Tablespoons natural Jiff creamy peanut butter ½ cup heavy cream, heated until just boiling 1. In a small bowl or a 2-cup liquid measuring cup place the chocolate chips and peanut butter. Pour the boiling cream over top. Let this sit for 2 minutes. Stir until well combined. 2. Remove the pie from the fridge and pour the Gnache over the filling. Spread out nicely. 3. Place the pie back into the refrigerator for at least 3 hours, then cover with plastic or a plate turned upside down. The pie is best eaten the next day. ❌⭕
🥰❤️❤️❤️
Looks delicious!
Oh it's amazing!!
Those that are allergic to walnuts can roast them which will bring out the acids oil. Pecans work better. You two have so much energy, it's funny to watch Lizzy stop mom from teaching us. Your the best twosome ever.
more drink therapy sessions!!!!
Thank you! More to come!
My mom introduced me to you at the beginning of covid, I need flour and my family is so appreciative of all amazing things you do
Aw, thank you!! 😊❤️
Gooey, Gummy and then the eyes cross 😂😂😂😂😂😂😂😂😂😂😂😂
Every time!!
Copper baguette pans need to make a comeback 😊
Most definitely! We hope to make that happen! Even if we have to source different materials, baguette pans are in the works!
@@thefoodnanny yay!